What's on the grill, folks?

[LPS]

Definitely a winner. 

[LPS]

I have our Hobo Dinners ready.  Put a big slab of real lean burger in each with a half of a small red onion sliced, about 6 asparagus, a couple of peeled carrots, about 4 chunks of celery.  2 big chunks of butter in each and in mine I drizzled some Ranch dressing over all. So after this Twins game we will head to the fire ring.   

[glenn57]

I have our Hobo Dinners ready.  Put a big slab of real lean burger in each with a half of a small red onion sliced, about 6 asparagus, a couple of peeled carrots, about 4 chunks of celery.  2 big chunks of butter in each and in mine I drizzled some Ranch dressing over all. So after this Twins game we will head to the fire ring.

no dog slobber on your aspargus this time!!!!!!!!!

[Bobberineyes]

Sure like open fire cooking, can't beat it! Was hankering t-bones so the weber had to do, momma had coconut shrimp ready when the rest was ready... see ya tomorrow 

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[mike89]

Sure like open fire cooking, can't beat it! Was hankering t-bones so the weber had to do, momma had coconut shrimp ready when the rest was ready... see ya tomorrow 

t-bone my arse!!  those are huge great looking porter houses!!!!!   I want in!!!!   enjoy!!!

[glenn57]

  see ya tomorrow????

Figure the wifey be tired of chasing you by then?

[deadeye]

I currently have 4 lake trout in the fridge in a dry brine. I plan to wash off the brine and put them back in the fridge on racks to dry overnight. They go in the smoker tomorrow morning. Only bad thing is I cannot eat them tomorrow because I scheduled a colonoscopy scheduled for Tuesday. Poor timing for sure. 

[glenn57]

I currently have 4 lake trout in the fridge in a dry brine. I plan to wash off the brine and put them back in the fridge on racks to dry overnight. They go in the smoker tomorrow morning. Only bad thing is I cannot eat them tomorrow because I scheduled a colonoscopy scheduled for Tuesday. Poor timing for sure. 

Yea you sure wouldn't want them to find something a little fishy up there!

[LPS]

Kind of the right thread but not exact.  I see you can buy those Serano type of hams on Amazon.  The ones where you don't have to refrigerate.  Comes with a stand and a knife so you can cut thin slices.  My slices would be much thicker.  They range from $180 - $1,700.  Looks like a lot of work but I would like to taste some.

[mike89]

wait till the wife is back to work!!!   

then blame the dog!!!   

[Jerkbiat]

 

[Scenic]

  This one is for you Glen.  In case someone gives you some walleye that you think has no taste, here is a way for you to get some taste out of it.  

These are Canada Camp Hot Fins.   Bread with a light breading (such as Fry Magic) and over fry just a bit longer than you normally would.  In a glass or metal dish melt about a quarter stick of butter and mix with however much Franks Buffalo Wing sauce you think you will need.   Once your fish is done, place in the metal or glass baking dish and  gently mix in the sauce.  Bake in the oven or grill for 15-20 minutes @300  to cook in the sauce.   Instead of fillets you can also make this using smaller chunks of walleye. 

[LPS]

That looks fantastic! 

[Jerkbiat]

Yes it does!!

[glenn57]

wow that looks great..........

guess i'll have to try a little harder for a walleye!!!!!!!!

[Steve-o]

I bet that recipe would be good with early-season bullhead fingers too.   

[Jerkbiat]

wow that looks great..........

guess i'll have to try a little harder for a walleye!!!!!!!!

I bet it would taste good with pike too.

[Dotch]

Pushed the easy button tonite and it almost cost me. Luckily I was wearing my chastity belt and had eaten my Wheaties! Pre-made kaboobs from Neighbor's Meats, asparagus Mrs. Cheviot had brought home earlier in the week, Mrs. G's mac salad, Lays BBQ cheeps & cottage cheese. A day without cottage cheese is like a day without sunshine as Anita Bryant used to say...

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[LPS]

That looks great!  We had a porterhouse last night.  Sorry no pics.  I gave Tanner and the wife the fillet part.  Still have a little chunk for breakfast tomorrow.

[Bobberineyes]

Oh boy Dotch,  kaboobs usually brings out the claws, I'm guessing your still tied up!!

[glenn57]

Pushed the easy button tonite and it almost cost me. Luckily I was wearing my chastity belt and had eaten my Wheaties! Pre-made kaboobs from Neighbor's Meats, asparagus Mrs. Cheviot had brought home earlier in the week, Mrs. G's mac salad, Lays BBQ cheeps & cottage cheese. A day without cottage cheese is like a day without sunshine as Anita Bryant used to say...

:rotflmao:yea will Anita didnt know jack squat!!!!!!!

[Boar]

Birgers chicken and salmon tonight

[Boar]

Burgers!

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[Boar]

Ole'

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[mike89]

looks darn good Boar!!!!  looks like good thick bacon too!! 

[HD]

We got lobster tails & shrimp kabobs, corn and taters...

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[Jerkbiat]

Dang all the food looks great!!

[glenn57]

We got lobster tails & shrimp kabobs, corn and taters...

boar might be right you can't catch fish if you're resorting to shrimp and lobster!!!

J/K looks awesome, even boars food!!

[mike89]

We got lobster tails & shrimp kabobs, corn and taters...

that's a whole bunch of great eats!!!!   

[LPS]

Man we have some pretty darn good cooks here.  That all looks great!