What's on the grill, folks?

[glenn57]

looks good dotch!!!! but there is definetly something not right with that glass of milk!!!!!!!!!!!

that plantars fasciitis sucks!!!!!!!!!! been dealing with that for years. they claim gifted athletes are suceptable to it!!!!!!!!

[Reinhard]

I had that plantars fasciitis stuff and it was a pain.  Got some good shoes and when I walked out of that store it was gone.  Made some spareribs yesterday on indirect heat.  Sauce on mine and just rub for my wife and her mom.  They like to dip the ribs in sauce.  good luck.

[glenn57]

I had that plantars fasciitis stuff and it was a pain.  Got some good shoes and when I walked out of that store it was gone.  Made some spareribs yesterday on indirect heat.  Sauce on mine and just rub for my wife and her mom.  They like to dip the ribs in sauce.  good luck.

that looks nummy!!!!!!!!!

i ended up getting shoe inserts from a foot doctor. they aint cheap either. 400 bucks last time i had to pay for them. when they decided i had blood sugar issues............then Ins pays for them!!!!!!!

[mike89]

here's another one from the BBQ pit boys...  looks darn good too...  check out that little red grill in the back ground!!  never seen one that small before.... 

[Rebel SS]

Tonite it was burgers over charcoal, beans, french fries, deviled eggs. Was hungry and looked at the clock quick.....4:45. Hmmm, guess I can eat a bit early. Got all done, happened to glance at clock....4:30...WT...?! It was THREE thirty when I started... Musta been one o' dem "senior moments".    My stomach lied!!!    O well, should be hungry again by six...

[LPS]

Been there done that Rebs.  LOL  That was a good video Mike.  I was hoping they would show us that mini Weber closer.  Cool as heck.  A friend of mine did a loin like that and stuffed it with onions, mushrooms, green and black olives, garlic, cheese, etc etc.  Was great.  I have always wanted to do that.

[Bobberineyes]

Those guys always do a good job, but I'm a clean freak I touch any kind of meat its wash hands time, these guys use a hanging towel. That is a different idea on using stuffing for stuffing..

[mike89]

I want to try that too!!!

[LPS]

Me too Bobb.  I wash my hands 10 times when I am cooking a meal.  I laugh at their hygiene.  On a camping trip I always have a pot of water heating up on a fire for washing. 

[mike89]

Those guys always do a good job, but I'm a clean freak I touch any kind of meat its wash hands time, these guys use a hanging towel. That is a different idea on using stuffing for stuffing..

like a stuffed pork chop with dressing...  I like the garden hose to wash off the meat and table...  not even food grade hose.  and they most likely set it on the ground!!!  and yes the towel too..  oh well....

[LPS]

I really wash a lot when I am dealing with chicken.   

[glenn57]

  you guys germaphobias>>>>>>>>> maybe once I wash my hands, that what the pants and shirts for!!!!!!!

[Rebel SS]

If I've just finished an oil change, maybe, but some grease and dust add to the flavor. 

[Rebel SS]

Those guys always do a good job, but I'm a clean freak I touch any kind of meat its wash hands time, these guys use a hanging towel. That is a different idea on using stuffing for stuffing..

like a stuffed pork chop with dressing...  I like the garden hose to wash off the meat and table...  not even food grade hose.  and they most likely set it on the ground!!!  and yes the towel too..  oh well....

[Bobberineyes]

The tongs were washed between turning but it was grilled thighs added to a marsala sauce,  Paired with little taters and asparagus.  Different but real good..

[mike89]

yum!

[LPS]

Looks darn good Bob..

[Dotch]

Man that looks good! I hope Mrs. Boober gives you a head start cuz yer gonna need it, pal!

[Dotch]

Bought these on Saturday so the clock was ticking. Rib steak grilled medium using hickory charcoal, seasoned w/Cavenders. Sides were a blue cheese salad and maserati rice. Knocked Mrs. Cheviot down for the count. And yes, that is 94 proof juniper berry & quinine water flavored Kool Aid in case anyone is wondering...

[Rebel SS]

Charcoaled seasoned pigger chops, chive 'tato salad, pickled beets, green top onyums, small dish of butter pecan ice cream.

[Bobberineyes]

No pics it didn't happen. Burglars n bacon otta get mommas chasing shoes back on..

[Dotch]

I thought she'd be tryin' to get you to pull in at every rest stop along the way to KC this weekend in an attempt to have her way with you!     Great looking vittles! 

[Bobberineyes]

HA!! Rest areas are for rest, the open road is another story..

[glenn57]

I thought she'd be tryin' to get you to pull in at every rest stop along the way to KC this weekend in an attempt to have her way with you!     Great looking vittles! 

ok choir boy!!!

[glenn57]

HA!! Rest areas are for rest, the open road is another story..

so much for texting and driving being dangerous.

[Rebel SS]

I don't see any scenic road pics.

[Bobberineyes]

Still kinda planning the mission,  places to go and stay away from..

[Rebel SS]

Num-nums...

[Bobberineyes]

Better hurry,  going fast!!

[glenn57]

Better hurry,  going fast!!

hey boober....you always sautee them shrooms and onions in the same pan????? I used to, then did them separate and found the shrooms tend to not take on the onion flavor.!!!!

either way..i'd eat it!!!!!!!