Whatchya smokin

[Rebel SS]

 

[delcecchi]

Oatmeal cookies and some sort of chicken thing, and rice on the side... Maybe some brussel sprouts or something to fend off the coronavirus.

[Rebel SS]

Yer smoking all those things? 

[delcecchi]

nah, but see if I put any out for you.   Maybe you should just go spraypaint mr sparkles along with the deck chairs...

[Rebel SS]

Well! And here I was gonna put an omelet in yer PB box!     (and I DID spray the trailer hitch and sway bars yday)

Get back to smokin'............

[delcecchi]

Well! And here I was gonna put an omelet in yer PB box!     (and I DID spray the trailer hitch and sway bars yday)

Get back to smokin'............

I eat real eggs since we'll probably all die from corona virus anyway...

[Rebel SS]

I do too. In fact, gonna make some hard-boiled ones in a bit. Just like the fake ones for omelets and such. No muss, no fuss. I find as I get older I don't wanna screw around making stuff as much anymore. Shortcuts. Gettin' kinda tired of cooking for myself.

[Bobberineyes]

Wow, I just cant keep up with all the  ing posts..

[Rebel SS]

Then don't.

[dakids]

Tullies!!!

[glenn57]

  dang them are nice sized tullies?

[dakids]

dang them are nice sized tullies?

Huge, it was a blast. Caught 40 myself in a little over 4 hours.  Most were in the 1st 2 hours.

[mike89]

nice score dakids!!!!   

[LPS]

I bet that was fun.  Like Glenn said they look like real long ones.

[mike89]

and yea I would love to be there when they come off the smoker too!!!!   

[Reinhard]

Next year for sure.  Nice catch on those big tully's.   I usually brine and smoke them for my buddy's and they let me keep some.  good luck.

[Boar]

damm i knew i shoulda went with!! nice job!

[glenn57]

damm i knew i shoulda went with!! nice job!

well you know what they say...…..wish in one hand and...…..see which one fills first!!!!!

I dunno know...……..but ice this time of year gives me the willies...…...I love to fish but just not worth going in the drink for them!!!

[Reinhard]

Giving politics a break but not smoking.  I put a boneless pork loin in the smoker yesterday.  Set the smoker at 250 and used my pipe smoker tool using cherry wood pellets.  Pulled the loin at 155 internal.  Very tender and juicy.  Peas and carrots, mashed taters, and my gravy.  good luck.

[mike89]

I love doing those boneless pork loins on both the grill and the smoker!!!!   

[Rebel SS]

O boy, that looks great! 

[LPS]

That is beautiful RH. 

[Rebel SS]

I think he's the Picasso of pork.   

[Jerkbiat]

Oh man. Makes me hungry for a pork loin. I love doing them on the charcoal grill and throw some dry popal branches in the coals to give it some smoke.

[glenn57]

man that really looks scrumptious!!!!!! so far I have never been real impressed with them loins you get at the grocery store?    and I always grill them.

maybe cause i'm spoiled with the ones we order. my favorite meat place does a rolled and seasoned loin when we order one. its tied but man is it good.

Reiny………...do you do anything special or different to them.

[Reinhard]

Nothing real special.  They are already enhanced with a salt and water solution to help keep them moist and more tender [and add profit].  It's important not to roast them at a high temp.  Grilling on in-direct heat is best on the grill and for some reason the smoker is the best for them and most other meats.  I do them at 250 degrees and pull them at 155 internal.  I also put them in a throw away tray and baste them once in awhile from the natural juice and a little beef broth I put in there.  good luck.

[Rebel SS]

I use apple juice or fresh apple cider in the pan. Tastes good with anything pigger. 'Course, ya could use about anything ya want. (Not gin, Dotch)

[LPS]

Hey it is usually fun to laugh at peoples stupid antics.  This is one of those:   

[Rebel SS]

Gawd......makes my head hurt watching idjits!   

[markn]

  reb, you'd have a headache everyday all day long if you were working with me.