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Author Topic: Whatchya smokin  (Read 128966 times)

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July 07/04/24, 09:08:35 AM Reply #900

Offline LPS

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Re: Whatchya smokin
That is one heck of a lot of meat Leech.  Well done sir! :happy1:
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July 07/06/24, 08:24:13 AM Reply #901

Offline glenn57

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Re: Whatchya smokin
Quote from: Leech~~ on July 07/03/24, 05:05:21 PM
Pork and beef ribs. The 4ths going to be tasty up at the lake!  :dancinred:

Click-it! For view.
:scratch: any leftovers????????
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2015 deer slayer!!!!!!!!!!
July 07/06/24, 08:41:28 AM Reply #902

Online Leech~~

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Re: Whatchya smokin
Quote from: glenn57 on July 07/06/24, 08:24:13 AM
Quote from: Leech~~ on July 07/03/24, 05:05:21 PM
Pork and beef ribs. The 4ths going to be tasty up at the lake!  :dancinred:

Click-it! For view.
:scratch: any leftovers????????
A few, with my name on um!  ;)
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Cooking over a open fire is all fun and games until someone losses a wiener!
July 07/24/24, 06:55:43 AM Reply #903

Offline KEN W

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Re: Whatchya smokin
Aldi has St. Louis cut Ribs for $1.99 a lb again this week. :happy1: :happy1:

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Conservative on some things.....Liberal on others.....Sane most of the time.

Only the best Packers get to be Vikings.
July 07/24/24, 07:38:44 AM Reply #904

Offline KEN W

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Re: Whatchya smokin
Aldi has St. Louis cut Ribs for $1.99 a lb again this week. :happy1: :happy1:

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Conservative on some things.....Liberal on others.....Sane most of the time.

Only the best Packers get to be Vikings.
July 07/24/24, 08:15:36 AM Reply #905

Online Leech~~

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Re: Whatchya smokin
Quote from: KEN W on July 07/24/24, 07:38:44 AM
Aldi has St. Louis cut Ribs for $1.99 a lb again this week. :happy1: :happy1:
huum, doesn't seem like any better sale, when posted 1hrs ago?  :scratch:  :rotflmao:
« Last Edit: July 07/24/24, 08:17:00 AM by Leech~~ »
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Cooking over a open fire is all fun and games until someone losses a wiener!
July 07/24/24, 11:01:24 AM Reply #906

Offline KEN W

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Re: Whatchya smokin
Aldi sales run from midnight this morning till midnight next Wed. Actually not starting till 9 when they opened this morning.
« Last Edit: July 07/24/24, 11:21:06 AM by KEN W »
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Conservative on some things.....Liberal on others.....Sane most of the time.

Only the best Packers get to be Vikings.
September 09/16/24, 05:08:05 PM Reply #907

Offline glenn57

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Re: Whatchya smokin
As boar calls them .... shingles! :surrender: :bonk: :confused:
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2015 deer slayer!!!!!!!!!!
September 09/16/24, 06:46:44 PM Reply #908

Offline LPS

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Re: Whatchya smokin
Smoked nords?  Good job.
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September 09/16/24, 06:58:03 PM Reply #909

Offline glenn57

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Re: Whatchya smokin
Quote from: LPS on September 09/16/24, 06:46:44 PM
Smoked nords?  Good job.
yep. Thanks.
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2015 deer slayer!!!!!!!!!!
September 09/16/24, 09:08:13 PM Reply #910

Offline Steve-o

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Re: Whatchya smokin
Quote from: glenn57 on September 09/16/24, 05:08:05 PM
As boar calls them .... shingles! :surrender: :bonk: :confused:
In that case... pass me a shingle!  :azn: :happy1:
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September 09/16/24, 09:32:18 PM Reply #911

Online Leech~~

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Re: Whatchya smokin
Quote from: glenn57 on September 09/16/24, 05:08:05 PM
As boar calls them .... shingles! :surrender: :bonk: :confused:
How many shingles can that roof have?   :scratch:

Maybe you need to mount in your boat to keep track!   :happy1:
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Cooking over a open fire is all fun and games until someone losses a wiener!
September 09/28/24, 06:50:10 PM Reply #912

Offline Cooperman

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Re: Whatchya smokin
2 baby backs so tender and juicy. Didn’t care for the rub I used, but otherwise great!
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September 09/28/24, 06:51:39 PM Reply #913

Online mike89

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Re: Whatchya smokin
dang great lookin ribs!!!     :happy1:
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a bad day of fishing is still better than a good day at work!!
September 09/28/24, 09:19:32 PM Reply #914

Offline LPS

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Re: Whatchya smokin
Beautiful ribs.   :happy1: :happy1:  How long and how hot?
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September 09/28/24, 11:24:48 PM Reply #915

Online Leech~~

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Re: Whatchya smokin
Quote from: Cooperman on September 09/28/24, 06:50:10 PM
2 baby backs so tender and juicy. Didn’t care for the rub I used, but otherwise great!
What were your thoughts on the rub.  To sweet, to salty, to hot?  What did you use? 
A good rub can make you break a good rack.  I like more of a salty and smoking rib with a little hint of heat. 
I have never added brown sugar, but that's me.   :happy1:
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Cooking over a open fire is all fun and games until someone losses a wiener!
September 09/29/24, 08:05:42 AM Reply #916

Offline Bobberineyes

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Re: Whatchya smokin
Those ribs look wonderful coop!!
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September 09/29/24, 09:09:15 AM Reply #917

Offline Cooperman

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Re: Whatchya smokin
Quote from: LPS on September 09/28/24, 09:19:32 PM
Beautiful ribs.   :happy1: :happy1:  How long and how hot?
About 4 hrs, 225-250. No wrap, no sauce.
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September 09/29/24, 09:14:03 AM Reply #918

Offline Cooperman

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Re: Whatchya smokin
Quote from: Leech~~ on September 09/28/24, 11:24:48 PM
Quote from: Cooperman on September 09/28/24, 06:50:10 PM
2 baby backs so tender and juicy. Didn’t care for the rub I used, but otherwise great!
What were your thoughts on the rub.  To sweet, to salty, to hot?  What did you use? 
A good rub can make you break a good rack.  I like more of a salty and smoking rib with a little hint of heat. 
I have never added brown sugar, but that's me.   :happy1:
The rub was Meatheads Memphis dust, and it does have brown sugar in it, and that is what I didn’t like. And yes, I would’ve like a little heat.
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September 09/30/24, 04:56:18 PM Reply #919

Online Leech~~

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Re: Whatchya smokin
Quote from: Cooperman on September 09/29/24, 09:14:03 AM
Quote from: Leech~~ on September 09/28/24, 11:24:48 PM
Quote from: Cooperman on September 09/28/24, 06:50:10 PM
2 baby backs so tender and juicy. Didn’t care for the rub I used, but otherwise great!
What were your thoughts on the rub.  To sweet, to salty, to hot?  What did you use? 
A good rub can make you break a good rack.  I like more of a salty and smoking rib with a little hint of heat. 
I have never added brown sugar, but that's me.   :happy1:
The rub was Meatheads Memphis dust, and it does have brown sugar in it, and that is what I didn’t like. And yes, I would’ve like a little heat.
It does kind of suk when you buy a big jar of rub and it's to sweet.  I've actually just thrown whole new jars out at first taste knowing I wouldn't like ribs made with it.   :thumbs:
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Cooking over a open fire is all fun and games until someone losses a wiener!
September 09/30/24, 06:56:19 PM Reply #920

Online mike89

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Re: Whatchya smokin
done that too...   :pouty:
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a bad day of fishing is still better than a good day at work!!
Today at 10:40:05 AM Reply #921

Offline tangle tooth

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Re: Whatchya smokin
Got the turkey soaking in the brine. I know it's looking forward to spending time in the smoker tomorrow.
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I used to be cute and adorable. Then, I had my first birthday. Been downhill ever since.
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