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Author Topic: What's on the grill, folks?  (Read 1035347 times)

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Offline Bobberineyes

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The verdict is in, that frozen za turned out perfect on the pellet grill.  The crust didn't burn and was a greasy mess like a bar pizza. Will do again.

Online glenn57

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You didn't eat all that by yourself did ya!;🤣
2015 deer slayer!!!!!!!!!!

Offline mike89

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The verdict is in, that frozen za turned out perfect on the pellet grill.  The crust didn't burn and was a greasy mess like a bar pizza. Will do again.

so where did ya set the temp on the grill???  ya did use the pellet grill right??    looks awesome!!!   :happy1:
a bad day of fishing is still better than a good day at work!!

Offline KEN W

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Did you put it in Frozen?
Conservative on some things.....Liberal on others.....Sane most of the time.

Only the best Packers get to be Vikings.

Offline Bobberineyes

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Yep frozen,  the package said to cook it at 425 in the oven but I didn't want to burn the crust so started it at 375. Kept an eye on it and bumped it up after I seen it wasn't going to burn.

Online glenn57

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Yep frozen,  the package said to cook it at 425 in the oven but I didn't want to burn the crust so started it at 375. Kept an eye on it and bumped it up after I seen it wasn't going to burn.
:happy1: :happy1: chef boober!!!!!!! :happy1: :rotflmao:
2015 deer slayer!!!!!!!!!!

Offline Bobberineyes

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Still cooking for 1 around here. Thought I'd break out the indoor grill which hasn't been used in years. Pretty sure the Jon won't know the difference!   ;)

Online glenn57

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When ya gonna need dotchs skid steer!!🤣🤣
2015 deer slayer!!!!!!!!!!

Offline mike89

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and the spicy sauce too!!!    :happy1:
a bad day of fishing is still better than a good day at work!!

Online Dotch

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Had my old friend over last nite, 'Nam vet, guy who lost his wife 3 years ago. Got a couple bone in ribeyes & made an apple pie with my world famous crumble crust. No Mrs. Cheviot to pursue me... :sleazy:

Time itself is bought and sold, the spreading fear of growing old contains a thousand foolish games that we play. (Neil Young)

Offline mike89

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looks darn good and nice color too!!!!     :happy1:
a bad day of fishing is still better than a good day at work!!

Offline Bobberineyes

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Sure does, as long as poppy doesn't rat you out you should be golden!!  :happy1:

Offline mike89

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Sure does, as long as poppy doesn't rat you out you should be golden!!  :happy1:

oh heck he knows he can out run her now!!!    :rotflmao: :rotflmao:  sorry Dotch Glenn made say that!!!   :happy1:
a bad day of fishing is still better than a good day at work!!

Online glenn57

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Well I did muster up enough ambition to get this done.
2015 deer slayer!!!!!!!!!!

Offline Bobberineyes

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Back to normal here, the rest of the Turkey can go to soup if ya aks me. Gotta get used to grilling in the dark like Dotch, even tho it's only 6... Momma just put in a movie so I should be good...I think.

Online glenn57

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Best keep one eye open if ya snooze off!🤣
2015 deer slayer!!!!!!!!!!

Offline mike89

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Back to normal here, the rest of the Turkey can go to soup if ya aks me. Gotta get used to grilling in the dark like Dotch, even tho it's only 6... Momma just put in a movie so I should be good...I think.

you sure eat good!!   I like it!!!!    :happy1: :happy1:
a bad day of fishing is still better than a good day at work!!

Online glenn57

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Burgers fries and fried onions. And not just any old burgers but Glenn's special mixture!!👍 :sleazy:
2015 deer slayer!!!!!!!!!!

Online deadeye

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Grilled venison steak and a tinfoil of potatoes, onions and carrots for us. 
***I started out with nothing, and I still have most of it.***

Offline Bobberineyes

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Momma went fishin at the store and brought home a Salmon filet. Didn't have much time yesterday to brine it, so I cut the skin off seasoned it with brown sugar,  garlic salt and some turf n surf seasoning.   Lit the weber and fought off the rain,  a good handful of briquettes off to the side with some apple chunks and chips, it hit 145 in bout an hour, that sombich was tasty,  juicey to boot. Wanted to put it on the pellet grill but to wet out for that. Not bad! Taking the skin off helped the quick smoke.

Offline LPS

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Good info!  Sounds great! I haven't smoked fish for a long time.  Sounding good.

Online glenn57

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Good info!  Sounds great! I haven't smoked fish for a long time.  Sounding good.
wonder if that salmon fit in his more then 1 one hitter!!🙄 :rotflmao: :rotflmao:
2015 deer slayer!!!!!!!!!!

Offline LPS

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Online deadeye

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Venison "no peek" stew for us today. I just went in the oven. Should be great as usual.
***I started out with nothing, and I still have most of it.***

Online Dotch

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Got back in the groove with some chicky hind quarters. Thought I'd bought thighs but not so. Tossed together some odds and ends plus Mrs. Gerry's Mac salad while keeping tabs on the bowl games. Wore Poppy out with all the trips outside. Chicky on the grill is still hard to beat.  :happy1:
« Last Edit: December 12/31/22, 10:39:15 PM by Dotch »
Time itself is bought and sold, the spreading fear of growing old contains a thousand foolish games that we play. (Neil Young)

Online glenn57

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Yep just lightly seared! :rolleyes: :rotflmao:
2015 deer slayer!!!!!!!!!!

Offline Bobberineyes

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Loves a crispy skin!!

Online glenn57

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Doctored up some ground beef and made a couple hamburger steaks.  Yes I battled the elements and grilled it!! :happy1:
2015 deer slayer!!!!!!!!!!

Offline mike89

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Doctored up some ground beef and made a couple hamburger steaks.  Yes I battled the elements and grilled it!! :happy1:

grilling is great all the time!!!!  looks good!!! 
a bad day of fishing is still better than a good day at work!!

Online glenn57

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Pork steak taters and beans!!
2015 deer slayer!!!!!!!!!!