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Author Topic: SMOKED RIBS  (Read 1816 times)

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September 09/12/07, 08:26:28 AM

Offline holdemtwice

  • Master Outdoorsman
  • Posts: 690
  • Karma: +0/-0
  • BURNSVILLE
SMOKED RIBS
 TRY THIS   WHEN SMOKING  RIBS . PUT THEM IN A FOIL PACK  AND SMOKE THEM  FOR THREE HOURS.  TAKETHEM OUT AND  PUT YOUR SAUCE ON EM  AND SMOKE FOR ONE HOUR MORE.  I DO THIS AROUND  220  TO 240  DEGREES  IN AWOOD FIRED SMOKER .  MMMMM   MMMMM   GOOD   FALLING OFF THE BONE  .  ENJOY   



   HOLDEMTWICE    HT
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