What's on the grill, folks?

[Rebel SS]

I grill 'em for about 4-5  mns a side, at about 400*, then turn 'em, Barry. Brush 'em wid the italian dressing. Try the marinade with the meat in ziploc bag. It's great! Really flavors the meat.

[Rebel SS]

Just thought I'd put this here, since it's about grilling. Was looking thru a bunch of 1963 Reader's Digest's I picked up, and they had an article about the latest "fad" that was really getting popular...."backyard grilling". They were talking about all the gadgets that have now come out to help with this latest "fad", rotisseries, charcoal lighters, and even special BBQ spices, including "sneezeless pepper". Article stated this coarse ground pepper was formally only used by sausage makers....RH, ya ever heard of that before? "Sneezless pepper?" 

[glenn57]

Just thought I'd put this here, since it's about grilling. Was looking thru a bunch of 1963 Reader's Digest's I picked up, and they had an article about the latest "fad" that was really getting popular...."backyard grilling". They were talking about all the gadgets that have now come out to help with this latest "fad", rotisseries, charcoal lighters, and even special BBQ spices, including "sneezeless pepper". Article stated this coarse ground pepper was formally only used by sausage makers....RH, ya ever heard of that before? "Sneezless pepper?" 

AH.............CHOO!!!!!!!!!!!!!!!!!!!!!!!!

[Rebel SS]

Brats, brauts, broughts, big tossed salad, fresh tomato's. 

[Bobberineyes]

Can't go wrong with a juicy bat reb!!!

[Rebel SS]

 

[Bobberineyes]

Ribs the ole campfire method, they'll get foiled after a while and sauced.....like me!!

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[Bobberineyes]

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[mike89]

that's interesting I'll bet it will taste good too!!!!

yesterday I smoked some hard boiled eggs for the first time, I'll do it again!!  but then I made deviled eggs for the first with them too.  GREAT!!!!

[Rebel SS]

Knew you'd like 'em!

[Rebel SS]

Givin' a pork loin a heavy applewood smoke..

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[LPS]

I have bacon on the smoker right now.  I will be grilling a ribeye later on my infrared grill with some hickory chips.  Tomorrow I am doing some spare ribs that I just put rub on along with a nice shot of molasses on them.  That is a new twist.  Will see how it works.  Lately I have been having a shot of molasses on my ice cream.  Wonderful...   Ok off topic sorry, And I am going to do some sweet corn on the grill too.  Haven't done that in years. 

[Bobberineyes]

Gotta love action shots and techniques,  that's what it's about if you ask me. Pork loin n bacon and smoked eggs oh my!!!! I can't stand the thought of cooler weather but it will be nice to start up the cold smoking. The ribs just hit the foil and are super juicy!!

[LPS]

Here is some pics of this weekends projects.

[LPS]

So here they are......   Duh..

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[LPS]

And

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[LPS]

Takes me a few tries.   Thanks for the push to post the pics.  I do like everyones pics too.

[Rebel SS]

That looks great! Cut me a  slab for bfast!  I love the chimney on the smoker....

[LPS]

That is a Green Mountain Grill  Rebs.  Daniel Boone model.  It is the medium sized one.  I have had it for about 4 years.  Works pretty good.  Great rib machine.  BUT I needed to get the Charbroil Infrared as I have mentioned before to get a perfect steak machine.   I keep looking at the Smokin-It smokers.  They look like a sweet and easy to use smoker.  BUT I do not need another one yet.   

[Rebel SS]

I wanna try one of those infra-red ones out sometime. No one I know around here has one; guess I'll haveta motor on up some day.   

[Rebel SS]

Early dinner...was up early this morning at 5:30 am. Made a batch of pea/ham mac salad while having cawfee.
A typical midwest meal....*NOM*NOM*  Had two ears of cawn. Two saved for tomorrow. It was great. Guy was just pulling his farm truck into the parking lot this am piled high with it when I got there. Cawn was still cool and damp...field fresh. Gotta love that about Minnysoda. WTH would ya buy it in a store?! 

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[Bobberineyes]

Thanks Lps,  great pics, its awsome to see others equipment and how everyone is grilling.  And as always reb a prefect looking spread. The wife and i couldn't quite finish the rack, scalloped taters and broccoli salad....BURP..

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[Rebel SS]

    Love the pile o' bones there. 

[mike89]

I wanna try one of those infra-red ones out sometime. No one I know around here has one; guess I'll haveta motor on up some day.   

Char broil grills are every where, I'm looking at $200. one, not sure yet about how good it is...

[Rebel SS]

I don't mean BUY one, TRY one. Got two grills here already! Too much money into that Weber Spirit as it is.

[Bobberineyes]

I have two big charcoal units at home,one gas here at the cabin but there is no way to cook food better than over an open fire as far as grilling goes. Ya just cant beat nature's fuel!! That's why I'll never spend a bunch on grills..

[mike89]

I don't mean BUY one, TRY one. Got two grills here already! Too much money into that Weber Spirit as it is.

OK OK now that you talk clearly I understand!!!   I'm still thing about one, just not about the grates????


porcupine  covered?????

[Rebel SS]

ME talk clearly??!  Porcupines? grates??  Huh????   

[LPS]

When I got mine the porcelain grates were less but I decided to go with the Signature series that was stainless and I think it was about $350.  Love it. Got mine at Menards.

[Rebel SS]

Ooohhh....PORCELAIN!! Thanks Barry! I missed catching that! I was wondering about a prickly porkypine on there...      I had the porcelain grates on my other Charbroil, and I loved 'em. Far better than I do these cast iron ones on my Weber. They were a wide, true porcelain grate. Far easier to clean . These are a cow to scrape down.