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Author Topic: Grill Mat  (Read 2983 times)

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Offline HD

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Have you ever tried one of these?  :scratch:


Mama always said, If you ain't got noth'in nice to say, don't say noth'in at all!

Offline Rebel SS

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I gotta have sear marks on my food.   ;D

Offline delcecchi

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No, but I don't quite get the reason I would want one.   

Online mike89

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his steak showed grill marks :bs:.   there was something that came out years ago for smoke houses too,  easy pezy clean, ooooppppsss burnt the dang thing and the product is now ruined!! 
a bad day of fishing is still better than a good day at work!!

Offline Rebel SS

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Why the hell would ya wanna cook bfast out on the grill??! Ya need a mat? Everyone's got one...it's called aluminum foil. And the quick clean up! Pick up and throw it in the trash.  :rolleyes:

Online mike89

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a bad day of fishing is still better than a good day at work!!

Online glenn57

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I gotta have sear marks on my food.   ;D
yep me too!!!!!!! :happy1: :happy1:
2015 deer slayer!!!!!!!!!!

Offline delcecchi

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I gotta have sear marks on my food.   ;D

I guess I'll have to skip pancakes and eggs at your house.... tut_tut-3315.gif

Offline Coffee118

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I had both, the regular mat and a mesh grill mat. I never used the regular mat, in fact I tossed it before even using it. I use the mesh grill mat in my smoker when making either whole muscle or jerky gun jerky. It makes it so much easier, your not fighting with the smaller pieces of meat always falling through the racks
if you kick me when I'm down you better pray I don't get up.

Offline 9MM

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I received one as a gift a year or two ago.  I don't always use it but it actually works pretty good for burgers and chicken.  You do get the sear marks and there are no flare ups.  It adds another thing to clean up afterwards though.

Offline leechlake

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I imagine Reb and Smurf still enjoy rubbing two sticks together to start their homemade charcoal up and grill a Sirloin.  Theres just one way to do it.  Sirloin, baked spud and corn.  Perfected it in 1974 so why the heck change it.  Sous Vide?  "I don't boil my Sirloin"  Grill Mat?  "Tried it in '73 once but in '74 I perfected my method."  :bonk: :bonk: :bonk:  Eggs on the grill?  "Blasphemy"    tut_tut-3315.gif

 :rotflmao:

Two Buck Chuck 2016.

Online glenn57

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I imagine Reb and Smurf still enjoy rubbing two sticks together to start their homemade charcoal up and grill a Sirloin.  Theres just one way to do it.  Sirloin, baked spud and corn.  Perfected it in 1974 so why the heck change it.  Sous Vide?  "I don't boil my Sirloin"  Grill Mat?  "Tried it in '73 once but in '74 I perfected my method."  :bonk: :bonk: :bonk:  Eggs on the grill?  "Blasphemy"    tut_tut-3315.gif

 :rotflmao:
hey at least we know how!!!!!!!!!! :moon: :moon: :rotflmao:
2015 deer slayer!!!!!!!!!!

Offline Rebel SS

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He probably hires it done. Those with little experience that can't do, ya know......
« Last Edit: March 03/21/17, 02:01:30 PM by Rebel SS »

Online Leech~~

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No Condoms on my grill Thanks!  tut_tut-3315.gif  I like to live dangerously!  smoking_a_joint-408.gif
Cooking over a open fire is all fun and games until someone losses a wiener!

Offline Reinhard

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I like the idea like Coffee said for the mat for jerky..  I use a jerky rack right now which fits perfect in the smoker. I think there are uses for many things and for the smoker for jerky this would be a great tool.  good luck.

Online Bobberineyes

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You call that grilling? I call that heating food! A grillers best friend is cast iron not plastic for doing different meals on the grill. The sad part is this guy has probably made boat loads off of the suckers out there.
« Last Edit: March 03/21/17, 05:33:03 PM by Bobberineyes »

Online mike89

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the perforated do work on the smoker, but get them hot and will melt, see ir happen to a fellow.  only way I could see to use them.
a bad day of fishing is still better than a good day at work!!