What's on the grill, folks?

[Bobberineyes]

Dang Mike you sure set the bar high for lunches!!  Well, the old grill is falling apart, the ash tray underneath is supported right now by a threaded rod. Sooo it's been a good run and good eats but I might hafta go back to my roots and grab a Weber. I have some flat stock here I can try to help out the tray, but it might be time..    Chicken and beef kaboobs with spuds, sure did like the warming rack.

[glenn57]

Mikey makes a big lunch cause he drinks his supper!!

A friend said that!!

Pork steaks, asparagus and fresh from the garden spinach and lettuce salad.

[mike89]

dat steak and salad wasn't that big!!!      darn Glenn!!!   

boneless pork chop tonight and a pasta salad!!   and a couple beers!!   

[Bobberineyes]

Our most 2 favorite things on the pellet grill, chicken ties and oiled covered n salted spuds. Dang does the chicken turn out moist!!  Think I'm doing some wings next time.

[Dotch]

This has us all curious, did Mrs. Boober try to cover you in oil? 

[glenn57]

This has us all curious, did Mrs. Boober try to cover you in oil? 

  TMI!!!🤭

[mike89]

 

[Dotch]

Finally got to Waseca to check out Morgan's new meat market. Grabbed some wild rice brats & some pineapple smoked brats. Was hoping for egg roll brats but they were already out. Squeezed the grilling in between showers last nite. Wife liked the pineapple brats. Knew she would. Kinda sweet like me so it satisfied her sweet tooth while I read old car porn. Many vehicles that were in our family in this issue including an A 120 International, a '57 Buick & Studebaker Hawks.

[Bobberineyes]

This has us all curious, did Mrs. Boober try to cover you in oil? 

I'll never tell!! 

[LPS]

Was so hungry I forgot a pic.  I made a batch of potato salad this morning and cooked some thighs on the Daniel Boone with pecan pellets.  400 for 40 minutes and it is perfect.  Nice crust too.  Put it in and don't look till I take it out.  My brother has the same grill and he told me that combo so I call it Chuck's Chicken.   

[Leech~~]

Might have to crank up the Meat sales thread.  Went to find a few pork roasts today to smoke for pulled sandwiches. I swear I saw a "I did that Biden sticker" on the packs! 

[Pulleye16]

Have any of you tried a chuck eye steak? I've been eating these for a few years now, but especially since high meat prices.  Its an absolute "sleeper steak" that's becoming a household favorite.

[mike89]

I have but it's been awhile, but they can be darn good!!   

[Bobberineyes]

Bout 90% of our steaks are chuck eye's.  They seem to be hit or miss tho at cub, sometimes there so thin, next time spot on.

[fishwidow]

I’ve noticed that the cuts of steaks vary from one Cub to the next. Same with pork chops. We like the thicker cuts, but if you’re at the wrong store, you can be out of luck.

[Dotch]

Gettin' down to where it's at tonite, babe...

Had the lamborger thawed out Sunday nite but an unrelenting work schedule wouldn't allow me to grill. Until tonite. Celebrating getting a major hunk of the soybeans off the "to do" list. Only a handful left. From the Weber Performer, lamborger seasoned with smokehouse maple, topped with horseradish cheese and a hunk of raw onion. No BBQ sauce or gawd forbid katchup needed, just straight atcha. No worries about Mrs. Cheviot trying to molest me either. She's in MO fer crissake! She would've frowned upon the medium rare presentation anyway...

[glenn57]

Oh that look really good wit katchup!!!!

[Dotch]

Yer just mad because there was no Pioneer steak knife...

[LPS]

That burger looks great!

[glenn57]

Yer just mad because there was no Pioneer steak knife...

[Dotch]

That burger looks great!

Thanks Barry! This burger is from a lamb where we had them grind the whole thing into burger. It's a little different but I like it. It's real lean and can be overcooked in a hurry if you're not watching the time & reading the charcoal right. Our typical lamburger when we butcher has a higher percentage of trim & fat in it. Took a few attempts to figure it out. For a smaller lamb, especially a buck lamb like this one was, I won't hesitate to have them grind one up again.   

[LPS]

Man that sounds great.  I told you long ago that I raised and lamb and had it butchered. Maybe 30 years ago.  We grilled most of it.  Was great!

[mike89]

went Coborn's this morning and while at the meat counter I seen a package of discounted rope sausage...  grilled that for lunch it sure tasted good!!!   

[Bobberineyes]

Well, since I've been gimping the big rig charcoal unit along i got surprised with  a new weber today! Back to my old roots and to thank them all might as well do fish! 

[mike89]

that's the weber charcoal grill I have and I like it!!!   nice gift!!!!   

[glenn57]

  nice!!!👍

[LPS]

 

[LPS]

I found about a 3lb chunk of pork loin in the freezer.  I think I will butterfly it and rub cream cheese on it.  Then add mozzarella, garlic, onions, chopped green olives maybe.  Tie it up and rub with some spices.  Supposed to be in the 70's this weekend so may cook it over fire at the camper.  Some great you tube videos on techniques.

[Jerkbiat]

That sounds good!

[mike89]

it does sound good..  might have to try to find that..