What's on the grill, folks?

[tangle tooth]

      On that brat list, what's the difference between bacon blue cheese and bacon & blue cheese? I think I would try both.

[Leech~~]

Grape Koolid!   
I think they got the gummies, mixed up! 

[glenn57]

Meat raffle steaks!

[mike89]

looks like great eats!!!   

[LPS]

With a little Heinz 57.  That is good stuff.   

[glenn57]

With a little Heinz 57.  That is good stuff.   

thats the wife's.....i prefer A.1!

[LPS]

I like a shot of each at different times.  57 is great on turkey or chicken.

[Gunner55]

  We like 57 on chops or pork steak.

[Dotch]

I like a little 57 once in a while. Usually if the steak is decent & not grilled to the point you can lace it up, I don't need it. 

[mike89]

butter salt and pepper here

[Steve-o]

The difference between Heinz 57 and A1 remind me of the difference between Pepsi and Coke.  Some folks will only drink one and despise the other.  Me...  I'll drink either soda and not care.  Same with H57 and A1.  They're taste different, but their the same thing.  At that point I'm tasting the steak sauce and not the steak anyway.  Might just as well put ketchup on the dang....  NO!  I can't go that far.   

[fishwidow]

I’m almost exclusively salt and pepper, heavy on the pepper.  I used to use some Crosse & Blackwell steak sauce once in a while, but it’s no longer available.