What's on the grill, folks?

[Rebel SS]

Oh, they'll give him the bird, all right...

[mike89]

if he can even get that far!!!

[glenn57]

  there's your two's birds fric and frac!!!

[Rebel SS]

there's your two's birds fric and frac!!!

HAHAHAA! Used to call two guys on my shift that!! Haven't heard that for years!!! No matter what they say, yer OK in my book, glenn-boy!   

[mike89]

he still can't get in there!!!

[glenn57]

he still can't get in there!!!

I'll get there!!! I'll just call the boys from Chicago!

[Rebel SS]

he still can't get in there!!!

I'll get there!!! I'll just call the boys from Chicago!

   

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[delcecchi]

Del, take a memory pill!!! I don't shop Cub! 9 miles away, on YER end of town...

I just stopped at Sly-Vee, home of the over-priced ripoff, and they don't have GP either.

Well, if they have them you might have to make a special trip to diversityville.    9 miles, not as if you have to walk. 

[Rebel SS]

Not after that manager incident!! Promised myself because of that I'll never go back there.

And I'm hearing enough diversity whining at the council meetings.  No 'mo, no 'mo. 

[delcecchi]

Wear cheap sunglasses and go incognito....

[Rebel SS]

Can you go in, get the chicky, then meet me in the lot?  I'll let ya wear the sunglasses....

[delcecchi]

I'll recon for you.  Check your privilege.   Always fun to check the Mexican stuff in there. 

[Rebel SS]

I love Mexi. Could eat it every day. 

[delcecchi]

Then you have to get over the snit with Cub.   I think the mexican grocery on 3rd went arab on us.

[Rebel SS]

El Gallo #1 is three blocks from me...

[LPS]

I am going to rub some spices on a ribeye and then go pick some of HD's lambsquarters to sautee with some mushrooms and garlic and olive oil.  Maybe put some onion in it too.....  I will take a pic of it. 

[Rebel SS]

   Lookin' forward to the report and pics...

[HD]

I was asking if anyone ever tried them. I, myself have not yet.

So if ya tip over....it's Rebs fault.... 

[Rebel SS]

Hope there's no residual 2-4D spray on them.... I wonder why they call them lambs quarters?

Ala Del:   

http://www.mofga.org/Publications/MaineOrganicFarmerGardener/Summer2011/Lambsquarters/tabid/1929/Default.aspx


Safety tip:

Richardson notes that the upright, branched, mature plants (growing to 3 or more feet tall) have alternate leaves; and that the top leaves may be smooth-margined, but lower leaves are somewhat triangular and toothed. She warns that people should forage only in uncontaminated soils and that if crushed leaves smell like turpentine, you’ve found “an inedible relative. Leave it alone.”

[delcecchi]

If it smells like turpentine leave it alone. 

Duh, even Reb could have figured that out on his own.   

[Rebel SS]

Ahh, don't you haveta go to Cub for some Ethiopian goat milk or something? 

[delcecchi]

Nope, going to a dinner to meet the new rector at our church.   Taking Green Beans with brown butter and proscuitto, topped with crispy shallots.

Soon be time to start sauteeing the haricot verts from Trader Joes.   

[Rebel SS]

Have him bless all those GB's, as I could tell ya where they all should be.  Even covered with Beurre noisette.

[delcecchi]

That be she, mother Beth.
Lord bless this dish.

Server won't upload . Been doing that for several days.

[Rebel SS]

A couple o' thick marinated pigger chops, rubbed with carne asada seasoning and lime (love the stuff), applewood slow smoked. Molasses bacon beans, slaw of cole, and the red and green crunchies. Fudgie pop to slurp down on top of it. 

[delcecchi]

Yep, tells me too big or took too long.   Bologna.

[HD]

try it again....

[Rebel SS]

whoops

[Bobberineyes]

Doesn't happen very often round here, dinner for two....see ya tomorrow!!!

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[mike89]

good lookin meal Bobber!!