Tullibee Brine

[HD]

Here is the brine I have.....

2 quarts water
2 cups brown sugar
1 cup kosher salt
1/2 cup soy sauce
1/2 cup lemon juice
1 table spoon garlic powder
1 table spoon onion powder
1 table spoon black pepper

Brine for 24 hours in the fridge

Do you have one to share?

[Bobberineyes]

The one I've been using is fairly close to that one. Dry brine though.

2 cups brown sugar
1/3 cup pickling salt
1 T garlic powder
1 T onion powder
1 T celery salt
2 T dry mustard
2 T black pepper

24 hour brine as well,  works good with filets of fish but a big batch of tulibes wet brine  might be better.

[Reinhard]

This one is good for any fish.  The one's you guy's posted is too I bet.  I use this one for trout and salmon.  good luck.

2 cups soy sauce
8 cups water
1 1/2 cups brown sugar
1/2 cup kosher salt
2 T fresh minced ginger [I buy the minced ginger in the jar]
1 1/2 T granulated garlic

Marinate over night 12 to 16 hours  good luck.

[MN RACK ATTACK]

I have a few suckers (no, not glenn, boar or reb) I would like to smoke.
Would you use the same brine?

[Reinhard]

I don't see why not.  Whole fish or chunks should go 24 hours.  Fillets overnight.  We got three brines here so far.  Two wet and one dry.  With whole fish I would go with the wet brines.  Fillets are great in dry brines.  good luck.

[glenn57]

I have a few suckers (no, not glenn, boar or reb) I would like to smoke.
Would you use the same brine?

funny guy.

To many bones in them things.

[HD]

I have a few suckers (no, not glenn, boar or reb) I would like to smoke.
Would you use the same brine?

Back in the day, Grandma would make "Sucker Spread" and use the brine I posted.