What's on the grill, folks?

[fishwidow]

Nice enough to fire up the kamado today. Was in a smaller market in Virginia yesterday and came across some good looking porkettas. The rub looks a lot different than the typical grocery store type. Includes some fresh fennel. It’s usually a summer thing for us, but we’re ready to do one now.

[glenn57]

Nice enough to fire up the kamado today. Was in a smaller market in Virginia yesterday and came across some good looking porkettas. The rub looks a lot different than the typical grocery store type. Includes some fresh fennel. It’s usually a summer thing for us, but we’re ready to do one now.

yep grill's getting fired up tonight too!!!!!! got us a hunk of cow and some chicken boobies to grill.

cookin up the chicken boobies for chow mien i've having a hankerin for!!!!!

[glenn57]

so got a question for all you food junkies............how long if ya do, take your food out to "warm up" to room temp before you throw it on the stove or grill???? i may set mine out maybe 1/2 hour 40 minutes max. and not always. iffin it was froze that's one thing, but.......

my mom and dad were notoriously bad at doing this. well dad because mom did it.  they would take certain things out in the morning, especially premade dishes, that were intended for supper.

until my brother put a stop to it when he was with mom at the cabin. think she still did it at home.   

just curious!!!!!!

[roony]

I think with steak it's good to let it get close to room Temperature.

[mike89]

I have set them out while preheating the grill or smoker.. 15 minutes or so…

[glenn57]