jerkey recipe.

[Boar]

whos gota good jerky recipe for ground meat.??

[Reinhard]

Boar I've been using Nesco or High Mountain seasoning and cure for ground beef jerky.  Depending on the flavors you like they are not bad at all.  i have 5 pounds of sliced beef in the freezer that I'll be looking for a recipe myself.  I have one in one of my notebooks that I might try [ if i can find it lol].  That will go in my new smoker soon.  good luck.

[HD]

I had that one on the front page for awhile.....not sure if it was for ground meat or not.... 

[Boar]

i used a hi mountai  sweet an spicy and followed the recipe, per lbs of meat,  ive a batch in the dehydrator, the left over i finishe of in the oven on low heat, came out tasting lime lighly seasoned meat. kinda blah..

[Reinhard]

I just used original and added stuff.  good luck.

[LPS]

I have never done the ground beef jerky but have been going to try it.  A friend of mine said she just spreads the meat on a cookie sheet and then cuts it with a knife instead of using a jerky shooter.  Has anyone ever tried that? 

[mike89]

can't see why that would not work.  give it a try. ;

[Reinhard]

Ok, this isn't for ground beef but I'm going to try this for the 5 pounds of sliced beef I have.  Got this from a friend who made this up himself.  Haven't tried it but the ingredients look good so I'm in.  Cured the new smoker yesterday so I'm ready to go.  Just have to get a couple of more jerky racks to put on top of the smoker racks.  the one I have fit's perfect in the 40 inch Masterbuilt.  Got them at Fleet Farm.  here is the recipe.  good luck.

1 cup soy sauce
1/2 cup apple cider
1 T garlic powder
1 T onion powder
1 T black pepper
Shake or two of your favorite BBQ rub
1 T Tony Sachaceres rub
1/2 T  red pepper flakes
5 to 10 shakes of Worshechire sauce
1/2 cup brown sugar

Mix and let marinate overnight

[Reinhard]

Got the jerky done.  After a overnight stay to MELD I put the slices on jerky racks and put them in the smoker.  Put the smoker at 225 deg. and since the slices were a little thicker than most guys slice them it took around 6 hours.  Used cherry chips for the smoke.  Jerky was approved of.  Next time I will double the red pepper flakes, but you can feel the heat as is, but for me I want more.  That's what is great about adjusting the recipe even if it's your own.  I'll be making it again.  good luck.

[Rebel SS]

I wanna stick my head in a bag of that and INHALE.      hubba_hubba-404.gif

[mike89]

that sounds real good RH!!

[Boar]

perfect reiny!!!, i love making muscle meat jerky, specially outa backstraps.  if i may make a sugestion, i lime to use Mr. Yosidas sweet and sour marinade for a base. awso.e stuf. get it a sams. .looms awsome!

[Reinhard]

Boar if you like it , it's worth a try.  I can make two different batches next time.  Variety is the spice of life.  good luck.

[Bobberineyes]

Looks good to me RH!! I haven't tried ground meat jerky yet, some day though.

[Reinhard]

Bobber thanks.  This isn't ground beef jerky, but I have made it and it's good also.  this is from whole meat cuts.  I used the eye of round for this.  Normally use bottom round but the eye was on sale.  hopefully I get some venison this fall to make venison jerky.  good luck.