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Author Topic: What's on the grill, folks?  (Read 1035098 times)

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Offline LPS

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Gonna be some baby backs in the smomer today.  Not sure on the sides yet.

Online glenn57

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T-bones, betty crocker taters and leftover beans.

Think I got room for ice cream later!

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2015 deer slayer!!!!!!!!!!

Online Boar

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And tough as shoeleather...
2019 GRAND MASTER BUCK CHAMPION!!
2021 ICE FISHING MASTER CHAMPION
78.50"

Offline mike89

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T-bones, betty crocker taters and leftover beans.

Think I got room for ice cream later!

steak sauce??    :tut: :tut:

but it looks great!!!   :happy1:
a bad day of fishing is still better than a good day at work!!

Online glenn57

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T-bones, betty crocker taters and leftover beans.

Think I got room for ice cream later!

steak sauce??    :tut: :tut:

but it looks great!!!   :happy1:
darn tootin


Boar go suck an egg!! :mooning: :rotflmao:
2015 deer slayer!!!!!!!!!!

Online Pulleye16

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T-bone? Damn. I just looked at beef prices…that’s like gold!
2023 Boar's Big Deer Contest Winner

Offline LPS

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Offline Scenic

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Late dinner here tonight but grilled pork steak was on sale so that is what it turned out to be.  From what  I am hearing beef is about to go even higher... 

A1 sauce??  On a beef steak?   :tut:

Pork steak, green beans and white cheddar shellls


Online glenn57

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 :pouty: :confused: damn don't be knocking my A-1. That enhances the flavor!! :happy1:
2015 deer slayer!!!!!!!!!!

Offline Scenic

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:pouty: :confused: damn don't be knocking my A-1. That enhances the flavor!! :happy1:

I like A1…on pot roast, but not on a good steak.   

Offline Bobberineyes

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Open lid searing,  ribeyes n shrooms.  Momma has twice baked taters upstairs waiting. Gotta love action shots and no sauce needed.  :happy1:

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Online glenn57

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Open lid searing,  ribeyes n shrooms.  Momma has twice baked taters upstairs waiting. Gotta love action shots and no sauce needed.  :happy1:
:scratch: :scratch: you talkin to me boober???? :shocked: :rotflmao:
2015 deer slayer!!!!!!!!!!

Offline mike89

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grilled bacon cheddar cheese burger for lunch...   dag good!!!
a bad day of fishing is still better than a good day at work!!

Online Dotch

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Demonstrating proper searing technique for lamborgers at 4 minutes per side, then ruin 2 of them for the wife! A little rice pilaf & string beans to round out the plate. Kept an eye on the Mrs. Her therapy sessions have her getting closer to cornering me. My cat-like reflexes have kept me safe thus far but need to keep eating my Wheaties.

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Time itself is bought and sold, the spreading fear of growing old contains a thousand foolish games that we play. (Neil Young)

Offline Jerkbiat

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Careful with the wheaties Dotch. You see what wheaties did to Bruce Jenner.  ;) :rotflmao: :rotflmao:
Hey look your bobber is up!

Online glenn57

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Careful with the wheaties Dotch. You see what wheaties did to Bruce Jenner.  ;) :rotflmao: :rotflmao:
:rotflmao: :rotflmao: :rotflmao:

Sheep might be less nervous then!🤣
2015 deer slayer!!!!!!!!!!

Offline LPS

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 :rotflmao: :rotflmao:  Good one JB.  Will be making some scalloped potatoes with ham for supper tonight. 

Offline Bobberineyes

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Thought I'd try it again,  the one on the left is homemade loaded with pepperoni,  sausage and Glenn's fav green olives.  The right is a frozen job the wife bought,  they turned out fantastic on the over priced outdoor oven....

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Offline mike89

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made patties from bulk italian sausage and grilled that for lunch!!   tasty!!!   
a bad day of fishing is still better than a good day at work!!

Offline mike89

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grilled burger for lunch today!!!   
a bad day of fishing is still better than a good day at work!!

Offline mike89

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grilled some more burgers for lunch, got and in the house and it started raining!!!   good timing!!!    :rotflmao:
a bad day of fishing is still better than a good day at work!!

Online glenn57

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not raining here.........yet.............
2015 deer slayer!!!!!!!!!!

Online Pulleye16

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Burnt end and Blanton’s!



[attachment deleted by admin]
2023 Boar's Big Deer Contest Winner

Online glenn57

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Burnt end and Blanton’s!
you use that brown liquid for marinade!!!!!!!! :doah: :scratch: :rotflmao: :rotflmao:
2015 deer slayer!!!!!!!!!!

Offline Bobberineyes

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That looks great pulleye!! I'm batching it tonight,  thought what the heck do a slathered pork steak , and sweet taters.  Hoping to have leftovers but ya never know. I did tho throw a side salad together before I sat patio side!!! Gotta love action shots!!

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« Last Edit: May 05/03/23, 06:41:30 PM by Bobberineyes »

Online Dotch

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Last nite was a great nite to grill. Light breeze & 65 above. Wife was tied up with a zoom meeting so I was left to my own devices. Otherwise she would've tried to tie me up!  :shocked: Once again demonstrating proper searing technique on butterfly chops w/smokehouse maple seasoning, watching the smoker boxes full of applewood do their thing, taking a breath to enjoy the ambiance, & the finished product. Poppy has taken a liking to grilling. She can chase birds around the backyard & look for stuff to roll in like in the 3rd picture. Only one bummer: Out of gin. Transport drivers on strike. Damn unions!  :mad1:

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« Last Edit: May 05/05/23, 09:57:02 AM by Dotch »
Time itself is bought and sold, the spreading fear of growing old contains a thousand foolish games that we play. (Neil Young)

Online glenn57

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 :rotflmao: :rotflmao: pay'em better bub!! :confused: :happy1: :rotflmao:
2015 deer slayer!!!!!!!!!!

Offline LPS

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Gonna do some fresh brats on the grill tonight or a fire if not too windy.

Offline LPS

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Was going to grill a steak for supper but just changed to ribs in the smoker.  Think I will leave unwrapped for 1 1/2  to 2 hours and then wrap in foil for 3 hours.  Would like to hear how you do them again Ken. 
« Last Edit: May 05/07/23, 09:33:47 AM by LPS »

Online glenn57

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Pork chops, served with beans and noodles fried in butter and onions.

Dat spicy secret sauce is tasty on da noodles!! :happy1:

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2015 deer slayer!!!!!!!!!!