Whatchya smokin

[Gunner55]

It's a Weber kettle for us for smoking here too. Usually along with apple & maybe some hickory chips. When we have company, they often spend most of the day riding their wheelers though. So, they'll do the crockpot method when they're up.

[LPS]

When it is -30 I have done them indoors when I have the urge but don't want to brave the elements. 

[Bobberineyes]

At the cabin when all of us are there,  we'll smoke 4 racks on the weber with just a small amount of coals,  rotate em around for an hour and half or so then put em in casserole dishes in the oven. When done they hit the grill for saucing. In my opinion they take on a lot more smoke on the weber vs my pellet grill.

[Cooperman]

At the cabin when all of us are there,  we'll smoke 4 racks on the weber with just a small amount of coals,  rotate em around for an hour and half or so then put em in casserole dishes in the oven. When done they hit the grill for saucing. In my opinion they take on a lot more smoke on the weber vs my pellet grill.

Yes Bobber I’ve tried many different way to smoke ribs and alway come back to the kettle. The charcoal and wood chunk make the difference.

[LPS]

My pellet grill smokes a lot at 185 but not near as much when hotter. 

[Bobberineyes]

My pellet grill smokes a lot at 185 but not near as much when hotter.

Yep, That's they way they are set up. Don't get me wrong,  they still do a good job, just sometimes it's hard to beat old school.

[LPS]

For sure.  We had an old frig one and had no idea what we were doing and we still think it was the best smoking ribs etc ever.  LOLOL

[Scenic]

I have a smoke tube that I sometimes use in mine for lower temps or more smoke.    Add a hand full of pellets and light one end.