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Author Topic: What's on the grill, folks?  (Read 916165 times)

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Offline mike89

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excellent way to start!!!  now you can get the fresh brats!!!  good eats!!!
a bad day of fishing is still better than a good day at work!!

Offline Leech~~

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excellent way to start!!!  now you can get the fresh brats!!!  good eats!!!
Right Mike.
Up at the camper for opener.  We had Andouille hot sausage brats from St. Joe's meats on the grill tonight! 😋
Cooking over a open fire is all fun and games until someone losses a wiener!

Offline fishwidow

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Just prepared a brisket for the grill tomorrow. Figured it would be a good day to have a long slow cook while I put the decking on the dock frame, thin the raspberries, move some firewood, and other seasonal chores. Don’t have the boat ready yet, so no fishing this weekend, which is fine with me.

Offline Bobberineyes

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Gotta love brisket FW!!  1 round of 2 not so amateur hour opening weekend eyes, and a crappie, paired with tater tots n slaw.. ;) no catsup or noodles were harmed..lol.
« Last Edit: May 05/12/24, 06:47:16 PM by Bobberineyes »

Offline glenn57

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  • 2015 deer contest champ!!!
 :happy1: :happy1: looks like ya had to really pile on that breading to make them look bigger!!!! :evil: :sleazy: :shocked: :rotflmao: :rolleyes:

seriously looks good!!!!!!!! :happy1: what batter is that by the way????//
2015 deer slayer!!!!!!!!!!

Offline mike89

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my guess is breading and yes it looks awesome!!! 
a bad day of fishing is still better than a good day at work!!

Offline markn

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Happy Mothers Day dinner for wife daughter and myself. Still in smoke stage now. Me happy. :happy1: :happy1:
mm

Offline Sharon

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Steaks! It's what's for dinner! 😋😋

~ Sometimes you must create your own destiny, instead of simply living out your fate. ~

Offline Jerkbiat

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Yum. You are becoming a grill master!
Hey look your bobber is up!

Offline mike89

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the butter is a great touch!!!!  :happy1: :happy1:
a bad day of fishing is still better than a good day at work!!

Offline glenn57

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the butter is a great touch!!!!  :happy1: :happy1:
:scratch: :scratch: never tried thta.....what does it do?????
2015 deer slayer!!!!!!!!!!

Offline mike89

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just gives it better taste...   a chef taught me many years that when he cooked/grilled steaks just before he plated them he dipped them in melted butter.. 
a bad day of fishing is still better than a good day at work!!

Offline LPS

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A buddy did that dip in melted butter on a camping trip.  Man was that a good steak.  I spray olive oil on them mid afternoon to hold the spices on.  Butter would be better.

Offline Steve-o

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I read an article ask restaurant chefs about their secret ingredients.  I remember 2.

The first was butter.  Butter, butter, and more butter.  Cooking with more butter than you would ever imagine using.

The other was MSG.  I remember him saying, "It makes food taste good."

Offline LPS

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I just saw a Bourdain clip on youtube and he said you would not even believe how much butter is used by cooks.  Then he said I mean a lot of butter.  LOL

Offline LPS

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The wife is at the store but here is my idea for something to grill later on.  I bought 3 3lb bags of frozen chicken breasts so need to eat them.  I am thinking about doing them on the pellet grill.  Spice up the breasts and wrap with the bacon.  Cook at 400 on the pellet grill for about 25 minutes.  Pull them when at about 160 and let them sit for 10 minutes.  Sounds good in theory.  Read the idea online.  Mayhaps even baste with some bbq sauce or something else.  I will take pics if I get to do it.  LOL

Offline mike89

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porter house steak on the grill later...
a bad day of fishing is still better than a good day at work!!

Offline LPS

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Oh man that is the top shelf piece of meat there.   :happy1: :happy1:

Offline fishwidow

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Rounded up enough morels to make an easy decision to switch tonight’s menu from tacos to steak.

Offline Leech~~

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Rounded up enough morels to make an easy decision to switch tonight’s menu from tacos to steak.
Dang, moved up to the Sartell area and just can't find any spots around here with all these Oaks!  :undecided:

Not asking for spots but what part of the state are you in? Just trying to gauge how far up they are now? 
Cooking over a open fire is all fun and games until someone losses a wiener!

Offline glenn57

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Rounded up enough morels to make an easy decision to switch tonight’s menu from tacos to steak.
:pouty: sure wish I could afford steak. :confused: :doah: I'm  grilling pine cone up here  :shocked:
2015 deer slayer!!!!!!!!!!

Offline fishwidow

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Leech 30 miles north of Grand Rapids.

Offline fishwidow

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Rounded up enough morels to make an easy decision to switch tonight’s menu from tacos to steak.
:pouty: sure wish I could afford steak. :confused: :doah: I'm  grilling pine cone up here  :shocked:

Don’t you get a discount from Teal’s?  Besides, I heard you catch so many fish that you are too busy with them to eat anything else.

Offline Leech~~

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Leech 30 miles north of Grand Rapids.
Dang, so your picking blacks?  I have yet to find one of those.  Thanks. 
Cooking over a open fire is all fun and games until someone losses a wiener!

Offline fishwidow

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No, they were yellows.

Offline Leech~~

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No, they were yellows.
Wow, I thought I heard only black morels grow that far north?   :confused:
Cooking over a open fire is all fun and games until someone losses a wiener!

Offline glenn57

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  • 2015 deer contest champ!!!
Rounded up enough morels to make an easy decision to switch tonight’s menu from tacos to steak.
:pouty: sure wish I could afford steak. :confused: :doah: I'm  grilling pine cone up here  :shocked:

Don’t you get a discount from Teal’s?  Besides, I heard you catch so many fish that you are too busy with them to eat anything else.
I get 4 discount coupons per month. 1 is 10% off and 3 5% off. But they ain't no cub or cashwish. :confused:
2015 deer slayer!!!!!!!!!!

Offline Sharon

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First time making thick cut bone-in pork chops on the grill and they're turned out pretty good! 😋😁🥩♨️
~ Sometimes you must create your own destiny, instead of simply living out your fate. ~

Offline mike89

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First time making thick cut bone-in pork chops on the grill and they're turned out pretty good! 😋😁🥩♨️

t-bones next!!!  awesome!!!  :happy1: :happy1:
a bad day of fishing is still better than a good day at work!!

Offline Jerkbiat

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Thick bone in pork chops. One of my favorites. Yum!
Hey look your bobber is up!