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Author Topic: Just Food and Drink  (Read 41179 times)

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Offline HD

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Looks good bobber!

And....you know it's good when it burns going down. ..and burns coming out!  :happy1:
Mama always said, If you ain't got noth'in nice to say, don't say noth'in at all!

Offline The General

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Those are all dynamite meals rh and coffee,  HD you must be part crow to be able to handle that kind of abuse.  :bow:. I'm doing my best as shore lunch goes on this one. Cooked up 3 eyes and a northern on the cast iron. The wife whipped up a seafood salad and rolls. Sorry no final pic, it was a eat now and taste later kinda meal.

HD part crow :rotflmao:

....and the other part is Buzzard
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Offline Reinhard

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Man I can't wait for some fresh fried fish in cast iron and on the grill or over an open fire.  Nothing fancy yesterday.  Half chickens with my sauce and corn on the cob on the side.  good luck.





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Offline Reinhard

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tonight I bit the bullet and tried one of those Mayo chicken recipe's.  That's using Real Mayo.  So I mixed around a cup [or a little more] of mayo and a around a half of a cup of parmesan cheese with it.  Then I took chicken breast halves and threw them in the mix and mixed them up good.  These breast were on the Dolly Pardon size so I had to cut them down a bit.   then i had some shake and bake  and I dipped them in the breading to cover everything.  Put them in the oven at 350 until done.  Made scalloped cheesy potoatoes on the side.  Breasts were tender as a butchers heart and moist.  good luck.



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Offline The General

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I just had my wife write this down and she is going to be making the chicken.  Thanks RH.
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Offline Bobberineyes

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I wrote that down as well rh. Nothing fancy tonight, steak stir fry with the fixings.  Should have put on a bib though with the chopsticks.

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Offline Reinhard

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Fancy or not, that looks good.  I  used to use chop sticks for years myself.  Used to be pretty good at it. but  that said it;'s back to forks and spoons.  Maybe it's just in my head but things tasted so good with chop sticks also.  Could be the meals you made like yourself that are made for them.  I have a good friend who is Chinese and is a Chef.  That guy can eat with those things so good that you would thing he could eat soup with them LOL [of course that's not happening anytime soon].  Great meal.  good luck.

Offline The General

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I tried chop sticks once.  After about 2 minutes I was using my fingers.   :happy1:
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Offline glenn57

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I use chop sticks for projects in the garage!! :happy1: :rotflmao: :rotflmao:
2015 deer slayer!!!!!!!!!!

Offline glenn57

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I use chop sticks for projects in the garage!! :happy1: :rotflmao: :rotflmao:
2015 deer slayer!!!!!!!!!!

Offline Rebel SS

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I use chop sticks for projects in the garage!! :happy1: :rotflmao: :rotflmao:


Ya, we heard ya both times! "Projects in the garage"...ya built a tinker toy house with 'em?  :rotflmao:

Great looking chicken, RH...interesting way of doing chicky there, might have to try that!

Offline glenn57

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I use chop sticks for projects in the garage!! :happy1: :rotflmao: :rotflmao:


Ya, we heard ya both times! "Projects in the garage"...ya built a tinker toy house with 'em?  :rotflmao:

Great looking chicken, RH...interesting way of doing chicky there, might have to try that!
maybe!!! keep it up you'll get another-!!!!!!!!!!
2015 deer slayer!!!!!!!!!!

Offline leechlake

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they were union chop sticks so the job had to be done twice....I get it.
Two Buck Chuck 2016.

Offline glenn57

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they were union chop sticks so the job had to be done twice....I get it.
lol!!!!!!!!!!
2015 deer slayer!!!!!!!!!!

Offline Rebel SS

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I use chop sticks for projects in the garage!! :happy1: :rotflmao: :rotflmao:


Ya, we heard ya both times! "Projects in the garage"...ya built a tinker toy house with 'em?  :rotflmao:

Great looking chicken, RH...interesting way of doing chicky there, might have to try that!
maybe!!! keep it up you'll get another-!!!!!!!!!!



                                     :moon:      ;D

Offline The General

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they were union chop sticks so the job had to be done twice....I get it.

That definitely deserves an applaud :happy1:
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Offline glenn57

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I use chop sticks for projects in the garage!! :happy1: :rotflmao: :rotflmao:


Ya, we heard ya both times! "Projects in the garage"...ya built a tinker toy house with 'em?  :rotflmao:

Great looking chicken, RH...interesting way of doing chicky there, might have to try that!
was using my phone and probably pulled a boar!!!!!!!!!!
2015 deer slayer!!!!!!!!!!

Offline HD

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Tonight, we are having ribs... but, tomorrow night....we are gonna deep fry some smelt in coconut oil. ...boo yaa! Happy, happy, happy!
Mama always said, If you ain't got noth'in nice to say, don't say noth'in at all!

Offline Coffee118

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Today's dinner, vegi stir fried wild rice, sea scallops and Cajun cod
if you kick me when I'm down you better pray I don't get up.

Offline HD

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Tonight's dinner.....smelt fried in coconut oil, Brussel sprouts and seasoned fries made from last years spuds.

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Mama always said, If you ain't got noth'in nice to say, don't say noth'in at all!

Offline The General

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Was it any good ?  Well I know the Brussel sprouts weren't but what about the rest
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Offline HD

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Frying with coconut oil, it doesn't get as hot as others. So, getting the fish crispy is tough. Little bit lighter oil, but the smell of the oil...I would recommend cooking with it outside. Taste wise, it has a good flavor, but not that heavy deep fried taste.
Mama always said, If you ain't got noth'in nice to say, don't say noth'in at all!

Offline Bobberineyes

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That's an awesome looking meal coffee,  between you and HD I wish I could bounce back and forth. I was going to brown roosters in coconut oil but went with peanut. I'm not throwing that idea out HD,  next time I do fish in the cast iron coconut will he used...

Offline Coffee118

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Thanks bobber, the fish and scallops were done in the wok with a little olive oil and butter and the rice was also in the wok with some sesame oil, fish sauce and soy
if you kick me when I'm down you better pray I don't get up.

Offline Reinhard

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That's some good stuff!!!  We had a birthday party for my youngest grandchild Grace who turned 2.  Bunch of folks came over for some simple cheese burgers.  Cheddar or pepper jack cheese.  Had a great time.  good luck.



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Online Boar

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yumm!man i should have hired you to cater my daughters grad party, put ya up in the ice castle for the night. LOl
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Offline Reinhard

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Made some Cordon Blue  boneless chicken breast tonight.  Used provolone cheese and thin slices of my home smoked Canadian bacon.  good luck.



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Offline The General

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That is no even fair :bow:.  I love and hate looking at this thread all at the same time :happy1:
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Offline The General

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I did have the wife hit up Cuba Foods for 10lbs of baby back ribs. 

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Offline delcecchi

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Careful with the "always tender" injected pork.  It can get pretty salty if you don't watch your seasoning.