cain't teach an old dog new tricks...

[Chez]

having problems posting pics, so will just post the URL & mebbe bonehead or spinach can tell me what i'm doing wrong.  this is a pic of some sourdough i baked this morning.   

http://img.photobucket.com/albums/v332/chezjohn/pp%20bread/ppb5.jpg

[Spinach]

[Spinach]

You are doing everything right, except you have to add these tags.

[ img ] your pic address here [ /img ] No spaces though. Copy and paste what you allready have in between these tags.

Try that and see if it works for you.

[Chez]

You are doing everything right, except you have to add these tags.

[ img ] your pic address here [ /img ] No spaces though. Copy and paste what you allready have in between these tags.

Try that and see if it works for you.

[Chez]

You are doing everything right, except you have to add these tags.

[ img ] your pic address here [ /img ] No spaces though. Copy and paste what you allready have in between these tags.

Try that and see if it works for you.

well, that worked when i added the tags manually ... but when i click the lil' *insert image* icon above (under the italics button) ... the img tags automatically appear, and i insert my URL between the tags ... THAT doesn't work. :;

[Spinach]

You got it!  party3.gif  party2.gif     

[Chez]

You got it!  party3.gif  party2.gif     

Well Aw'rite ... guess you CAN teach an old dog new tricks, after all!!  Thanks Podnah. :cowboy:

[Chez]

You are doing everything right, except you have to add these tags.

[ img ] your pic address here [ /img ] No spaces though. Copy and paste what you allready have in between these tags.

Try that and see if it works for you.

clickhttp://smg.photobucket.com/albums/v332/chezjohn/pp%20bread/?action=view&slideshow=true

[Randy Kaar]

that do look good chez!  you got a recipe
for the starter?

randy aka bh

[Chez]

that do look good chez!  you got a recipe
for the starter?

randy aka bh

bonehead, i got my starter here http://home.att.net/~carlsfriends/ about a year ago.  i keep it in my fridge, feeding it weekly.  i start a sponge the night before baking, then incorporate that sourdough sponge in with my flour, milk/water/egg, etc to make the dough.  this particular day, I caramelized a whole onion and about 20 julienned slices of pepperoni into the dough.  i made a couple paninis with that bread for supper tonight ... italian sausage, grilled onions & peppers and provolone paninis.