What's on the grill, folks?

[Boar]

thanks reiny but i must cconffess the butts im not doing. due to time, im having a trusted smoker do them ffor me, back straps im doing tho. just need help with the quantity

[LPS]

That's a great idea Boar.  Looks awesome.  Hide that just for you....

[Rebel SS]

Sweet-tea soaked chicken breasts over the charcoal weber with a handful of apple wood, and whatever sides I can figure out to whip up.

[Dotch]

Looking like a brats and burgers kind of weekend. Got the brats and all I have to do is thaw a couple packages of burger to be set. Would like to do something more creative but getting no help on cooking, creating and clean up tends to dull my sense of adventure anymore. 

[Reinhard]

Looks like baby backs and salad today for us.  Just got done mowing the grass before a rain system moves in [or not].  Have to get some beer.  that has many food groups in it.  good luck.

[Rebel SS]

Best keep yer brats on the grill. 

http://www.kaaltv.com/news/sausage-attack-search/4153191/?cat=10151

[Reinhard]

Must of been store bought brats  :laughroll:good luck.

[McGurk]

"I never sausage a thing in my life!" - local neighbor.

[Reinhard]

Here is my part of a baby back rib with Reinhards Caught A Buzz sauce.  Had salad on the side.  good luck.

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[LPS]

On Sunday I am going to do some baby backs.  Not sure what I will have with them.  I may be able to pick another batch of asparagus to go with them.  Might have to make a tuna salad.  The wife loves that.  Will also get that pork belly soaking in the Pop's brine since I got the #1 cure now.

[Reinhard]

Gona be a hot weekend so looks like you have some good stuff coming up.  I'm doing ribs also.  That bacon sounds good too.  good luck.

[Boar]

ill.swap.u some cc baccon. ffor a sameple off ur baccon. when its done, lps. ive just over a week and a day or 2 yet till i smoke. hope iturns out i acctuall used tender quicck, its what i had on hand at the time. not sure the difffferencce.

[LPS]

With Tenderquick you need to use  1 tablespoon for every pound of meat.  With Prague #1 which is the same as Cure #1 you use 1 tablespoon for the entire gallon of Pop's Brine.  Not good to interchange one for the other.  Dew posted a great article on the different types of salts and cures the other day.  Very good info.  I got the Prague #1 on Amazon in a nice 1lb jar for $9.99 with free shipping.  Came in two days. 

[dew2]

 We pulled a full rack of ribs outta da freezer today,Looks like Sunday will be our day to do a indirect heat over some oak and apple wood on the weber. Its gonna be so warm an humid we decided to wait till then and a bit lower dewpoint an heat.Till then its inside wit the air condition running.
 I got a great tatter salad recipe and the absolute best coleslaw recipe I'll post soon..These racks are so big for two of us Auld pharts the brisket end will be re frozen for ribs an kraut come cool weather!
 We normally invite friends for ribs too hot for entertaining!!

[glenn57]

Yea sounds like this weekend all ya gotta so is set the meat outside!

[dakids]

Just got home and put 2 burgers on the grill. So fast and doesn't heat up the house.

[Dotch]

You got that right. After a day out in the sun gardening and lawn mowing it cooled down nicely. A GT and grilling were definitely in order. The Gt's definitely helped deaden the pain from the nasty little stable flies that wouldn't leave me alone while manning the grill. 

Lamburgers with McCormick Hamburger seasoning and chicken breasts with curry powder and Lawry's seasoned salt. Very simple but very quick. Also very delicious.  Had some of the last of the garden radishes, some sweet pickles and mixed vegetables to round out the plate. Hadn't eaten anything all day so I was starved. Should sleep well tonight. 

 

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[Reinhard]

Very nice meal Dotch!!!  Picked up some strip steaks that were on sale along with some asparagus.  good luck.



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[The General]

Dang fellas both of those meals look fantastic.  We did some chicken wings on Nagatha2 last night.  One with a soy sauce marinade and one in teriyaki.  Along with some cheesy potatoes, radishes from the garden, and corn.  Nagatha1 did all of the cooking.  I did laugh a little watching Nagatha1 using Nagatha2.

[delcecchi]

Dotch, are stable flies the fast ones that bite your ankles?   I was never sure what to call them, at least in polite company.

[glenn57]

Dotch, are stable flies the fast ones that bite your ankles?   I was never sure what to call them, at least in polite company.

got that right them ankle biting @#$^*&$@# things!!!!!!!!

[Dotch]

Dotch, are stable flies the fast ones that bite your ankles?   I was never sure what to call them, at least in polite company.

Yeah that be them. They're having a banner year for whatever reason. I'm sure the warm winter didn't hurt their mortality.

[Dotch]

Whew! Long weekend and finally able to exhale. Did the Back to the Fifties car show on Saturday. What a zoo! Drove the Silver Hawk up and back. It was a blast! Also a hit with the attendees. Had to wipe a bunch of marks off it down about knee level. Determined they were boobie prints.  Father's Day today. Wife took off for a sheep show. Gone for a week so am left to my own devices. Spread fertilizer on the pasture and two hayfields. Mowed the road cut (nasty) then mowed the windbreak. Did chores, composted a dead and after checking the ewes at the other pasture, decided it was time to eat something. Lamburgers with mesquite seasoning, some sweetcorn, a few veggies and aronia berry crisp and ice cream for dessert. Was listening to Beatles while cooking, hoping to get back in the mood to reprise my role in our little rock  'n roll band for our 40th class reunion. Haven't been feeling it but it ain't like Zeppelin getting back together or anything I guess. 

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[Reinhard]

Nice looking care and meal Dotch!!  Beatles are my all time favorite.  good luck.

[Dotch]

Thanks guys. That strip steak looks extremely edible not to mention the asparagus RH. 

[The General]

Now I'm getting hungry

[snow1]

Been years since I did lamb,but broke down and did a 8 bone rack after two days in a marinade and garlic/rosemary rub,cut each bone separate.looked like little meaty lolly pops,no pics this time but have a 2nd rack going down this weekend,pics will come later.

[deadeye]

Had burgers out at the hunting cabin the other day.  I had to move the bird nest out of the grill so the eggs wouldn't get cooked.  I put it back after the grill cooled.  Momma didn't care.  I had tried keep her out but she was a persistent one.  At one point I threw out her nest with eggs but she rebuilt and laid eggs again so I decided to let her be.  Steaks with the kids and grand kids on fathers day and just brats today.

[dew2]

Last evening it was thick cut pork steaks,Marinated in Terragon white vinegar an olive oil to tenderize,slow 250 cook for 30 minutes each side then the heat went full bore to brown the pineapple slices and sweet red pepper with some onion including the green tops and to char the pork.

[Boar]

beutifull!! great job!!