What's on the grill, folks?

[LPS]

Yes I guess it is a porterhouse.  So big we will be having leftovers tonight. 

[Scenic]

Looks really good !!   

[glenn57]

Num num. Asparagus and smoked plantenbergs sausage!!

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[Dotch]

Quicky chicky tonite, complete with Mrs. G's spud salad & glenn's fave. While Mrs. Cheviot's away the mice will play...

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[Scenic]

That looks great!!!

[glenn57]

  looks good bud!!!!!!!!!!!

so if that curdled milk is so good............why all the extra seasonings!!!!!!!!! may as well add katchup too!!!!!!!!

[Bobberineyes]

Looks smashing Dotch, and no track shoes needed! You just save your catsup for floating turtles Glenn..

[glenn57]

Looks smashing Dotch, and no track shoes needed! You just save your catsup for floating turtles Glenn..

[Dotch]

looks good bud!!!!!!!!!!!

so if that curdled milk is so good............why all the extra seasonings!!!!!!!!! may as well add katchup too!!!!!!!!

You put seasoning on yer steaks, doncha? Some people's kids I tell ya...

[mike89]

and on fish and chicken too!!!   

[Jerkbiat]

I do put seasoning on my steaks. Makes the yummier.

[LPS]

Heck ya.  I will put Lawrys, garlic granules, pepper and a shot of olive oil on each side of mine and then let it sit on the counter for awhile before it hits the grill.  Have a ribeye thawing now.

[Jerkbiat]

For mine I make a mix of Lawry's, black pepper and cayenne pepper. For the wife's I put Lawry's and black pepper.

[LPS]

That sounds good too.  I'm getting hungry now.   

[mike89]

I mostly use course sea salt and course black pepper for red meat...

[Bobberineyes]

I mostly use course sea salt and course black pepper for red meat...

Yep us too, a little garlic and rubbed down with oil like lps said,  sear em up good! Right Glenn? 

[LPS]

That coarser salt and pepper sounds great too.  Will try that too.

[Bobberineyes]

Been oiling and lotioning the spuds with salt. Beef and chicken kaboobs, extra bacon thrown in the beans,  if I hide on the pot I should be good to go...lol.

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[glenn57]

I mostly use course sea salt and course black pepper for red meat...

Yep us too, a little garlic and rubbed down with oil like lps said,  sear em up good! Right Glenn? 

yep right!!

[glenn57]

I do put seasoning on my steaks. Makes the yummier.

#metoo!!! Montreal steak seasoning. The. Onion and garlic salt off the grill topped with A1. Mouth watering.

Seasoning is but on way earlier to "meld".

[glenn57]

I've also been adding that Montreal steak seasoning to burger, mix it in really good and let it meld for a while. That's the cats meow!👍👍

[Cooperman]

Ribeyes on the ReqTec

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[LPS]

I did the coarse salt and pepper on the asparagus.  Then rubbed the steak on that plate too. 

[mike89]

they both look great!!!!   

[glenn57]

they both look great!!!!   

got that right......eatin good tonight.........

[mike89]

they both look great!!!!   

got hat right......eatin good tonight.........

got a hat???   ok.....   

[Jerkbiat]

All looks yummy.

[glenn57]

they both look great!!!!   

got hat right......eatin good tonight.........

got a hat???   ok.....   

I did that just for you!!

[mike89]

they both look great!!!!   

got hat right......eatin good tonight.........

got a hat???   ok.....   

I did that just for you!!

yea right!!   nice recover!!!  oh how are the fat fingers doing???   

[Dotch]

Put the track spikes back on! Lamborgers, Texas toast, string beans,  & O- rings. After evasive maneuvers, my vows of chastity remained intact. And it also helps that I have a new little grilling buddy running interference. 



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