What's on the grill, folks?

[Rebel SS]

Guess I told him.   

pfffft!!

I don't see ANY grilling pics from "Mr. Pickles"....

[Rebel SS]

Had those brat patties I had posted and asked about....hmmm. Kinda like eating my breakfast sausage pork patties....not juicy like a tube brat. They're thinner than burgler patties, so they cook quick, and IMO, a tad on the dry side. Kinda chewy, too...I pulled them pretty quick, but they clocked in at almost 170*. A tad too done. They had good flavor, but...I'll stick to the regular brat kind, I guess. One minute before they hit the grill, it started to pour out.  Said screw it, some rain ain't stopping me...as I continued to stand in the rain and grill away. Thought about getting an umbrella, but the overhang gave me some cover. Figgered I'd towel off later. Boy, things really smoke in the pouring rain! Ah well, they got done, my 'cukes were great, the beans just right, the milk was cold, and I found an ice cream bar.  Life is good. 

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[mike89]

too thin don't like!!

[LPS]

The NY Strip I had last night.  Perfect med rare and juicy.  Also had Reb's Cukes.  They too were great. 

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[glenn57]

Holy CRAP LPS that looks good. Even the cukes!

[LPS]

That new infrared grill is wonderful.  I put some hickory chips on the grate next to the meat.  When the hickory starts smoking I start grilling.  Flip every 2 minutes.  Total of 7 or 8. 

[Rebel SS]

Holy CRAP LPS that looks good. Even the cukes!

Of course it does. LPS obviously knows good food when he sees it.    Did yer wife like them, Barry?

[Rebel SS]

No spendy Kobe meat here....just a run of the mill, cooked- to -perfection, medium rare 14 oz chuckeye. Some steakhouse tater salad, a sliced first one Early Girl 'mater, and the other usual stuff rounds it out.    *URP*

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[mike89]

 

good looking meal!!!

[Rebel SS]

It was superb!!! 

[LPS]

Darn nice looking chuckeye there Rebs.  Oh ya the wife liked the cukes too.  We made it twice now.  Now I want to make that thinner kind with the vinegar.  You know with cukes and onion slices?  Haven't had that in a long time.  My Mom used to make it.  Not sure what to call it.  It was white so must have had sour cream in it too.  You know that one Rebs?

[Bobberineyes]

Sure does reb, looks awsome!!

[Rebel SS]

Darn nice looking chuckeye there Rebs.  Oh ya the wife liked the cukes too.  We made it twice now.  Now I want to make that thinner kind with the vinegar.  You know with cukes and onion slices?  Haven't had that in a long time.  My Mom used to make it.  Not sure what to call it.  It was white so must have had sour cream in it too.  You know that one Rebs?

Yup. Trying chunking up some well drained 'mater  pieces and toss those in, too.

Coocumber salad

2 medium cucumbers, thinly sliced
1 medium Vidalaia onion, cut in thin quartered strips
1/3 cup cider or white vinegar  ( like white)
1/4 cup water
1/4 vegetable oil
2 tablespoons sugar
1/2 teaspoon salt
1/8 teaspoon coarse cracked black pepper
Chopped fresh dill weed or parsley, if desired


Place cucumbers in small glass or plastic bowl.
In tightly covered container, shake remaining ingredients except dill weed. Pour over cucumbers. Cover and refrigerate at least 3 hours to MELD flavors.
Drain cucumbers. Sprinkle with dill weed. Store covered in 'frigerator.

[LPS]

Oh ya thats right Tomaters are in it. 

[Rebel SS]

There ya go. Reb's endless recipe box.  It's a big one...a whole cupboard full. I forgot...and I'm looking right at it...for a twist, use red wine vinegar, and slice up some black olives to toss in, and a bit of basil. I love 'em that way. Just do this one outta my head. Ya can crumble some Feta cheese on it to go real Italian....

[LPS]

I printed it out and will have it tonight.

[LPS]

Thank you sir.

[Rebel SS]

Anytime Barry. And if ya have any Mr. Potato Head parts laying around....

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[Bobberineyes]

Chicken thighs injected with lemon juice, butter and beer. Jalapenos wrapped in bacon were over due..

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[Bobberineyes]

.

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[mike89]

looks good!!!!  have not used lemon juice that way....   I will now!!!!!!

[Rebel SS]

Lookin' good! I like soaking my chicky thighs in lime juice, then sprinkle with mexican seasoing. I haveta make some of those stuffed 'penos this Summer, I always forget about it.

[mike89]

lime juice would be good too!!!

[Bobberineyes]

Thought bout lime , but reb is to  thank about lemon.. turned out awsome!!

[mike89]

used lemon juice many ways, just not that way, yet!!!

[glenn57]

Fresh off the smomer!

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[Boar]

looks good buddy!!!
i did braut burgers. oh yum!!

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[mike89]

both look good fellas!!!

[HD]

We stopped by the local butcher and picked up some seasoned pig chops... Ruthie put some seasoned fries and mixed veggies on the grill.....
Life is beautiful....

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[mike89]

good looking meal!!!