hamburger jerky

[glenn57]

i really liked the way my venny jerky turned out. been thinking of getting one of them jerky guns to make hamburger jerky. buy on of them 10 lb tubes and have at it.

any suggestions on how one would marinade/season the burger???????

[Rebel SS]

USE THE INTERNET!  HOWZ THAT FOR YA?????

[glenn57]

  ya cant believe everything on the internet!!!!!!!

[mike89]

there are many dyy seasonings out there for ya to try and always can make your own too..  the wife used make it and it was good...

[LPS]

My friend quit using the jerky gun and just smashes the burger thinly into those cookie sheets and does the cook process.  Then just slice it into the size of pieces they want.  I want to make some too Glenn. 

[Boar]

i ha e a jerky shooter u can have buddy
 used very little, dosent shoot ba k stap  ery well

[glenn57]

, dosent shoot ba k stap  ery well

[Boar]

serious, i have a jerky shooter u can have. we can call it  yu sausage winnings

[MN RACK ATTACK]

yea, those jerky guns dont work real well. I think I threw mine after using it a couple of time.
Like LPS says, press it out on a cookie sheet.
I prefer the sliced stuff myself.

[Steve-o]

No, they don't work really well, but they get the job done.  I prefer sliced too, but when I have small trim pieces to use up, grind, cure, and shoot is the way I go.

[Boar]

oh thanks guys......geeez..cant be nice to aguy..

[delcecchi]

Use a cookie press.   Just think, trees, stars, reindeer.. jerky shapes.

[glenn57]

serious, i have a jerky shooter u can have. we can call it  yu sausage winnings

you gonna send me your junk........its  gonna cost ya an extra package of road kill snausnage!!!!!!!!!!!!

[Boar]

its not junk, it works just fine. i dont make berger jerky

[glenn57]

its not junk, it works just fine. i dont make berger jerky

well if ya wanna get rid of it.

[Rebel SS]

How about if ya roll it out on cookie sheet like Barry said, then punch out CHRISTMAS COOKIE SHAPES with a cookie cutter?   

[glenn57]

How about if ya roll it out on cookie sheet like Barry said, then punch out CHRISTMAS COOKIE SHAPES with a cookie cutter?

thats a possibility............just need to get the AOK from da cookie cooker. how thick would ya have the meat!

[Rebel SS]

I'd do about 1/8" thick! 

[Bobberineyes]

How about if ya roll it out on cookie sheet like Barry said, then punch out CHRISTMAS COOKIE SHAPES with a cookie cutter?

thats a possibility............just need to get the AOK from da cookie cooker. how thick would ya have the meat!

If yur gonna turn this batch into bark. I'd just throw the burger on as is.. 

[Leech~~]

Hamburger fake jerky! 

[glenn57]

How about if ya roll it out on cookie sheet like Barry said, then punch out CHRISTMAS COOKIE SHAPES with a cookie cutter?

thats a possibility............just need to get the AOK from da cookie cooker. how thick would ya have the meat!

If yur gonna turn this batch into bark. I'd just throw the burger on as is.. 

good tasting bark though!

[Rebel SS]

What's this "bark" of which you speak? 

[Boar]

yeah glenn, why dint u just throw a burger on the grill. or make cookies...

[Rebel SS]

I still wanna know what bark is....big chunks of jerky? 

[Leech~~]

What's this "bark" of which you speak? 

glenns jerky made out of Dog meat! Bark or is it Ruff, Ruff! 

[Rebel SS]

So, in other words, chihuahua chips? 

[glenn57]

  awe gawd................you clowns are hopelss!!!!!!!!!!!!

[deadeye]

That's basically how Dehmer's in St. Michael makes their venison bacon.  They form it in an 8 X ?? loaf and then smoke/cure it before slicing in roughly 1/8 inch thick pieces.  Great stuff.

[Bobberineyes]

I still wanna know what bark is....big chunks of jerky? 

sorry, my youngest way back in the day wanted me to make more" bark "one day lol. Drying out a piece of pre seasoned burglar will probably shrink up quite a bit, I'd run em  a smidge thicker or they might turn out to be air hockey pucks..