What's on the grill, folks?

[LPS]

Makes me want to do another rack tomorrow.  L.

[Bobberineyes]

Was going to try some mustard but the rack was plenty juicy for the rub. High mountain has all tge other ingredients in it but added more. This time around onion powder got the nod over garlic.. see what ya started lps..

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[glenn57]

Was going to try some mustard but the rack was plenty juicy for the rub. High mountain has all tge other ingredients in it but added more. This time around onion powder got the nod over garlic.. see what ya started lps..

who...…...you and da missis cant eat all that...…..on my way!!!!!!!!!!

[LPS]

Those are the nicest meatiest ribs I have ever seen.  Best rack I have seen on here since Friday. Well I just put the ring bologna in the smoker.  They sat in beer frig overnight.  Have hickory in smoke box.  1 hr at 150, 1 hr at 175, 1 hr at 200, then I turn the fan on to get moisture out of the smoker and let go till sausage is 150-155. 

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[Rebel SS]

Where do you guys get yer High Mountain stuff? Fareway won't order anymore Fat Boy Cowgirl Rub, or any of their other rubs.....new meat manager. He's a real prize.
Anyway, looking to try some others besides using mine all the time. There isn't much to choose from around here....might haveta break down and order some. 

https://bestnaturalbbq.com/

[Bobberineyes]

I believe it was fleet farm reb, not 100% sure though, we've had it a while. Dang lps the rings look excellent!! Tgats my down fall, I suck at stuffing..

[Rebel SS]

Thanks boob. I'll haveta look there again. Maybe they'll have more with Spring (!) coming.
Had very little last week.

[delcecchi]

 Have you looked at scheels?   they had some stuff..

[LPS]

Our grocery store has High Mountain stuff by the meat case.  Maybe yours does too. ??  Well I had a ribeye out to grill yesterday but we ended up having a fire so things got late and had a pizza instead.  So now the steak will be really good tonight.  Yesterday I drizzled it on both sides with olive oil, then Lawry's, onion powder, garlic powder, and pepper.  Gonna be great.  The wife is going to pick up lettuce and a yam. 

[Rebel SS]

Found a shaker of Pit Boss Pork Rub...that'll do me for now, along with my own wunnerful rub. 

[Rebel SS]

Welp, it's a go. The pigger steaks have a good load of a new rub on 'em (Back Forty Texas Style pork rub) and they're tightly wrapped and melding in the 'fridge. Gonna make a pot of beans in a bit, have some slaw ready to make, a batch of new green tops, and a foil packet I just filled with apple wood for the grill...first smoked piggers of the year are always the best. Just like that first kiss....

[LPS]

Sounds fun Rebs..   

[Rebel SS]

I'm gonna enjoy the heck out of it!!!! Sunny and 63*, on the deck!.....YES! 

[glenn57]

Welp, it's a go. The pigger steaks have a good load of a new rub on 'em (Back Forty Texas Style pork rub) and they're tightly wrapped and melding in the 'fridge. Gonna make a pot of beans in a bit, have some slaw ready to make, a batch of new green tops, and a foil packet I just filled with apple wood for the grill...first smoked piggers of the year are always the best. Just like that first kiss....

damn you eat like a king reb!!!!!!!!!!!!!!!!

[Rebel SS]

Ya, every once in a while I don't haveta have my bowl of gruel!    

[Rebel SS]

Pigger slabs are smokin' away right now.................

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[Bobberineyes]

Nice!! Dunk in a little mix of horseradish n bbq sauce and your golden!!

[Rebel SS]

Um numm... *URP*BURP* was almost too much to eat...and there's still one left!  Smoky beans, mac salad, and the fresh green tops did the trick....

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[LPS]

Good job Rebs.  Nice looking plate.  The Mac Salad looks good too. 

[Rebel SS]

Good job Rebs.  Nice looking plate.  The Mac Salad looks good too.

I woulda put a sprig of parsley on it for more eye appeal, but I was fresh out. 
Or, I coulda done like in the 60's supper-club days...a spiced apple ring, I loved those.

[Bobberineyes]

Looks good enough for me to hit with no parsley reb!! Got kind of a jam here, steaks and burglars are thawed,  but da friggen rain ain't lettin up. Soooooooo thinking maybe tailgate burglars in da garage on the little gasser and steaks tomorrow on da patio... ya, what the heck..

[LPS]

I've been in that predicament too BB.  Too much meat thawed out and not enough weekend to smoke or cook it.  What a fun situation.  Sounds like you thought your way out of it. 

[Rebel SS]

Yup, always too much meat........

[Bobberineyes]

Gots to take what the course gives ya I always say lps.  Chuckeye's drizzled in oil then seasoned,  nekkid spuds n fungus with a side salad..I'm to pooped to play..

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[Rebel SS]

AAAAAAAAAHHHH! 

[Leech~~]

Gots to take what the course gives ya I always say lps.  Chuckeye's drizzled in oil then seasoned,  nekkid spuds n fungus with a side salad..I'm to pooped to play..

Really though. Who needs drugs when there is grilled meat, spuds and shroom smoke to inhale?   

[glenn57]

Gots to take what the course gives ya I always say lps.  Chuckeye's drizzled in oil then seasoned,  nekkid spuds n fungus with a side salad..I'm to pooped to play..

Really though. Who needs drugs when there is grilled meat, spuds and shroom smoke to inhale?   

especially on an expensive.... Awe never mind!!

[GrandpaTom]

I found a new combo.  Any offers?

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[Dotch]

Egads Boober! That looks fabulous! I hope you didn't hafta mace her...

NO such danger here tonite. She was working so after a day of work, seeing a friend at the care center, doing the chores then getting the Stude out I decided it was Hormel center cut time. Pear wood in the smoker boxes seasoned with smokehouse maple, seared ~3 minutes a side then finished indirect 10 minutes a side. Tater salad, Birdseye frozen peas, a little Boodles and Jack Rudy's tonic. There you have it!

 

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[glenn57]

What?? Ya didn't boil the meat??!