What's on the grill, folks?

[mike89]

never bought the grass feed one's just the one's that are usually there

[glenn57]

i generally dont buy alot of meat like that over the counter wrapped in plastic/vacum packed. BUT , when my brother got the 1/2 from this home grown meats last fall it was all vacum packed. guess i'm old fashioned but i like mine in good old meat wrapping paper.

i noticed some of the prepattied burgers herent sealed tight. never had that issue with the over the countertype meats i have got, even after i froze it.

[Bobberineyes]

Momma chopped up a chuck roast this afternoon with all the veggies and then marinated.  The little potato guys coulda used a little bit more time but the meat said I'm done... I are full!

[mike89]

chuck roast, interesting and sounds great!!! 

[Dotch]

That's how they do it. Fill you up, then back you into a corner and have their way with you...

[Leech~~]

Momma chopped up a chuck roast this afternoon with all the veggies and then marinated.  The little potato guys coulda used a little bit more time but the meat said I'm done... I are full!

That looks great! On the 4th weekend, our daughter in law always makes kabobs but with chicken. There really good but it would be nice to try beef sometime.

[glenn57]

That's how they do it. Fill you up, then back you into a corner and have their way with you...

but.......one hellofa nightcap!!!!!

[LPS]

Bobb that looks great!

[Dotch]

2 half-legs, marinated in apple juice, soy sauce, garlic, & a little curry powder. Applewood dry rub before putting it on the grill. Apple wood in the smoker boxes. About 50 minutes in. Should come off in a half hour or less. Cut it up in bite-sized pieces & put it in the crock pot for the gathering mid-afternoon. Save the bones in the freezer for soup this winter. Amazing what one can accomplish when left unmolested...

[glenn57]

  does 2 - 1/2 legs make 1 full leg????

Mike was curious!!!!!!

[Cooperman]

My brisket burger, homemade bacon, smoked Cheddar cheese, brioche bun. Side of beans and chips

[mike89]

does 2 - 1/2 legs make 1 full leg????

Mike was curious!!!!!!

no leg to stand on!!!     

[glenn57]

does 2 - 1/2 legs make 1 full leg????

Mike was curious!!!!!!

no leg to stand on!!!     

[glenn57]

My brisket burger, homemade bacon, smoked Cheddar cheese, brioche bun. Side of beans and chips

now that's a whopper!!!!!!

[Bobberineyes]

My brisket burger, homemade bacon, smoked Cheddar cheese, brioche bun. Side of beans and chips

now that's a whopper!!!!!!

Sure is, looks great Coop and Dotch! I better get to Costco to find a reason to have a smoke..lol.

[glenn57]

My brisket burger, homemade bacon, smoked Cheddar cheese, brioche bun. Side of beans and chips

now that's a whopper!!!!!!

Sure is, looks great Coop and Dotch! I better get to Costco to find a reason to have a smoke..lol.

so boober.........can you go into that place without costing ya a hundy or 2?????

there's a reason i dont go with my wfe there!!!!!

[Bobberineyes]

My brisket burger, homemade bacon, smoked Cheddar cheese, brioche bun. Side of beans and chips

now that's a whopper!!!!!!

Sure is, looks great Coop and Dotch! I better get to Costco to find a reason to have a smoke..lol.

so boober.........can you go into that place without costing ya a hundy or 2?????

there's a reason i dont go with my wfe there!!!!!

I've done it before,  if I just go in the liquor store  , but the store side it's easily 300 every time.

[LPS]

My wife and I would have a great time there.  We shop well together.  LOL  Big bucks.

[Bobberineyes]

First time this year with poppers, my timing will hopefully improve, they gotta little done before the rest but ya know, the toilet doesn't care...

[Steve-o]

Action shot and results...

[attachment deleted by admin]

[mike89]

First time this year with poppers, my timing will hopefully improve, they gotta little done before the rest but ya know, the toilet doesn't care...

pepper jack!!  awesome eats!!!   Yum!!!!   

Steve that looks great too!!! 

[LPS]

We have some jalapenos to have poppers either tomorrow or the Sunday.

[Flip8787]

very nice Flip!!  dry rub only??  I like them that way...

mike89   yes it is dry rub only! My wife prefers dry rub over sauced!

[LPS]

Just put a rack of spare ribs on the smoker.  Will spritz after an hour and every half hour after or keep them wet anyways.  I was letting mine dry out on the smoker before wrapping.  Pretty big rack so cut it in half.  I hear so much about how the 2-2-1 for babies and 3-2-1 for spares was too long.  Our last baby backs I didn't do as long and they were juicier.  Till a toothpick goes in without feeling it is perfect I think.  I am kind of looking at 4 1/2 to 5 hours as a target.  I will wrap them after a couple of hours.

[Bobberineyes]

Depending on the temp, that's along time. I'm in trouble this away, fried taters and Swedish potato sausage. I could play dead but I'll take my chances climbing chain link instead tonight..

[mike89]

 Swedish potato sausage

darn good eats that is!!!!   

got one I just got from Maneas to try!!!   

[Steve-o]

Scored at Aldi.    Got the last/only one.  I'm startimg to wonder if they only put out a few at a time so jerks like me don't hoard 'em all.   

[mike89]

I shop early and that seems to help...  good score... 

[LPS]

We ate half of the rack last night and was so fatty that it wasn't much fun.  The thicker chunk we will try tonight.  One bite will tell me.  I put a lot of TLC into them too.  Must have been a bad rack. ??

[mike89]

We ate half of the rack last night and was so fatty that it wasn't much fun.  The thicker chunk we will try tonight.  One bite will tell me.  I put a lot of TLC into them too.  Must have been a bad rack. ??

if you bought St. Louis style ribs they will have more fat on them..   BB have the least