What's on the grill, folks?

[mike89]

better than being bored!!!!

[Bobberineyes]

5 lb Chuck roast is on, smoking with pecan for a while then I'll put it in a drip pan with some beef broth. Shooting for shredding tgis evening!!

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[Rebel SS]

O boy!!! I'll grab the split rolls and be up in a bit!!!   

[Bobberineyes]

Yepper!!

[LPS]

Man that looks good.  I almost bought a chuck roast yesterday.  I love them.  Instead went with chicken thighs for the grill today.  Daniel Boone.  400 degrees for 40 minutes.  Got some Cant believe its not butter in a squirt bottle.  Gonna try that.  Will put a good rub on them first.

[Dotch]

After a whirlwind tour and State Fair appearance I finally made it back. Wifey is still gone so that can mean only one thing: Dotch will be grilling chicken! (and maybe having a few libations while he's at it  )  Did the mesquite seasoning and finished it with some Sweet Baby Ray's. The garden is coming online nicely so there's more all the time to choose from in that department. Was a little disappointed that the sweet corn wasn't ready when I returned home. Obviously the weather hadn't produced an overabundance of GDU's while I was gone. It's supposed to be August. What's up with that? 


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[glenn57]

WOW a stranger...............welcome back. thought maybe Reb kidnapped ya and held ya to cook for him and the neighbor lady??????????????

[Dotch]

WOW a stranger...............welcome back. thought maybe Reb kidnapped ya and held ya to cook for him and the neighbor lady??????????????

heh, heh, heh, I've been slipping green beans into his smoothies and he doesn't know it...

[HD]

Wow! Nice plate Dotch!

[Bobberineyes]

Thats an awsome meal dotch,  welcome back and keep feeding reb the good stuff!!

[Rebel SS]

Real men don't drink smoothies.   

[Steve-o]

Real men don't drink smoothies.   

[Rebel SS]

     

[HD]

We did some burgers that we had made last fall...they consist of ground pork, ground venison and ground beef mixed all together with some cheddar cheese chunks (almost taste like a brat burgers). Topped with some Sriracha ranch dressing, Roma's, lettuce, onions, 🍞 and butter pickles (from the garden) and extra Bongards cheese.
Sided with tator wedges and squish from the garden.

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[Bobberineyes]

Oh good Lord does look and smell good through the phone!!! Set a plate and I'll lick it clean from here Hd!

[Rebel SS]

O MAN!!! I NEED THAT!!!! 

[mike89]

I love the squash too!!!!!!

that is great!!!! 

left overs tonight... 

but they are good too...

[Rebel SS]

I still don't feel so hot, so an emergency dinner was prepared.  Marie Callenders creamy mushroom chicken pot pie...    Just don't tell anybody.

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[LPS]

Man does that look good HD.  I enjoy learning different peoples family meals.  Years ago a friend of mine from the Mobridge area said they ate pumpkins like squash.  So he showed me.  Take a little pumpkin and cut it in half.  Each half is a individuals meal.   Put each half in a bowl so it sits upright.  Take some burger whether it be pork beef venny etc. and mix it with onions mushrooms whatever you can think of.  Stuff the meat mixture of your choice in the little pumpkin half and then drizzle some maple syrup, butter, honey etc over it.   Put it in the oven for an hour.  Best squash thing I ever had. I even have put some spaghetti sauce in the meat mixture.  Pumpkins are as good as any squash I ever ate.  I will do one soon.

I hope you get to feeling better Rebs.  That pot pie should go down well.   

[glenn57]

I still don't feel so hot, so an emergency dinner was prepared.  Marie Callenders creamy mushroom chicken pot pie...    Just don't tell anybody.

it's not a good idea to stray from the neighbor lady!

[mike89]

that pumpkin sounds good...

[delcecchi]

Turkey...

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[Rebel SS]

Ribs...

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[LPS]

That looks like ribs for two Rebs.  Are you keeping secrets from us???  And Del it looks like some big critter took a big bite out of your bird.....

[mike89]

I knew the NL was still there!!!!

[Bobberineyes]

Looks awesome guys. Musta been a great wing shot I'm  thinkin Lps!!

[Rebel SS]

That looks like ribs for two Rebs.  Are you keeping secrets from us???  And Del it looks like some big critter took a big bite out of your bird.....

My buddy said he'd be over in a bit...at 10:30 am this morning. Figgered that meant around noon, so I started the ribs shortly thereafter. At 3:00, I called him, and heard the usual "I had to stop up to work for a bit and run some errands...be over in a bit..." Told him that was fine, although he didn't specify a time, I was now going to eat and lay down for a bit.  (still hurtin' good from last couple days) Told him to continue on with his errands. 
I've now got dinner for the next couple nites.  Fine by me. Saves on cookin'.

[glenn57]

Don't waste that carkas Reb. Boil that bad boy up, throw a little extra meat in there. Make for some mighty fine tasting soup.

[Rebel SS]

I've chomped one rack down already...*burp*     He's on my sh** list. Pile of food made, and most went in the 'fridge. Stop down for lunch tomorrow. I'll feed ya well.           
I still like dogs better than people. 

[delcecchi]

That looks like ribs for two Rebs.  Are you keeping secrets from us???  And Del it looks like some big critter took a big bite out of your bird.....

Some critter bit off the wings and the behind and both legs and the back and then snuck it into the freezer at Tarjay last winter.   Needed to get it out of my freezer...  It does look sort of weird from that angle though, I have to admit.