What's on the grill, folks?

[glenn57]

I enjoy trying different meat markets home style snausages and brauts!

[Dotch]

I really like their wild rice and cranberry summer sausage. Haven't seen any smurfberry sausage however...

[glenn57]

I really like their wild rice and cranberry summer sausage. Haven't seen any smurfberry sausage however...

I got a smurfberry knunckle sammich fer yea!!!!!!!!!!

[Bobberineyes]

I'll check under the dogs tails but pretty sure no smurfberries here.. . Nuttin special here, chops n bacon wrapped taters and a side salad.. being thirsty Thursday think I'll have another..

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[mike89]

I'll check under the dogs tails but pretty sure no smurfberries here.. . Nuttin special here, chops n bacon wrapped taters and a side salad.. being thirsty Thursday think I'll have another..

yup watch out for them there dogs and their tails!!!!!  smurfberries can be any where!!!!!!!!!!!!!!!!!!!!!!!!!!!!   

[Dotch]

Warm out and it's Thirsty Thursday; I like yer thinkin', Boober!  As long as yer able to keep yer guard up as them look like some purty hi powered vittles. Gotta watch yer back as them women just can't seem to keep their hands to themselves when you sling hash like that! 

[Bobberineyes]

You know it Dotch!! At the first sign of the claws I throw down the outhouse run, that'll buy me some time.. Tonight was a dynamite Costco tri tip, nekkid spuds and 2 whole crabs, it was like the olden days, I needed a bib.  Dogs did well table side!!

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[mike89]

grilled up asparagus and pig wings tonight!!!  darn good stuff!!!  and before ya ask look up "pig wings"!!  they are so dang good!!!!!  most people have never heard of them....  yup Glenn, no pic's................ 

[LPS]

Those look great Mike.  Did you buy them already trimmed up that way?  I've never seen them before.

[mike89]

picked them up from the local pub, I know the owner and orders them when I want them...  10# box if I remember right...   

[Reinhard]

You could make "pig wings" out of a few pork cuts.  I consider the real deal would be small pork shanks if you can get them.  Otherwise you could use single ribs from spare ribs, pork cheeks on a stick, or even boneless pork cut in a chunk or strip on a stick.  Shanks are noted for being a tough cut but if you do them just like ribs by seasoning them and on indirect heat for a hour or so, then wrap them in foil with some sauce for another hour or so, and then out of foil basting with sauce until tender as a butchers heart.  good luck.

[mike89]

you are correct RH, it is the shank and they are pre-cooked, but not completely cooked..  and super tender when done!!!! 

[Bobberineyes]

That does sound good mike!! :happy1:Me, I'm full...

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[glenn57]

  looks good boob, but we need to talk about that Busch lite!

[Bobberineyes]

looks good boob, but we need to talk about that Busch lite!

Your right, best  get over here and we'll talk over one, or two..

[mike89]

that's awesome Boob!!!!   and enjoy that beer too!!!!   

[glenn57]

looks good boob, but we need to talk about that Busch lite!

Your right, best  get over here and we'll talk over one, or two..

hey  don't threaten me with a possible good time!!!!!!!!!!

[LPS]

Great looking meal Bob.

[Dotch]

Fabulous looking fare Boober! Bet it tasted as good as it looked. Nothing wrong with Busch Light and it's got fewer carbs than a lot of the light beers and actually still tastes like a beer. Guessing yer tired and sore tho after Mrs. Boober threw you down fer a romp! 

[Dotch]

Long day yesterday and after going 15 hours without food then having a salad for lunch I was ready for something substantial. I was also shot after running fields all afternoon so wanted something quick. 4 center cuts for under $4. Light dusting of curry powder with Cavenders over the top of it. Direct over the coals to sear then indirect with pear wood in the smoker boxes. I even plied Mrs. Cheviot with enough gin to keep her hands off of me afterwards. Allowed me to catch up on my old car porn! 
 

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[LPS]

Yup salads are great but they only go so far.  Here is tonight's meal on the grill.  The veggies are as good as the meat.

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[glenn57]

you forgot to get the katchup in the picture!!!!!!!!!

[glenn57]

Grilled venny steaks marinaded in a Korean marinade, grilled asparagus, along with taters fried in butter and onions.

And no KATCHUP was harmed with this meal.

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[Dotch]

I still think that katchup and cottage cheese idea is a winner! 







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[glenn57]

i'd even be more impressed if there was milk in that glass!!!!!!!!!!!!

[HD]

For father's day, I cooked some shrimp on da grill marinated in olive oil and garlic. 🌽 on the cob, and macaroni salad...

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[glenn57]

looks good HD...…..wish I could eat shrimp!!!!!!!

[glenn57]

Oops. Now I know why you smoke cheese when it's 20 degrees and not 70.

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[Leech~~]

Oops. Now I know why you smoke cheese when it's 20 degrees and not 70.

 

Try some indirect heat next time. Coals on one side cheese waaaay on the other. 

[glenn57]

I didn't use heat. Just that smoking tube. I use the Weber grill because it's a tighter fit then my gas grill.

I had already removed the tube before I took the picture. Supposed to be cold smoked.