Whatchya smokin

[Bobberineyes]

8 # belly quartered and cured, was going to do two different brines but couldn't make up my mind so I did em all the same.. I'll try to save ya some Glenn!!

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[glenn57]

yea but ya probably added olives!!!!!!!!!

[Bobberineyes]

Great idea!! Bacon wrapped olives..

[mike89]

Great idea!! Bacon wrapped olives..

bacon wrapped anything is good!!!!!   

good eats comin up for ya Boober!!! 

[Rebel SS]

Hell, bacon wrapped bacon is great...on a bed of olives! 

[LPS]

Just got my ring bologna kit from Curley's today.  Will make them and smoke them soon.

[Bobberineyes]

10 # belly cut in half,  one was brined brown sugar, tsp of pink #1, kosher salt, cayenne and pure honey... the taste test on this one was real good. The other had brown sugar, tender quick, crushed red pepper,  black pepper,  a little garlic powder and pure maple syrup... had to soak this a bit in water..fresh out tge smoker for 4 hrs.

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[mike89]

lookin good!!!!!!!!!!!!!

[Jerkbiat]

yum!!!

[Boar]

how long in yur bring ??? and what temp did ya sm9ke?

[Bobberineyes]

how long in yur bring ??? and what temp did ya sm9ke?

the last time was 6 days, this time 7.  With this smoker I'll run it at 150 and let the smoke roll for bout 2hrs tgen I turn it up to 200 until the slabs reach 150, the next morning they slice real nicely.. might have to put a piece on a crawler harness next week and see what happens... lol.

[Reinhard]

Great job Bobber!!!  That's about as good as it get's.  good luck.

[Boar]

yup great job bob!!

[Leech~~]

Did these pork shoulders last week in the smoker for some good pulled pork at my Son-in-laws cabin last weekend. 

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[Reinhard]

That will feed a crowd!!  See you got the claws as well.  good luck.

[Jerkbiat]

I have a couple of pork butts in the freezer I plan to do that too. Nummy there Leech.

[LPS]

I haven't done bacon for 3 or 4 years.  I really enjoyed it but can't find any slabs if I don't get a hog butchered.  They look great!  Yours looks great too Leech.  Man that's a lot of pork. 

[Leech~~]

That will feed a crowd!!  See you got the claws as well.  good luck.

Yep lots of left overs for me!   

I got the claws from my Son-in-law for a gift and at first thought they were a bit of a joke?  Then I tried them on this pile and glad I got them! 

[MN RACK ATTACK]

this was yesterdays fun

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[Rebel SS]

  

[mike89]

very nice!!!!

[Bobberineyes]

Tgat looks dynamite MRA.. 3 little chuck eyes with some chicken for smoked fajitas on Monday , for tomorrow a fat chuck roast will get smoked to bout 160 internal then I'll put in the fridge and itll hit a crock pot tomorrow to finish off for French dips.. 

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[Rebel SS]

                       

[mike89]

lookin good Boober!!! 

[LPS]

That is a great idea with the chuck roast BB.  I have to remember that. 

[Bobberineyes]

Sometimes it seems the chuck turns out a little stringy but it makes a great sammich,  who knows I might take it further than 160 to get some more crunch. Now if I could just get my hands on some homemade horseradish,  anybody know of any?   

[LPS]

There is some of that in the area too.  So how long do you put the chuck in the crock pot? Man it sounds luscious.  I love chuck roasts as a pot roast in the oven.

[Bobberineyes]

I'll start it at kickoff tomorrow with a little water on medium heat and hopefully its shreddable around 4ish.  One good thing if ya dont wanna dip it in auju you can cook down some veggies and make philly's also on hoagie buns..

[Rebel SS]

Put some beef bouillon in that water, Boob...............

[LPS]

Sounds great!  Good Viking victory meal!