Venison Recipes

[Realtree]

Please post your favorite Venison recipes to share. 

[Realtree]

Quote from: Catwoman

I chopped up an onion and fried it with venison hamberger and a little olive oil, seasoned with garlic seasonall, salt and pepper, and then added some BBQ Sauce called Sweet Baby Rays and I ate so much of it I nearly blew up.  REALLY good.

[beersunny]

venison jerky,
10 lbs venison ground with pork added,spices, salt cure,
5 hobenaroes peppers and 5 hollipeneos peppers diced, mix it all together  put through jerky gun into dehydrator at 145 degrees for 6 two 8 hours.

[tattguy12]

i like it thi

thin sliced strips of steak
onion
green pepper
potatoes
garlic
butter

put everything together in tinfoil and slow cook on the grill...wonderful

                           

[dakids]

Jerky recipe.

I have tried to make small adjustments to this recipe for 5-6 years and the wife complains every time I make changes.

1/4 cup brown suger
1/4 cup soy sauce
1/4 cup teriaki sauce
1/2 cup worcestershire sauce
1 teaspoon liquid smoke
5 teaspoons salt
4 teaspoons coarse ground pepper

Mix together, and cover about 2.5 pounds meat and put in frig for 1-2 days.  I also use my vacume sealor canisters to get the flavor into the thicker pieces.

Place the meat strips onto dehydrator trays and dry to desired moisture content.

The first batch of the season is usually gone before the thickest pieces are done.  My wife will chase the kids out of the back room were I dehydrate the jerky at least once an hour.

I think I'm going to defrost 1 of my last 4 packs of strips that were saved for deer camp right now.

[beeker]

my favorite is a medallion size back strap wrap it in a piece of bacon (hold in place with a tooth pick) soak it in olive oil overnight.. toss it on the grill... gotta watch close because there's allot of oil and greese.

[HUNTER2]

We use Oven fry for pork and some season salt and flower mixed together. Then put oil in the frying pan, get fairly hot so the breading doesn't come off. The wife loves it also. That's kind of a bummer, otherwise I could get more.

[cva54]

first thing get more what? every one that has tryed this says this aint deer get a stir fry mix out of the gro. store use bean sprouts, bamboo shoots, water chesnuts, carrots, and what ever orental typ stuf like and just make a stir fry and of corse a pot rost I like to sawta the venny with garlick

[letgofishing]

  Here's recipes for Venison I learned from my good man famous Venison.

here's

put big pan on stove and turn heat and pour as much u want. I pour 2 BEER, and Butters until hot then turn to med. then cooking any Venison Hamburgers,Steaks, and Brats put in pan also put salt,pepper,whatever u want mood?  when all ready then there you go and enjoying meals...

[trout whisperer]

forty proof dutch oven deer

4 pounds venison -cut in one-inch cubes- no fat or silver skin
1 clove of fresh garlic
½ cup butter (you may need more )
1 sliced and seeded green pepper
1 cup chopped carrots
2 medium onions, sliced
1/3cup flour
1 bottle of brandy
2 cans condensed onion soup
2 soup cans water
season salt
fresh ground black pepper

Directions 
dig your coal pit, start coals off to red hot
when bottom layer goes to ash add your dutch oven right on top of spread out coals
In a Dutch oven, sauté venison cubes in butter until brown on all sides.
Add onions, garlic and veggies
sauté until vegetables are wilted.
Sprinkle with flour.
Stir in (1 cup of brandy) the soup and water
Stir to blend.
Cover and place on coals at edge of campfire
Add coals to the oven lid.
Cook 45 minutes, check for tenderness (rotate oven occasionally)
this may take up to two hours to cook and build a gravy
you have to maintain your bed of coals and refresh oven lid from time to time as well
Season to taste with season salt and fresh ground pepper
this is great in the fall, cook this in your yard while your splitting wood or raking leaves
serve with remaining brandy, sitting down

[Outdoors Junkie]

Venison Stroganoff

2 lb. steak cut 1/2" thick
2 c. mushrooms, chopped (you may use canned bits and pieces or chopped fresh mushrooms)
1 c. finely chopped onion
3 Tbsp. butter or margarine
3 beef bouillon cubes
4 c. cooked rice
1 c. boiling water
2 Tbsp. tomato paste
1 tsp. dry mustard
1/2 tsp. salt
2 Tbsp. flour
1/2 c. water
1 c. dairy sour cream (regular or reduced fat)

Cut steak into strips about 2 1/4 inches long. In large skillet, saute fresh mushrooms and onion in butter or margarine till golden brown. Remove and set aside. Brown meat on all sides (15 minutes). Dissolve bouillon cubes in boiling water; pour over meat. Add tomato paste, mustard and salt. Heat. Simmer 45 minutes or until tender. Combine flour and water. Slowly stir into meat mixture. Cook, stirring constantly, until mixture comes to a boil. Reduce heat. Add mushrooms, onions and sour cream. Heat but do not boil. Serve over hot rice or chow mein noodles.

Makes 4 to 6 servings. Per serving (recipe as is): 493 calories, 18 g fat, 40 g carbohydrate, 2.5 g fiber and 145 mg cholesterol.

Per serving (recipe with reduced fat sour cream): 434 calories, 13 g fat, 34 g carbohydrate, 2.6 g fiber and 141 mg cholesterol.

[Outdoors Junkie]

Venison Chops in Sour Cream

6 venison chops (about 1/2 inch thick)
1/2 tsp. powdered sage
1/2 tsp. salt
2 Tbsp. shortening
Dash of pepper
2 medium-size onions, sliced
1 beef bouillon cube
1/4 c. boiling water
1/2 c. sour cream (regular or reduced fat)
1 Tbsp. flour
1 Tbsp. dried parsley flakes, crushed

Rub chops with mixture of sage, salt and pepper. Brown chops on both sides in shortening. Drain extra grease. Add onions. Dissolve bouillon in boiling water and pour over chops. Cover and simmer about 25 to 30 minutes or until meat is done. Put meat on serving platter. Combine sour cream and flour in a bowl and slowly stir in drippings. Return all to skillet. Cook, stirring constantly until mixture begins to boil. Add water to thin gravy. Pour over chops and serve.

Makes 6 servings. Per serving (recipe as is): 205 calories, 10.5 g fat, 6 g carbohydrate, 1 g fiber and 81 mg cholesterol.

Per serving (recipe with reduced fat sour cream): 181 calories, 8 g fat, 5 g carbohydrate, 1 g fiber and 79 mg cholesterol.

[MTCOMMER]

Venison Cheese Steaks

(This has no amounts, because you can adjust and add depending on how many sandwiches you need)

Slice up some venison into thin slices, Tenderloins seemed to work the best for be for the size - you can get larger slices.
Cut up green pepper and onion (a 'Slap Chop' works well, just dont hit it too many times)
- Butter up a fry pan
- Place the Venison slices and add the green pepper and onions.
- Cook the meat until brown
-- In the mean time, slice a hoagie bun, butter it and broil it until 'glazed' and a little crispy
-- Add the meat, onion and green pepper mixture onto the bun
-- Place shredded mozzerella cheese on the sandwich and place it back in to broil until the cheese is bubbling, that will also finish cooking the bun to make it crispy
-- Once heated to your liking, spread mayo on the sandwich and ENJOY.

I made this a few weeks ago, and they were delish!

[MNRealtree]

Venison Hamburgers

I take ground venison and mix in chopped onion, parmesan & cheddar cheese, garlic, seasonings, and Italian dressing to keep the meat moist / hold it together. patty them up and grill or fry in butter. A guy could mix the venison with pork or hamburger if desired but I dont think its needed. makes a good burger.

[lentz]

looking to try a few of these expecialy the jerkey ones and the hamburger ones any new ones?

[corny13]

If you have a dutch oven, take your bow killed tenderloins off a big buck or a backstrap off a young deer and make venison wellington with it.YUM!!  Google any beef wellington recipe just do, replace with venison.  Wrap the entire tenderloin and cut cross wise.  Wrap the tenderloin with thin cut ham first.  Always a hit at deer camp.

Here is a easy recipe youcan adjust..doesnt have the mushrooms in it.http://rexandmary.blogspot.com/2008/08/beef-wellinton-in-dutch-oven.html

[MNRealtree]

A real simple and good marinade for Ven. steaks: mix one packet of Hidden Valley dry ranch seasoning with 1 can of beer, favorite seasonings, and a little worchestire. Let sit for a few hours and grill.

[glenn57]

I HAVE A REAL HARD TIME doing anything with venny steaks cept a little seasonings and just throw on the grill.

but, in order fro my wife to eat venny steaks on the grill it needs to be marinaded and we got a good koren marinade from a friend thats good. she does however eat venny steaks seasoned and fried in onions on the stove.

[HD]

Mexican Venison Meatloaf
6 – 8 servings

1 cup onions, finely diced
2 jalapeno peppers, seeded and minced
6 garlic cloves, minced
1 1/2 cups crushed tortilla chips
2 eggs, lightly beaten
1 cup tomato salsa
1 1/2 cups fresh corn kernels
1 cup shredded Mexican cheese blend
1 teaspoon chili powder
1/2 teaspoon dried oregano
1/4 teaspoon cumin powder
1 teaspoon salt
1 1/2 pounds (about 3 cups) ground duck, goose or antlered game
1 pound ground beef
1/2 pound chorizo sausage, casing removed, crumbled

1. Combine onion, jalapeno pepper and garlic in a large bowl. Add tortilla chips with next 8 ingredients and mix well. Add ground game meat, beef and chorizo.  Mix all ingredients thoroughly with your hands. In a lightly oiled loaf pan or baking dish, form into a loaf about 4 inches tall.

2. Bake in a preheated 375 degree oven for 50 minutes or until internal temperature is 155 degrees. Lightly cover with foil and allow to rest for 10 minutes before slicing into 1-inch thick slices.  Serve with salsa

[HD]

[HD]

Figured glenn would whine about using a backstrap... 

[glenn57]

Figured glenn would whine about using a backstrap... 

oh.....I thunk it!!!!!!!!!!!

[HD]

Ingredients

– 1 lb. ground venison

– 1 medium onion (diced)

– 1 jalapeno (diced)

– 1 15 oz. can Mexican flavored stewed tomatoes

– 1 15 oz. can regular stewed tomatoes

– 1 15 oz. can hot chili beans

– 1 15 oz. can black beans

– 1 can of corn

– 1 pkg dry ranch

– 1 pkg taco seasoning mix

Directions

1.) In a tall pot brown ground venison, onions and jalapeno until cooked. Stir in dry ranch and taco seasoning mix until dissolved.

2.) WITHOUT draining anything from the cans, add the rest of the ingredients to the tall pot.

3.) Stir and simmer for 1 hour.

Optional: add avocado, sour cream or cheese as garnish. Serve with tortilla chips as well.

[glenn57]

We no boar has no use for recipes for venison!!

I'm gonna have to try that one though. Thanks HD!

[Boar]

the only thing deer is good for is sausage and jerky

[glenn57]

Ha!

[Rebel SS]

That sounds danged good, HD! Real chili weather is just around the corner.....

[Boar]

yup most ofmy venny including bear isgoi g into burger for such things andmostley sausage

[HD]

Ingredients :

2 pounds venison backstrap, cut into large bite-sized pieces
1 teaspoon homemade garlic powder
1 teaspoon homemade onion powder
Thick cut bacon to wrap each piece
Toothpicks or skewers
1 tablespoon homemade Worcestershire sauce
1 tablespoon liquid smoke
1 teaspoon homemade teriyaki sauce
Directions:

Mix together homemade Worcestershire sauce, liquid smoke, homemade teriyaki sauce, ½ teaspoon garlic powder, ½ teaspoon onion powder and pour over elk pieces. Cover and chill for 1 hour.

Heat grill and sprinkle elk with ½ teaspoon garlic powder, ½ teaspoon onion powder, salt and pepper to taste. Wrap each piece with bacon and secure with a toothpick or place on a skewer. Grill until bacon becomes lightly burnt and meat is cooked to your liking.

[attachment deleted by admin]

[Rebel SS]

What's the story on the "homemade" ingredients? Worcestershire, onion powder....boy, if you can make worcestershire at home, you ARE good! All that vat aging process......