What's on the grill, folks?

[Rebel SS]

Funny Glenn.  I will put some Lawry's, garlic powder, pepper and a drizzle of olive oil on each side.  Then grill for 6 minutes a side for a nice med - med rare.  It's pretty thick.

Apparently, so is Glenn. 

[LPS]

 

[Rebel SS]

Sweet and sour glazed pigger chops, pork stuffing, mixed slaw salad with dressing and grape 'maters...and an ice cream bar.   *urp*   

[Bobberineyes]

You chow down already reb? That sounds fantastic!! Were just getting going here..

[Rebel SS]

Yup, dinner bell rang loud at 5:00.... skipped lunch today. Too busy buying fertilizer and looking for brown-treated landscape timbers... 

[Leech~~]

Beer brats fer da gals and homemade smoked hot diggity dogs for me. Ya ya I burnt em..

My wife likes her weenies black!    Um well done! 

[mike89]

Beer brats fer da gals and homemade smoked hot diggity dogs for me. Ya ya I burnt em..

My wife likes her weenies black!    Um well done! 

 

[LPS]

Gonna grill my 28 day wet aged Ribeye tonight.  Can't wait.  The wife will make her mushrooms and onions sauteed in butter.  That is as good as the steak.  Will have something else too.  Maybe just a salad. 

[Rebel SS]

I'm having weenies.     

[glenn57]

I'm having weenies.     

boar has kitties!!!!!!!!!!!!!!!

[Rebel SS]

And no power washer.... Actually, da weenies are really polish brats. Wit tater salad.    Or, as boar would say, "iM' habng brauts  fro spupEr"...............

[LPS]

Here is the ribeye on the grill.  It was so tender.  I could have pulled it apart when spicing it up it was so tender.  Tasted great too.  That is a chunk of hickory smoking off to the side.

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[Rebel SS]

That looks great! 

[Rebel SS]

Swiss-cheddar cheese burglars, cheddar-bacon pasta, tater salad (the last of it) and fresh green tops. Even a mustard smiley face just for Glenn. 

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[Bobberineyes]

Lps posted that masterpiece this morning and I bet the Mrs. Is still chasing him around!! Man o man am I sucker fer a big fat burglar reb..  

[Rebel SS]

1/3 lbs burglars! More meat to eat! That's what I told.....er, never mind.   

[mike89]

1/3 lbs burglars! More meat to eat! That's what I told.....er, never mind.   

ders dat seks thing!!!!!!!

[LPS]

After having those pre-made Omaha Steak burgers on hand we got to really like having 2 burgers per package to just drop in some warm water and ready to cook in 10 minutes. SO I just ordered the Weston burger press with some sheets of wax paper so they come out easier.  I will flash freeze them and then put 2 per pkg and freeze in vac pack bags. 

[Dotch]

Since the weather is supposed to get crummy figured it was time to generate some leftovers. Beautiful, relatively still nite with the chorus frogs running full throttle after the 70 degree day. Had pear wood in the smoker boxes and had picked up some plain & bacon fresh brats at Morgan's. A little slaw, more beans and I can remove the paint off the wall in the office this a.m. Keeps Mrs. Cheviot's advances at bay as well! 

 

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[Rebel SS]

Wondermous! Tell me, do those light sticks attract things like gnomes and smurfs? 

[Dotch]

Wondermous! Tell me, do those light sticks attract things like gnomes and smurfs? 

Just in case, I keep things on glenn's food list handy so they leave me alone! 

[glenn57]

 

[Rebel SS]

Maybe ya need an olive in that G&T....

[Rebel SS]

                                                                             

[LPS]

Ok I have read a lot that slathering mustard on ribs and then the spices you like is the way to go.  They say you can't taste any mustard.  That is good cuz the wife isn't crazy about it.  She's a little worried about this batch of ribs.  LOL   Here is my first crack at it. 

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[mike89]

good for you LPS!!  always was going to try that but never did...  and Reb I just watched that one!!

[Bobberineyes]

How'd them ribs turn out lps?  I've done lots of other cuts of meat with mustard but not ribs, and it turns out we're doing a rack today..

[LPS]

I should have taken them off half an hour earlier.  BUT they were good tasting and no hint of mustard on them.  Will try it again and not do them so long. 

[Cooperman]

You can also use honey to keep the rub on the ribs, plus it add a nice flavor.

[Rebel SS]

I usually put the rub on heavy a day ahead of time, wrap tightly in plastic wrap, and leave in 'fridge overnite. Works it's way right in...