What's on the grill, folks?

[mike89]

excellent way to start!!!  now you can get the fresh brats!!!  good eats!!!

[Leech~~]

excellent way to start!!!  now you can get the fresh brats!!!  good eats!!!

Right Mike.
Up at the camper for opener.  We had Andouille hot sausage brats from St. Joe's meats on the grill tonight! 😋

[fishwidow]

Just prepared a brisket for the grill tomorrow. Figured it would be a good day to have a long slow cook while I put the decking on the dock frame, thin the raspberries, move some firewood, and other seasonal chores. Don’t have the boat ready yet, so no fishing this weekend, which is fine with me.

[Bobberineyes]

Gotta love brisket FW!!  1 round of 2 not so amateur hour opening weekend eyes, and a crappie, paired with tater tots n slaw.. no catsup or noodles were harmed..lol.

[glenn57]

  looks like ya had to really pile on that breading to make them look bigger!!!!

seriously looks good!!!!!!!! what batter is that by the way????//

[mike89]

my guess is breading and yes it looks awesome!!! 

[markn]

Happy Mothers Day dinner for wife daughter and myself. Still in smoke stage now. Me happy.

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[Sharon]

Steaks! It's what's for dinner! 😋😋

[Jerkbiat]

Yum. You are becoming a grill master!

[mike89]

the butter is a great touch!!!! 

[glenn57]

the butter is a great touch!!!! 

never tried thta.....what does it do?????

[mike89]

just gives it better taste...   a chef taught me many years that when he cooked/grilled steaks just before he plated them he dipped them in melted butter.. 

[LPS]

A buddy did that dip in melted butter on a camping trip.  Man was that a good steak.  I spray olive oil on them mid afternoon to hold the spices on.  Butter would be better.

[Steve-o]

I read an article ask restaurant chefs about their secret ingredients.  I remember 2.

The first was butter.  Butter, butter, and more butter.  Cooking with more butter than you would ever imagine using.

The other was MSG.  I remember him saying, "It makes food taste good."

[LPS]

I just saw a Bourdain clip on youtube and he said you would not even believe how much butter is used by cooks.  Then he said I mean a lot of butter.  LOL

[LPS]

The wife is at the store but here is my idea for something to grill later on.  I bought 3 3lb bags of frozen chicken breasts so need to eat them.  I am thinking about doing them on the pellet grill.  Spice up the breasts and wrap with the bacon.  Cook at 400 on the pellet grill for about 25 minutes.  Pull them when at about 160 and let them sit for 10 minutes.  Sounds good in theory.  Read the idea online.  Mayhaps even baste with some bbq sauce or something else.  I will take pics if I get to do it.  LOL

[mike89]

porter house steak on the grill later...

[LPS]

Oh man that is the top shelf piece of meat there.   

[fishwidow]

Rounded up enough morels to make an easy decision to switch tonight’s menu from tacos to steak.

[Leech~~]

Rounded up enough morels to make an easy decision to switch tonight’s menu from tacos to steak.

Dang, moved up to the Sartell area and just can't find any spots around here with all these Oaks! 

Not asking for spots but what part of the state are you in? Just trying to gauge how far up they are now? 

[glenn57]

Rounded up enough morels to make an easy decision to switch tonight’s menu from tacos to steak.

sure wish I could afford steak. I'm  grilling pine cone up here 

[fishwidow]

Leech 30 miles north of Grand Rapids.

[fishwidow]

Rounded up enough morels to make an easy decision to switch tonight’s menu from tacos to steak.

sure wish I could afford steak. I'm  grilling pine cone up here 

Don’t you get a discount from Teal’s?  Besides, I heard you catch so many fish that you are too busy with them to eat anything else.

[Leech~~]

Leech 30 miles north of Grand Rapids.

Dang, so your picking blacks?  I have yet to find one of those.  Thanks. 

[fishwidow]

No, they were yellows.

[Leech~~]

No, they were yellows.

Wow, I thought I heard only black morels grow that far north?   

[glenn57]

Rounded up enough morels to make an easy decision to switch tonight’s menu from tacos to steak.

sure wish I could afford steak. I'm  grilling pine cone up here 

Don’t you get a discount from Teal’s?  Besides, I heard you catch so many fish that you are too busy with them to eat anything else.

I get 4 discount coupons per month. 1 is 10% off and 3 5% off. But they ain't no cub or cashwish.

[Sharon]

First time making thick cut bone-in pork chops on the grill and they're turned out pretty good! 😋😁🥩♨️

[mike89]

First time making thick cut bone-in pork chops on the grill and they're turned out pretty good! 😋😁🥩♨️

t-bones next!!!  awesome!!! 

[Jerkbiat]

Thick bone in pork chops. One of my favorites. Yum!