Wonder bread

[GrandpaTom]

I'm guessing a few others remember this.  Maybe Master or Tastee too???

[glenn57]

  yep.......been there done that!!!!!!

and why i never made my kids do it!!!!!!

[Steve-o]

Yeah, I remember one kid in kinnygarden who had to have the bread bag in his black buckle boots.

Moms thought they were doing the right thing, but probably couldn't have done anything worse; create and trap all that sweat in a boot with little insulation.

[mike89]

yup did that too...  Mom's know best!!   and we lived too!!   

[Leech~~]

Did that one wet Deer hunting season and a big garbage bag under my hunting jacket!  That was when I was young and couldn't afford any better hunting gear.    Not happening again!   

[tangle tooth]

Wonder bread, hard salami, Swiss cheese, horseradish, mustard, couple of pickle spears and a cold beer.

[LPS]

Sounds great except for the Wonder Bread.  Although we ate a lot of it when we were young.

[Steve-o]

Nope.  We never got the Wonder Bread.  We had the grocery store name brand bread, Country Club.  It was cheaper.

[Dotch]

We ate mostly bakery bread that came unsliced. Cheaper that way. Never put the wrappers inside our boots but Mom would put our sandwiches in the wrappers when she made our lunches. Sometimes she'd wash them out, let them dry & use them again. We used the bags for water balloons, tossing them off the upper deck on our house on unsuspecting victims.     

[glenn57]

We ate mostly bakery bread that came unsliced. Cheaper that way. Never put the wrappers inside our boots but Mom would put our sandwiches in the wrappers when she made our lunches. Sometimes she'd wash them out, let them dry & use them again. We used the bags for water balloons, tossing them off the upper deck on our house on unsuspecting victims. 

damn troublemaker!!!!!!!!!

i may remember a loaf or 2 of wonder bread???? not real sure what the parents bought. i do remember mom used to do this saturday morning thing, making homemade bread from scratch. along with that came homemade cinnamin rolls and vint biddles. its what they called  them anyway. it was some bread dough stretched of then fried in good old fashion lard. of course then there was the bread dipped in fresh creamery cream and blood or liver sausage. ot hte good old days.

we dont buy white bread no more, can hardly eat it anymore, as a buddy of mine calls the bread i get as "bird food" bread. usually a whole wheat or the like. less carbs  then white bread. 

[GrandpaTom]

Mom baked our bread and rolls too.  Everything was home made for a long time while growing up.