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Author Topic: Opener is coming!  (Read 2676 times)

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Online glenn57

  • Master Outdoorsman
  • Posts: 47495
  • Karma: +208/-191
  • 2015 deer contest champ!!!
 :rotflmao: :rotflmao: :confused:

On a serious note if your bunch can cut up that many deer in a day  :scratch: i maybe need to watch how they do it  :scratch: damn that's alot . How many people do this at a time?
2015 deer slayer!!!!!!!!!!

Offline HD

  • Administrator
  • Master Outdoorsman
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  • Posts: 15863
  • Karma: +57/-23
  • #1 Judge (Retired)
    • Minnesota Outdoorsman
:rotflmao: :rotflmao: :confused:

On a serious note if your bunch can cut up that many deer in a day  :scratch: i maybe need to watch how they do it  :scratch: damn that's alot . How many people do this at a time?

during the rifle season...we have:
5 people running the smokers and packaging the smoked product.
2 people taking orders, running the counter
2 cutters doing hind quarters
2 cutters doing front quarters
2 people packaging and wrapping meat
1 person running the grinder
1 person running product from the smoke house to the cutting bench (or visa versa)
2 people working the parking lot, taking deer off of trailers/trucks and filling orders
1 person doing capes
1 person burning hair off of carcass, moving hides and pushing deer on the rails.
and 3 skinners, skinning deer.....

before rifle season (bow season), and after (muzzle loader season)....
there are a few of us that do all of the above duties.
Mama always said, If you ain't got noth'in nice to say, don't say noth'in at all!

Offline Leech~~

  • Master Outdoorsman
  • Posts: 3746
  • Karma: +25/-133
:rotflmao: :rotflmao: :confused:

On a serious note if your bunch can cut up that many deer in a day  :scratch: i maybe need to watch how they do it  :scratch: damn that's alot . How many people do this at a time?

during the rifle season...we have:
5 people running the smokers and packaging the smoked product.
2 people taking orders, running the counter
2 cutters doing hind quarters
2 cutters doing front quarters
2 people packaging and wrapping meat
1 person running the grinder
1 person running product from the smoke house to the cutting bench (or visa versa)
2 people working the parking lot, taking deer off of trailers/trucks and filling orders
1 person doing capes
1 person burning hair off of carcass, moving hides and pushing deer on the rails.
and 3 skinners, skinning deer.....

before rifle season (bow season), and after (muzzle loader season)....
there are a few of us that do all of the above duties.
No eight maids a-milking, nine ladies dancing?   :confused:   :rotflmao: :rotflmao:
Cooking over a open fire is all fun and games until someone losses a wiener!

Online glenn57

  • Master Outdoorsman
  • Posts: 47495
  • Karma: +208/-191
  • 2015 deer contest champ!!!
 :happy1: thanks  HD that's 1 heck of a crew! :happy1:
2015 deer slayer!!!!!!!!!!