Recent

Check Out Our Forum Tab!

Click On The "Forum" Tab Under The Logo For More Content!
If you are using your phone, click on the menu, then select forum. Make sure you refresh the page!

The views of the poster, may not be the views of the website of "Minnesota Outdoorsman" therefore we are not liable for what our members post, they are solely responsible for what they post. They agreed to a user agreement when signing up to MNO.

Author Topic: What's on the grill, folks?  (Read 1036249 times)

1 Member and 37 Guests are viewing this topic.

Online LPS

  • Master Outdoorsman
  • Posts: 25930
  • Karma: +70/-14
I like french cut....in other things.  :evil:  :whistling:

PLEASE PLEASE DO NOT SHOW US YOUR UNDERWEAR!!!!!


Online Dotch

  • MNO Moderator
  • Master Outdoorsman
  • *
  • Posts: 13524
  • Karma: +57/-8
I concur LPS!  :rotflmao: Great lookin' pork chops there Boober! I bet Mrs. Boober couldn't keep her hands off you after consuming that delectable meal. Sometimes ya just gotta take one for the team... :surrender:

I took some of Reb's advice (bad idea usually). He once told me that women really like it when you put a potato in yer pants but neglected to tell me it was supposed to go in the front! Old joke but so am I. Anywho, I got my hands on some pork steaks along with some IA cut pork chops and proceeded to grill them indirect. Thought for a minute maybe I'd out thrown my coverage. Was a lot of meat. Not so fast...turned out absolutely fantastic. Tender, juicy and caught the pear wood smoke wonderfully. I love it when a plan comes together.  :happy1:


 

[attachment deleted by admin]
Time itself is bought and sold, the spreading fear of growing old contains a thousand foolish games that we play. (Neil Young)

Offline Rebel SS

  • Master Outdoorsman
  • Posts: 26405
  • Karma: +185/-50
  • "Seems like time is here and gone".....Doobie's
Chicky, red skin tater salad, spring salad, green tops, and iced tea on break from the deck staining.....

Rebs...what's in the spring salad?

It's this.....but I cheated, and bought some at Fareway. Same thing...delicious.  :tongue:


https://www.hy-vee.com/recipes-ideas/recipes/spring-pasta-salad

Online Dotch

  • MNO Moderator
  • Master Outdoorsman
  • *
  • Posts: 13524
  • Karma: +57/-8
With Mrs. Cheviot away, it means I can shoot cats out the window and grill chicky! Or try anyway. Nice tray of thighs caught my eye and I was hungry for chicken again. Indirect this time, apple wood in the smoker boxes smokes 'em up nicely. Added a little vinegar to a couple nearly empty bottles of BBQ sauce so utilized them. Blueberries, ice cream and some kind of pastry thingy from a Dutch bakery in Boone IA. Had help cleaning up too!  :happy1:




[attachment deleted by admin]
« Last Edit: May 05/26/18, 10:01:58 AM by Dotch »
Time itself is bought and sold, the spreading fear of growing old contains a thousand foolish games that we play. (Neil Young)

Offline mike89

  • Master Outdoorsman
  • Posts: 26766
  • Karma: +57/-11
we're doing chicky hind quarters on the weber tonight, going to do indirect cooking too.. 
a bad day of fishing is still better than a good day at work!!

Offline Boar

  • Master Outdoorsman
  • Posts: 11598
  • Karma: +76/-169
  • VP of Entertainment!
My award winning world famous , pulled pork. And have of the pork will be made into enchiladas!

[attachment deleted by admin]
2019 GRAND MASTER BUCK CHAMPION!!
2021 ICE FISHING MASTER CHAMPION
78.50"

Offline Rebel SS

  • Master Outdoorsman
  • Posts: 26405
  • Karma: +185/-50
  • "Seems like time is here and gone".....Doobie's
Cheeseburglars and mac salad!!!  :rotflmao:

Online glenn57

  • Master Outdoorsman
  • Posts: 47586
  • Karma: +208/-192
  • 2015 deer contest champ!!!
My award winning world famous , pulled pork. And have of the pork will be made into enchiladas!
yea well we all know it ain't gonna be your world famous fish. Ya gotta catch them first!!! :rotflmao: :rotflmao: :rotflmao: :mooning: :moon:

Does look good though. :happy1:
2015 deer slayer!!!!!!!!!!

Offline dew2

  • Master Outdoorsman
  • Posts: 2007
  • Karma: +18/-27
Just sliced a bunch a tatters paper thin for potato chips to go with this we saw on a cookin show
along with fresh morel mushrooms Sandy just found in the yard!! First time in our yard normally their in a neighbors
http://abc.go.com/shows/the-chew/recipes/chopped-cheese-sandwich-carla-hall
Keeping America clean and beautiful is a one mans job,Mine

Offline Rebel SS

  • Master Outdoorsman
  • Posts: 26405
  • Karma: +185/-50
  • "Seems like time is here and gone".....Doobie's
Med-rare two cheese cheeseburglars, my ham/pea/cheddar mac salad, some bourbon beans...and a couple o' scoops of butter brickle ice cream. :tongue:

[attachment deleted by admin]

Online glenn57

  • Master Outdoorsman
  • Posts: 47586
  • Karma: +208/-192
  • 2015 deer contest champ!!!
Dang Reb you eat good! KATCHUP and Velveeta cheese!!! :hubba: :rotflmao: :smoking:
2015 deer slayer!!!!!!!!!!

Offline Rebel SS

  • Master Outdoorsman
  • Posts: 26405
  • Karma: +185/-50
  • "Seems like time is here and gone".....Doobie's

Online LPS

  • Master Outdoorsman
  • Posts: 25930
  • Karma: +70/-14
I could eat burgers a few times a week and I love butter brickle ice cream. 

Online glenn57

  • Master Outdoorsman
  • Posts: 47586
  • Karma: +208/-192
  • 2015 deer contest champ!!!
Butt... Butt,.... How can ya eat a burger with out an onion. :scratch: :scratch: :scratch: raw er fried??! :doah:
T
2015 deer slayer!!!!!!!!!!

Offline Rebel SS

  • Master Outdoorsman
  • Posts: 26405
  • Karma: +185/-50
  • "Seems like time is here and gone".....Doobie's
Butt... Butt,.... How can ya eat a burger with out an onion. :scratch: :scratch: :scratch: raw er fried??! :doah:
T

Because you've never had one of mine, doofus.   :azn:  I make every burger the same way. Toss one lb of fresh ground in a bowl, chop 1/4  small onion up fine, toss in, along with a 1/4 capful of liquid hickory smoke, bit of seasoned salt, and lotsa course ground black pepper. I hand patty three 1/3 lb'ers outta that. Grill to medium rare, flipping three or four times. Keeps the juice "evenly" inside. And NEVER press down on a patty on the grill!
« Last Edit: May 05/26/18, 09:01:34 PM by Rebel SS »

Offline Boar

  • Master Outdoorsman
  • Posts: 11598
  • Karma: +76/-169
  • VP of Entertainment!
My award  winning world famous pulled pork, and enchilada pork!

[attachment deleted by admin]
2019 GRAND MASTER BUCK CHAMPION!!
2021 ICE FISHING MASTER CHAMPION
78.50"

Offline Rebel SS

  • Master Outdoorsman
  • Posts: 26405
  • Karma: +185/-50
  • "Seems like time is here and gone".....Doobie's
Did Glenn give you the award?  :party1:

Online Dotch

  • MNO Moderator
  • Master Outdoorsman
  • *
  • Posts: 13524
  • Karma: +57/-8
Encore performance of the pork steaks. Saw them on Friday at the meat market counter when I was buying brats. Soaked them in apple juice a la Reb and seasoned with curry powder. Used up the last of my pear wood & finished them off with a little sweet bourbon glaze. Nummy!

 

[attachment deleted by admin]
Time itself is bought and sold, the spreading fear of growing old contains a thousand foolish games that we play. (Neil Young)

Offline Rebel SS

  • Master Outdoorsman
  • Posts: 26405
  • Karma: +185/-50
  • "Seems like time is here and gone".....Doobie's
Now THERE'S  a perfect meal!!!   Another pigger steak convert!!!! :happy1:  :rotflmao:
« Last Edit: May 05/27/18, 11:16:55 AM by Rebel SS »

Offline Rebel SS

  • Master Outdoorsman
  • Posts: 26405
  • Karma: +185/-50
  • "Seems like time is here and gone".....Doobie's
Figgered I'd post my recipe here again so Glenn can yap that it has nuthin' to do with grillin'..... :rotflmao:

Just made a batch of creamy goodness to beat the heat..... :tongue:


                               Reb’s ‘cukes in sauce


1 very large cucumber (or 2 smaller ones)
1 purple onion
⅓ cup of Miracle Whip
1 cup of good thick sour cream
1 Tbsp sugar
¼ tsp salt
¼ tsp. Dill weed
¼ tsp. Onion powder
¼ tsp. Garlic powder
⅓ cup white vinegar

Make sauce:

Combine all ingredients except for onion and cucumber, slowly folding in. Don’t stir fast!
Peel and slice cucumber thin, add to sauce. Cut very thin whole slices off of onion; then quarter them.  I use half the onion. Add to sauce.
Refrigerate overnight, occasionally stirring. Sauce will thin out by next day.
Enjoy!


[attachment deleted by admin]
« Last Edit: May 05/27/18, 03:00:10 PM by Rebel SS »

Offline dew2

  • Master Outdoorsman
  • Posts: 2007
  • Karma: +18/-27
Wow reb I make almost exactly the same. I omit the sourcream thats it, and some times I use hellmans mayo rather that Mwhip
Keeping America clean and beautiful is a one mans job,Mine

Offline Rebel SS

  • Master Outdoorsman
  • Posts: 26405
  • Karma: +185/-50
  • "Seems like time is here and gone".....Doobie's
Try it with the sour cream! Good stuff for hot wedder either way!!! :happy1:

Offline Rebel SS

  • Master Outdoorsman
  • Posts: 26405
  • Karma: +185/-50
  • "Seems like time is here and gone".....Doobie's
Had that slab marinated pigger steak, soused wid BBQ sauce. That marinating hasta be the trick. It was like eating a soft, juicy marshmallow. Started off wid a nice loaded salad with Roquefort, as we used to call it, (ask Buffy the waitress for that nowadays and get a blank stare) then into the good stuff....the pigger slab, candied yams, my 'cuke salad, lotsa iced tea, and a nice cream bar for dessert. I may have a bowl of butter brickle later just to cover all bases.....*urp*   :tongue:


[attachment deleted by admin]
« Last Edit: May 05/28/18, 05:34:06 PM by Rebel SS »

Offline dew2

  • Master Outdoorsman
  • Posts: 2007
  • Karma: +18/-27
Brats on the grill tonight on Boleo bread along with cold rizitto and ASPARAGUS!!! I told the ole girl STOP PICKIN IT she did anyway. Pistachio Gelato fer dessert.
Keeping America clean and beautiful is a one mans job,Mine

Offline HD

  • Administrator
  • Master Outdoorsman
  • *
  • Posts: 15879
  • Karma: +57/-23
  • #1 Judge (Retired)
    • Minnesota Outdoorsman
Dew, if ya lived closer...I would get some from ya!
I haven't got crap out'a my patch  :banghead:
Mama always said, If you ain't got noth'in nice to say, don't say noth'in at all!

Offline mike89

  • Master Outdoorsman
  • Posts: 26766
  • Karma: +57/-11
I agree with HD, maybe next year....   
a bad day of fishing is still better than a good day at work!!

Online glenn57

  • Master Outdoorsman
  • Posts: 47586
  • Karma: +208/-192
  • 2015 deer contest champ!!!
Dew, if ya lived closer...I would get some from ya!
I haven't got crap out'a my patch  :banghead:
mine did just fine!!!!!!!! :mooning: :mooning: :rotflmao: :rotflmao:
2015 deer slayer!!!!!!!!!!

Offline Rebel SS

  • Master Outdoorsman
  • Posts: 26405
  • Karma: +185/-50
  • "Seems like time is here and gone".....Doobie's
Dew, if ya lived closer...I would get some from ya!
I haven't got crap out'a my patch  :banghead:
mine did just fine!!!!!!!! :mooning: :mooning: :rotflmao: :rotflmao:

You get crap outta yer patch??! Do ya use KATCHUP on it?  :confused:

Offline dew2

  • Master Outdoorsman
  • Posts: 2007
  • Karma: +18/-27
Well It's not the weekend!! Us retirees dont care what day it is :confused:
 This morn I made a pasta salad creamy Italian dressing on pasta with pepperoni,Salami,green peas, cheese,carrot,broccoli and I just started a charcoal fire to grill/smoke a Pork butt roas over apple woodt, That was stuffed wit Garlic 1/3 cloves heavily last night then rubbed with some cajun seasoning.News just said maybe rain around 5 PM here!!! Hope it holds off I'm soooooo sweet I could melt in da rain!! :sleazy: :smoking:
Keeping America clean and beautiful is a one mans job,Mine

Offline Rebel SS

  • Master Outdoorsman
  • Posts: 26405
  • Karma: +185/-50
  • "Seems like time is here and gone".....Doobie's