What's on the grill, folks?

[Bobberineyes]

Looking good Glenn!! Da ash tray is where da katchup goes  

[glenn57]

Looking good Glenn!! Da ash tray is where da katchup goes  

[Rebel SS]

Wiggle waggle wiggle waggle.....

[Dotch]

Wouldja look at that? It ain't just for the weekend anymore so glenn can quit whining...

Pork chops on the grill, indirect after searing and smomed with fresh apple wood pruned off the trees in the yard. In the background while grilling were the calls of killdeers and sandhill cranes. Very still so one could hear everything, even the slightest croaking of a few chorus frogs coming from the wetland below the hill. Add an adult beverage or two and it was heaven. 



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[glenn57]

 

[LPS]

Looks great Dotch.  I can't believe you are hearing frogs and killdeer already.  Was that before or after the Gin tonics?   

[Rebel SS]

Not taking away Dotch's fire, but out on the deck the other nite grilling, heard a couple tree frogs. Remember thinking "this early?!"

[Dotch]

I get a kick out of it when we go thru a rainy spell and see them attach themselves to the windows. 

[Rebel SS]

Scrape 'em off and grill up some frog legs. 

[LPS]

Thinking I need more practice so I may pick up a rack of ribs and throw on the smoker.  Hard to not cook something cool on a Sunday. 

[glenn57]

Chicky over charcoal, stove top, spuds fried in butter and onions. No KATCHUP was harmed in this meal.

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[Dotch]

If you had put katchup on that chicken, Reb would've throttled ya! 

[glenn57]

If you had put katchup on that chicken, Reb would've throttled ya! 

MEH, he's harmless!!!

[Rebel SS]

Looks good to me! And I WOULD thrash ya if ya wrecked the chicky with katchup!!!

[Bobberineyes]

My fav beef kaboobs,  with some chicken for the ladies.  Bacon wrapped taters n beans!!

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[Rebel SS]

Lookin' good there!  Are those zucchini slices next to the peppers?

[mike89]

dang good eats for sure!!!!

[LPS]

Man that looks good.  Don't have kabobs enough.  We had spaghetti tonight and am thinking of what to grill next.

[Bobberineyes]

No zucchini,  but I wish. Must be a piece o chicken looking a little thin..

[mike89]

No zucchini,  but I wish. Must be a piece o chicken looking a little thin..

I need to try them some time, have not made them either... 

[Rebel SS]

Well, get on the stick! Pile o' Kabobs just waitin' for the grill........

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[LPS]

That looks great Rebs.  You having the NL over later?  Good way to do them by sitting on that glass pan.  They are getting closer now after seeing that.

[glenn57]

That looks great Rebs.  You having the NL over later?  Good way to do them by sitting on that glass pan.  They are getting closer now after seeing that.

looks like he marinaded them in his geritol!!!!!!!!!

[Rebel SS]

That was from last year, Barry, as a visual aid for Mikey. I put them in that dish, then drizzle Zesty Italian dressing over them, then pop a plastic bag over 'em and in the fridge to meld for about 4 hrs. Then they go directly on the grill............. then onto a bed of wild rice.

[Rebel SS]

That looks great Rebs.  You having the NL over later?  Good way to do them by sitting on that glass pan.  They are getting closer now after seeing that.

looks like he marinaded them in his geritol!!!!!!!!!

Are you gonna start another day of posting 2 seconds before I do all day?! There may be repercussions...

[glenn57]

That looks great Rebs.  You having the NL over later?  Good way to do them by sitting on that glass pan.  They are getting closer now after seeing that.

looks like he marinaded them in his geritol!!!!!!!!!

Are you gonna start another day of posting 2 seconds before I do all day?! There may be repercussions...

maybe!!!!!!!!!!!!!

[Rebel SS]

OK, someone said there aren't enough recipes anymore...sooo...this isn't really a recipe, just how I make my kabobs:

One 1 lb or larger round steak, or a couple of 8 oz ball tips (Any steak will work, I just like these)

Cut into 1 1/2" wide strips, then into 1 1/2" squares

Pop in a plastic zip-loc with a marinade made of Worcestershire, garlic powder, onion powder, and soy sauce.

Let sit at least 4 hours in 'fridge

I then alternate 1" size squares of red peppers, green peppers, purple onions, and large button mushrooms with the steak chunks. I do 5 steak chunks per skewer.

Lay all skewered kabobs in a dish or whatever, and drizzle zesty Italian dressing over all.
Cover and refrigerate for a couple hours.

Grill and brush with the zesty dressing that dripped off in dish.

Serve on bed of wild rice.

[glenn57]

there's a whole seperate thread for reciepes.  just gotta open your eyes and read!!!!!!!!! quite simple actually............fo to FORUMS, scroll down to BBQ schack and walla..........right on top in whats called the child board..........it says RECIEPIES!!!!!!!!!!

[Dotch]

Chicken for the ladies? Looks like Boober got a cardio workout in after the kaboobs!   

[Rebel SS]

there's a whole seperate thread for reciepes.  just gotta open your eyes and read!!!!!!!!! quite simple actually............fo to FORUMS, scroll down to BBQ schack and walla..........right on top in whats called the child board..........it says RECIEPIES!!!!!!!!!!

Ahh, go play wit yer talking Elmo smurf doll...  *PULL*  "Hi, I'm dopey smurf"......