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Author Topic: Summer Sausage Done  (Read 1728 times)

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January 01/02/17, 09:24:13 AM

Offline Reinhard

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Summer Sausage Done
Got my summer sausage sausage done.  25 pounds of bacon spicy summer.  Used the Curley's formed bacon seasoning, added what I always do, mustard seeds, and some hot pepper flakes.  good luck.

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January 01/02/17, 09:27:30 AM Reply #1

Online mike89

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Re: Summer Sausage Done
that sounds very tasty!!
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a bad day of fishing is still better than a good day at work!!
January 01/02/17, 09:53:48 AM Reply #2

Offline HD

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Re: Summer Sausage Done
Very cool!
My freezer is full of summer sausage. I gotta keep this in mind when I get to make some.
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Mama always said, If you ain't got noth'in nice to say, don't say noth'in at all!
January 01/02/17, 10:50:17 AM Reply #3

Offline Rebel SS

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Re: Summer Sausage Done
Umm nummmm....*drool*
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January 01/02/17, 04:08:26 PM Reply #4

Online Bobberineyes

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Re: Summer Sausage Done
Nicely done Rh!! Instant milk to the mix?
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January 01/02/17, 04:49:59 PM Reply #5

Offline Reinhard

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Re: Summer Sausage Done
Yes.  I use powdered milk in all smoked sausage.  Cuts down your shrinkage while retaining the moisture.  good luck.
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January 01/02/17, 06:20:23 PM Reply #6

Offline Rebel SS

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Re: Summer Sausage Done
Don't tell Glenn that, RH...he'll be sprinkling it on...ahh...never mind!  ;D     :doah:
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