What's on the grill, folks?

[Cooperman]

Coopy what did you marinade them in?? I've tried to cut a pork loin for steaks and wasn't impressed.

I have  a local butcher shop make me a seasoned rolled pork loin and grill that. There is no comparison. Not even close.

1/2 cup Worcestershire Sauce
1/4 cup Minced Fresh Parsley or Tbs dry
1/4 cup Balsamic Vinegar
1/4 cup Soy Sauce
2 tbsp Olive Oil
1 tsp Minced Garlic
1/2 tsp Black Pepper
1/4 tsp Cayenne Pepper
4 Boneless thick cut Pork Loin Chops
Mix the ingredients in a bowl, pour into a resealable bag, add chops.
Put the bag in the refrigerator for about 8 hrs or overnight flipping the bag often.
Cook on medium high grill 15 minutes a side or until the IT reaches 140*
Do not over cook!

[glenn57]

Thanks bud👍👍2

[delcecchi]

  Wouldn't take long to get tired of that would it?

Getting tired of food is a first world rich person luxury....   

[LPS]

Glad I am here Del.  AND that I got an education.  And I got a job and took care of myself even though times were tough at times.  BUT rice every day is something I would do if I had to but not a lot of fun I don't imagine.

[delcecchi]

Glad I am here Del.  AND that I got an education.  And I got a job and took care of myself even though times were tough at times.  BUT rice every day is something I would do if I had to but not a lot of fun I don't imagine.

Yep, but my point was we can survive, like you said, on a lot less than we would think and a lot of people around the world do.    Corn and beans in the Southwest and Mexico.   Rice in Asia.   
Variety in diet is a luxury that we often don't realize.   

[glenn57]

Coopy what did you marinade them in?? I've tried to cut a pork loin for steaks and wasn't impressed.

I have  a local butcher shop make me a seasoned rolled pork loin and grill that. There is no comparison. Not even close.

1/2 cup Worcestershire Sauce
1/4 cup Minced Fresh Parsley or Tbs dry
1/4 cup Balsamic Vinegar
1/4 cup Soy Sauce
2 tbsp Olive Oil
1 tsp Minced Garlic
1/2 tsp Black Pepper
1/4 tsp Cayenne Pepper
4 Boneless thick cut Pork Loin Chops
Mix the ingredients in a bowl, pour into a resealable bag, add chops.
Put the bag in the refrigerator for about 8 hrs or overnight flipping the bag often.
Cook on medium high grill 15 minutes a side or until the IT reaches 140*
Do not over cook!

thanks again coopy........ i just got this written down.

1 question, what is the difference between the Balsamic viniger in the reciepe vs regular vinegar????????/

[mike89]

changed my mind, went with porter house steaks for the grill tonight..  $8.99 a pound...

[Steve-o]

Coopy what did you marinade them in?? I've tried to cut a pork loin for steaks and wasn't impressed.

I have  a local butcher shop make me a seasoned rolled pork loin and grill that. There is no comparison. Not even close.

1/2 cup Worcestershire Sauce
1/4 cup Minced Fresh Parsley or Tbs dry
1/4 cup Balsamic Vinegar
1/4 cup Soy Sauce
2 tbsp Olive Oil
1 tsp Minced Garlic
1/2 tsp Black Pepper
1/4 tsp Cayenne Pepper
4 Boneless thick cut Pork Loin Chops
Mix the ingredients in a bowl, pour into a resealable bag, add chops.
Put the bag in the refrigerator for about 8 hrs or overnight flipping the bag often.
Cook on medium high grill 15 minutes a side or until the IT reaches 140*
Do not over cook!

thanks again coopy........ i just got this written down.

1 question, what is the difference between the Balsamic viniger in the reciepe vs regular vinegar????????/

You could use regular vinegar, but I'd reduce the amount down to 1 tablespoon.  It might get too sour otherwise.

Balsamic has a much richer flavor and is not as sour.

[glenn57]

Coopy what did you marinade them in?? I've tried to cut a pork loin for steaks and wasn't impressed.

I have  a local butcher shop make me a seasoned rolled pork loin and grill that. There is no comparison. Not even close.

1/2 cup Worcestershire Sauce
1/4 cup Minced Fresh Parsley or Tbs dry
1/4 cup Balsamic Vinegar
1/4 cup Soy Sauce
2 tbsp Olive Oil
1 tsp Minced Garlic
1/2 tsp Black Pepper
1/4 tsp Cayenne Pepper
4 Boneless thick cut Pork Loin Chops
Mix the ingredients in a bowl, pour into a resealable bag, add chops.
Put the bag in the refrigerator for about 8 hrs or overnight flipping the bag often.
Cook on medium high grill 15 minutes a side or until the IT reaches 140*
Do not over cook!

thanks again coopy........ i just got this written down.

1 question, what is the difference between the Balsamic viniger in the reciepe vs regular vinegar????????/

You could use regular vinegar, but I'd reduce the amount down to 1 tablespoon.  It might get too sour otherwise.

Balsamic has a much richer flavor and is not as sour.

glenn learneded something today!!!!!!!

[mike89]

me too, I didn't know that...  thanks!! Coop!!  and Steve!!

[Steve-o]

I once used too much vinegar in a marinade for venison tenderloin.

My mother-in-law said it tasted like pickled tongue. 

Now I've never had pickled tongue to know if she was right, but the tenderloin was NOT good.

[Cooperman]

Coopy what did you marinade them in?? I've tried to cut a pork loin for steaks and wasn't impressed.

I have  a local butcher shop make me a seasoned rolled pork loin and grill that. There is no comparison. Not even close.

1/2 cup Worcestershire Sauce
1/4 cup Minced Fresh Parsley or Tbs dry
1/4 cup Balsamic Vinegar
1/4 cup Soy Sauce
2 tbsp Olive Oil
1 tsp Minced Garlic
1/2 tsp Black Pepper
1/4 tsp Cayenne Pepper
4 Boneless thick cut Pork Loin Chops
Mix the ingredients in a bowl, pour into a resealable bag, add chops.
Put the bag in the refrigerator for about 8 hrs or overnight flipping the bag often.
Cook on medium high grill 15 minutes a side or until the IT reaches 140*
Do not over cook!

thanks again coopy........ i just got this written down.

1 question, what is the difference between the Balsamic viniger in the reciepe vs regular vinegar????????/

It has a different flavor, it’s a grape based vinegar as opposed to white vinegar which is grain based. It also has a deep brown color. With this recipe it’s what gives the chops the nice color, the glase and caramelized finish. It has a lot of uses, you’ll like it.

[glenn57]

 

[mike89]

well I did the 2 porterhouse steaks on the grill and they came out a perfect medium to med raw.  darn good steaks, juicy and tender..

[Bobberineyes]

Well, forgot charcoal today on the way home, but remembered BEER.    So the tailgater got the nod. Say, what happened to tgat Dotch feller, he try to sneak across the Northern border and get caught?? Hopefully they didn't strap on the long gloves and give em the same treatment he gave them cows a while back..  

[glenn57]

Think Dotch is hob knobbing with Gov Walz at some farm convention.
 

[LPS]

I wondered where he is at too.

[mike89]

looks good Bobber!!  Dotch said something about that annual field for crops I think...  unless he's in Cawchester!!!   

[Bobberineyes]

I took a pic but big deal right. Momma picked up some of the thinnest ribeyes I've seen about a 1/2 ". But dang a quick sear on each side and they were done. I did do wrapped spuds and poppers to boot.    Not sure i have room fer ice cream.

[Dotch]

I be back. Me & the guv are big buds glenn. He stays up there in his mansion. I stay down here in the land of rocks and cows. We get along great that way. Did Mrs. Boober take those brats  the other nite to be phallic symbols? Were lucky tonite those were thin ribeyes & you avoided the ice cream. Speed & stealth are crucial to avoid being taken advantage of.   

[mike89]

the t-bones I won the other night were thin cut too, so they were done quick and did they taste great too!!! 

[glenn57]

Glad to hear you and da gov are pals. I be cooking up a storm. Tombstone pizza. 4 meat with added onions and mushrooms.

[glenn57]

the t-bones I won the other night were thin cut too, so they were done quick and did they taste great too!!!

I have found when you win meat raffle meat, you might be better to but a 1)4  beef  but they sure are fun 

[Gunner55]

the t-bones I won the other night were thin cut too, so they were done quick and did they taste great too!!!

I have found when you win meat raffle meat, you might be better to but a 1)4  beef  but they sure are fun 

I won @ Riley's 3 times 1 winter & it never cost me more than $5. A nice roast in it 1 time & some nice ribeyes another time.  Must be some of your good karma comin back to you if you can buy a 1/4 beef for what it costs you to win a meat raffle.

[glenn57]

Well, there nights been some beer fees involved.

I'm amazed at how different meat raffles are done in different towns.  Around here, cold spring and Richmond, when you win, you get a value pack with 3 to 4 items. Most other places it's only 1 item.

[mike89]

usually 2 or 3 things to the package here...

[glenn57]

usually 2 or 3 things to the package here...

not mentioning any pub names but these places give out a drink ticket to the number on each side of the winning number.

[mike89]

usually 2 or 3 things to the package here...

not mentioning any pub names but these places give out a drink ticket to the number on each side of the winning number.

that's a new one!!!  might have to mention that to the folks here...

[glenn57]

Yea I wouldn't, from what I hear it's not exactly legit????

[mike89]

Yea I wouldn't, from what I hear it's not exactly legit????

yea so what's yer point???