What's on the grill, folks?

[Gunner55]

there's a whole seperate thread for reciepes.  just gotta open your eyes and read!!!!!!!!! quite simple actually............fo to FORUMS, scroll down to BBQ schack and walla..........right on top in whats called the child board..........it says RECIEPIES!!!!!!!!!!

  RECIEPES or Recipes?    Least you could do if'n your dishin it out is get it right.

[Rebel SS]

 

[glenn57]

there's a whole seperate thread for reciepes.  just gotta open your eyes and read!!!!!!!!! quite simple actually............fo to FORUMS, scroll down to BBQ schack and walla..........right on top in whats called the child board..........it says RECIEPIES!!!!!!!!!!

  RECIEPES or Recipes?    Least you could do if'n your dishin it out is get it right.

whatever!!!!!!!!!!

[Rebel SS]

And we're off!!!  🏃‍♂️<<<<<<<<<<<<<     

[Rebel SS]

Bacon/cheddar brat patties, pickled beets, redskin tater salad......

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[Bobberineyes]

Yummy, I likes brat patties, and especially tater salad!!

[Bobberineyes]

Beer brats fer da gals and homemade smoked hot diggity dogs for me. Ya ya I burnt em..

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[mike89]

darn good eats fellers!!!!

[Rebel SS]

Don't look burnt ta me. Well seasoned. Flavorful. 

[glenn57]

Them disgusting beets are gonna create a chemical reaction that's gonna need a hazmat suit!

[Rebel SS]

Rocket fuel for Mr. Atlas Missile!!! 🚀

[Dotch]

Where's glenn's list? Beets were on that long ago weren't they? It might be shorter just to list the things he will eat! 

Num! Num! Neighbor lady and Mrs. Boober alert! Hope you guys ate your Wheaties this morning! 

Here we got leftover lamb cheeseborgers grilled the other nite along with a replenished supply of Boodles, a recent birthday gift. On Pro Farmer Crop Tour last year I had the good fortune to ride with a Brit who asked about my alcohol preferences. Told him I like gin, in particular Boodles as it's smooth and also one that Winston Churchill was reputedly fond of. He laughed and said, "My good fellow, you have to remember that Winston Churchill drank EVERYTHING!" 

 

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[glenn57]

That's alot of gas, er I meant beans right there 

[mike89]

and an empty glass too!!!   

[Rebel SS]

The Dove dark chocolates are the problem with the Missus Cheviot. They're good for ya, but rev up yer seks drive. I always have a bag of 'em here in case the NL pops in for a quickie coffee. 

[LPS]

Oh ya beets are on his list.  And ya that is a lot of beans.  Good bait Rebs?   

[Rebel SS]

No, I eat 'em!!   

[LPS]

My brother called me a few weeks ago and said he had just vac packed a steak and was going to do the 28 day wet age in the frig thing.  SO of course I did it too.  This weekend ends the 28 days.  We were going to do them the same night even though we won't be together.  He will let me know what night it is.  I have a 26 oz ribeye in the frig for my experiment.  Anyone ever done that?  Hope it works and is still good. 

[Rebel SS]

26 oz ribeye?!  My favorite portion size!!    Haveta let us know how it goes...with pics, of course. Hope it works out; I'm curious to hear.

[LPS]

Will do pics for sure. 

[glenn57]

does it cook better when its green!!!!!!!!!!!!!!!!

[mike89]

I have left a whole ribeye roll in the fridge for a month....  no issues....  yes Glenn it was sealed...

[LPS]

    Should be nice and tender. 

[mike89]

it was great!!! 

[glenn57]

  there is no way on god's green earth i could let a chunk of meat like that sit in the frig for 20 days without  devouring it.

you guys can really open up that frig each and every day and truely control yourself to not slap that on a grill!!!!!!!!!!

[Rebel SS]

I had some baloney in the fridge for 3 weeks once, it turned green and slippery.  Fed it to the neighbors yappy dog. That turned him into a bunghole rocket for about 2 days. 

[mike89]

there is no way on god's green earth i could let a chunk of meat like that sit in the frig for 20 days without  devouring it.

you guys can really open up that frig each and every day and truely control yourself to not slap that on a grill!!!!!!!!!!

it was in the beer fridge too!!!!   

[glenn57]

what you guys marinate it in?????????? katchup????????

[mike89]

what you guys marinate it in?????????? katchup????????

 

[LPS]

Funny Glenn.  I will put some Lawry's, garlic powder, pepper and a drizzle of olive oil on each side.  Then grill for 6 minutes a side for a nice med - med rare.  It's pretty thick.