What's on the grill, folks?

[Rebel SS]

Oh, sure,  here we go..."it's Reb's fault"....."Reb did it"...."you sound like Reb"....aww, go melt yer fire ring out!! 

[glenn57]

Oh, sure,  here we go..."it's Reb's fault"....."Reb did it"...."you sound like Reb"....aww, go melt yer fire ring out!! 

awe go play in your pile of green beans!!!!!!!!!!

[Rebel SS]

If I had some. I'd throw 'em in yer fire ring on yer SNOW FIRE!!! 

[delcecchi]

Who says you can't go back again?   Reb and Smurfy seem to have gone back to third grade. 

[glenn57]

Who says you can't go back again?   Reb and Smurfy seem to have gone back to third grade.

awe go play with your souse boily thing!!!!!!

[Rebel SS]

Go back to what? Who said? Who's "Who"? What Glenn said, ya soused up know-it-all! 

[glenn57]

Venny polish sausage my brudder made homemade kraut. With katchup and homemade horseradish.

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[Rebel SS]

Looks good to me!! You'll be happy to know I had to buy a big bottle of KATCHUP the other day! 

[glenn57]

Looks good to me!! You'll be happy to know I had to buy a big bottle of KATCHUP the other day! 

[Rebel SS]

The Chuckeye.  Perfect med-rare and all the trimmings. *urp* 

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[glenn57]

you hid the katchup bottle didn't ya!!!!!!!!!!!

[Rebel SS]

Yes. It's hiding under the steak.   

[Bobberineyes]

Catch up needs to hide in the fridge when a chunk o meat like dat is served!! Great looknig meal reb 

[glenn57]

Here ya go boober!!

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[Bobberineyes]

  Looks good. What is it ?   : How'd it turn out?

[Rebel SS]

Butterflied venison loin? 

[mike89]

looks good cooked to what????

[glenn57]

Here's the rest of the story. Sqished spuds, kraut, and asparagus on da grill. Cooked to 165. It's that pork loin I doctured up. No I didn't tie it.

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[Rebel SS]

Looks pretty tasty! But, that ain't yer picture. No tub of katchup anywhere. 

[glenn57]

Looks pretty tasty! But, that ain't yer picture. No tub of katchup anywhere. 

yea no katchup wit pork! der was some BBQ sauce though!!!!!!!!

[Bobberineyes]

Burglars and fries wit that spicy dippin sauce. Not much for ketchem up but maybe i should pan fry some so my buns dont get soggy... right Glenn?

[LPS]

Had a ribeye at a good steak place in Brainerd last night.  Was really looking forward to it.  Was going to take a pic of it but thought they would wonder what I was doing.  Well it was a disappointment.  Used to get the best steaks when eating out.  About 30 years ago my Dad said, "now with grills at home we can make a better steak at home than you can get at a steak house".  He is right. 

[Bobberineyes]

your dads a smart man Lps, the last steak we ordered was at one of them high binder joints downtown, was good but spendy. Tonight is chuckeye , just not sure if i"ll use the cast iron or slap em on the grates. 

[Rebel SS]

Grates! 

[mike89]

got to agree with LPS too!!

[glenn57]

i rarely order steak in a restaurant. way better at home on the grill. only thing i order is prime rib out!!!!

[Rebel SS]

Can't beat the old "supper clubs" that would have the steaks hanging over the edges of the plate...

[LPS]

Can't beat the old "supper clubs" that would have the steaks hanging over the edges of the plate...

Yup they were a real treat to go to. 

[Jerkbiat]

i rarely order steak in a restaurant. way better at home on the grill. only thing i order is prime rib out!!!!

Same here.

[Rebel SS]

Can't beat the old "supper clubs" that would have the steaks hanging over the edges of the plate...

Yup they were a real treat to go to.

Back when it WAS a treat for the family to go out for a dinner. A special time that I loved.

My favorite place to go south of here...right back in time to the 60's...superb food and service. 

http://www.brandingironmn.com/index.html


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