What's on the grill, folks?

[The General]

Yes very nice

[dew2]

Thanks EH! Had ANOTHER tooth extracted today bone infection that been around for 3 years!! Just cause I was drugged so much and they said over indulgence of antibodies!! and it cant be controlled with antibodies now! Friggin soup for a couple days now and tonight it's got to be cold.Boy I love that
 Maybe I'll change from dew2 to the toothless wonder??Tonight its cold sopa de pollo con fideos .Maybe I'll lose some weight??

[delcecchi]

I know two guys who have had jawbone infections.   Both had 6? weeks of Intervenous antibiotics via a central line, administered daily (at Mayo Clinic, St Mary's campus)   If your guy has been fooling around for 3 years you need to get a new doctor right away.   Seem to me the doctor you have is incompetent, sorry to say.   

[Bobberineyes]

All those meals look marvelous guys. I think if it were me dew2 I wouldn't change a thing.  That meal on the grill in a blender with a little beer for a base would suit me just fine...    Here's to a fast recovery 

[Cherrywood]

Teriyaki pork steaks :) not a great presentation but meh.

[glenn57]

Good enough for me!

[Bobberineyes]

Oh yeah,  nothing wrong with a blade steak ch.  Looks dynamite.

[HD]

Country style ribs, fried taters with garlic & onion, and fresh greens from the garden.

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[corny13]

Low country boil with Leech Lake Rusty Crawdads was for dinner last night with a side of fresh walleye grilled with Greek seasoning..No one went hungry !!  Every 4Th its a tradition..  Hope all have a happy and safe 4th.

[corny13]

Opps forgot the pic.

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[Dotch]

Leg of lamb x 2 about ready to come off the grill. Steak rub and a couple hunks of fresh crabapple wood for additional smoke. As good as it looked. Brought only a few measly pieces home from the bash I cooked it for.


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[Cherrywood]

bout to start prepin my tri tip. was gonna do a brisket but, i couldn't find one i liked.

[dew2]

Leg of lamb x 2 about ready to come off the grill. Steak rub and a couple hunks of fresh crabapple wood for additional smoke. As good as it looked. Brought only a few measly pieces home from the bash I cooked it for.

MMMM Mouth watering!!The other redmeat an we love it.I learned from Lebanense/Syrian friends to cook it with garlic mayo,on flat bread with grilled veggies.OH so good and then kibbie a raw lamb mixed with bulgar wheat,mint leaves an garlic. I keep a jar of the garlic in the fridge all the time. Its tough to make but if you like garlic google Lebanese garlic sauce you'll find many recipes to get it to get to the consistency of mayo is trickie! but for garlic lovers its top o the line!

 When is supper?? we're on our way for leftovers!! save a bite or two AH Haha I think you live hours away from us!!?

[Dotch]

Mmmmm...that does sound good. I know I've been looking for a recipe a friend and I made that used plain yogurt, raw chopped ginger root and garlic. It was of middle eastern origin so maybe I can locate it or something like it looking at the Lebanese garlic sauce info. My little fat buddy from Bemidji's son works on Andrew Zimmern's TV show. I talked to him after he returned from Israel about a year ago. He said too that the lamb dishes from that neck of the woods were out of this planet, probably because they've been at it longer than anybody else. 

[dew2]

Mmmmm...that does sound good. I know I've been looking for a recipe a friend and I made that used plain yogurt, raw chopped ginger root and garlic. It was of middle eastern origin so maybe I can locate it or something like it looking at the Lebanese garlic sauce info. My little fat buddy from Bemidji's son works on Andrew Zimmern's TV show. I talked to him after he returned from Israel about a year ago. He said too that the lamb dishes from that neck of the woods were out of this planet, probably because they've been at it longer than anybody else. 

I have the recipe and will share the thing is to get the oil, lemon juice an garlic to to uh?I forgot the word for the chemical process??
 I used to male it in a blender then I got a submersion blender and that seems to work better.
 One head a garlic peeled and cleaned cloves put into a blender,add abit of oil of yer choice (Mideastern is olive oil our tastes dont fit that flavor well) 1 TBSP fresh squeezed lemon juice.Run blender to pulverize garlic cloves VERY WELL. Then drizzle in the oil slowly till a mayo consistency is achieved. Keep a rubber spatula scraping the blender sides scraped to incorporate all the mix down in the paste. Thats it. Now if the mix aint mayo consistancy add a egg white or tow to save it and keep blending!! The egg white aint origional but it will thicken to mayo like. and save the sauce

[glenn57]

my grill got a good cleaning this weekend. pressure washer and all. broke it back in with some venny steaks!!!!!!! yummy!!!!!!!!!!!!!!!!!!!!

[Dotch]

What's on Dotch's grill this weekend? Cheeburger! Cheeburger! Cheeburger! No fries! Cheeps! No Coke! Pepsi!
Lamburgers seasoned with Smokehouse Maple and grilled with hickory charcoal. Swiss cheese, a little slaw, a few baked beans and we're good to go. Seasoning melded well with the lamb. Allowed the subtle nuances of the mild flavored lamb to express themselves without the seasoning being overbearing. Nummy! 


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[Reinhard]

Looks great Dotch!!!!!  good luck.

[The General]

Definitely looks like a winner

I love baked beans and every time I see them it reminds me, "How 'bout some more beans Mr. Taggart?"

[Reinhard]

Grilled boneless chicken breasts kabobs with pineapple chucks, sweet onion, and red and orange bell peppers on the stick.  Used my Korean Kalbi as as a marinade and as for brushing it on the kabobs during grilling.  I marinaded the chicken prior to putting them on the sticks.  Nothing for a side just the sticks this time.  good luck.

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[glenn57]

man that looks good reiny!!!!!!!!!!!!!!

[The General]

I would say that looks good.  I'd love to eat that for breakfast right now.

[Dotch]

Looks beautimous RH! My favorite kind of skewers; the kind you don't have to clean up! 

[LPS]

We haven't had kabobs for a long time.  Good idea RH.  They look great.

[HD]

Tonight, we are do'in pork chops on da grill.
BUT.....We are gonna deep fry some zucchini, onion rings, califower.....and pickles.....yes, I  said pickles....

[HD]

Oops...forgot...deep fried jalapeños too....

[HD]

Mama threw in some baby yellow taters to deep fry....

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[Dotch]

Mmmmm...looks awesome HD.

[Reinhard]

That sure looks good HD!!!!  We brought the grandkids back home and had some great ribs prepared by my son-in-law.  Had some sides to choose from and fruit also.  When meal time came it was down to corn and the ribs.  Both of my son-in-laws are getting the smoking thing down pretty good now.  good luck.



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[The General]

Looks great guys.  I hoping to have time this weekend to get Nagatha 2 up and smokin.