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Author Topic: shorelunch  (Read 4030 times)

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Online glenn57

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has anyone tried this shorelunch for fish thats designed for baking fish in the oven????????  buddy of mine mentioned it when we where out saturday nite fishing>>>>>>> opinions??? thoughts??????
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Offline Boar

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any shorelunch is good, but glenn.... you have to actually catcu the fish. so i gusse you'll never know..
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Online glenn57

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look at your texts bozo!!!!!!!!!!!!!! :happy1: :bow:
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Offline dew2

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has anyone tried this shorelunch for fish thats designed for baking fish in the oven????????  buddy of mine mentioned it when we where out saturday nite fishing>>>>>>> opinions??? thoughts??????
When shore lunch mix first became popular we tried ??3?4?5 different varities,We dont like em!! Think we gave em away 6-8 years back.Did we give you any Glenn?? Cant remember but maybe you got some?
Keeping America clean and beautiful is a one mans job,Mine

Online glenn57

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nope!!!!!!!!!! i usually get a fish batter from up around deer river. a guide makes it with wild rice. i tried and kind of liked fry magic. i still like plain flour with a few seasonings added the best. i also add some floor to the other batters to, to lighten the potential strong flavor!!!!!!!

by the way dew........you get my email wit da fish we caught??????
2015 deer slayer!!!!!!!!!!

Offline Boar

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oh yeah, your wife did great!! tell awsome job!!
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Online glenn57

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oh yeah, your wife did great!! tell awsome job!!
:bonk: training-087 :banghead: :banghead:datz another smite!!!; :rotflmao: :rotflmao: :rotflmao: :laughroll: :super smiley:
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Offline Lee Borgersen

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nope!!!!!!!!!! i usually get a fish batter from up around deer river. a guide makes it with wild rice. i tried and kind of liked fry magic. i still like plain flour with a few seasonings added the best. i also add some floor to the other batters to, to lighten the potential strong flavor!!!!!!!

by the way dew........you get my email wit da fish we caught??????

 :popcorn: ...
How much floor like you mentioned do you add and do you wash the floor first before you add it? :doah:

« Last Edit: October 10/03/16, 04:01:33 PM by Lee Borgersen »
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Online glenn57

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nope!!!!!!!!!! i usually get a fish batter from up around deer river. a guide makes it with wild rice. i tried and kind of liked fry magic. i still like plain flour with a few seasonings added the best. i also add some floor to the other batters to, to lighten the potential strong flavor!!!!!!!

by the way dew........you get my email wit da fish we caught??????

 :popcorn: ...
How much floor like you mentioned do you add and do you wash the floor first before you add it? :doah:
ufda!!!!!!!!! :banghead: :banghead: :banghead: i'll never tell!!!!!!!!!!!!! FLOUR!!!!!!!! DER dat better!!!!!!!!! :happy1: :happy1: :rotflmao:
2015 deer slayer!!!!!!!!!!

Offline Coffee118

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I usually use Uncle Wayne's fish batter from Homestead Mills out of cook,Mn. You can use it either as a wet batter or a dry mix. It also makes a pretty good onion ring batter.
if you kick me when I'm down you better pray I don't get up.

Offline Lee Borgersen

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nope!!!!!!!!!! i usually get a fish batter from up around deer river. a guide makes it with wild rice. i tried and kind of liked fry magic. i still like plain flour with a few seasonings added the best. i also add some floor to the other batters to, to lighten the potential strong flavor!!!!!!!

by the way dew........you get my email wit da fish we caught??????

 :popcorn: ...
How much floor like you mentioned do you add and do you wash the floor first before you add it? :doah:
ufda!!!!!!!!! :banghead: :banghead: :banghead: i'll never tell!!!!!!!!!!!!! FLOUR!!!!!!!! DER dat better!!!!!!!!! :happy1: :happy1: :rotflmao:

I almost fell over :rotflmao: and hit my head on da flour when I read your original post  :doah:
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Online glenn57

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 :banghead: :banghead: :banghead: training-087 :banghead: :banghead: :rotflmao: :rotflmao: :rotflmao: you goof!!!!!!!!!!!!!!!! ;)
2015 deer slayer!!!!!!!!!!

Offline dew2

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by the way dew........you get my email wit da fish we caught??????
YEP Just looked and saw a great stringer a sunnies. I believe I know the lake maybe where you had a GTG?
 One of the kid,s who gives us fish, KID HaHa HES ALMOST 50!!! stopped gave us minners and told the ole girl to get me to the shore 2 miles up the road.He caught 2 nords an 3 eyes from shore.We went for a few hours got 4 eyes all about 15-16 inches.I,m lookin for someone to trade for a nord or two!! Stinkie eyes tasteless without lots a shore lunch or some kinda concoction added!  to add some flavor!!!  I want real fish!! Man they dont even put up a decent fight!!
Keeping America clean and beautiful is a one mans job,Mine

Offline HD

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Yup, we don't use shore lunch anymore either. We use a brand called "Andy's" ....like that alot better.
Mama always said, If you ain't got noth'in nice to say, don't say noth'in at all!

Online glenn57

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Man oh man never thought I'd so this but gotta agree with HD! like that Andy,s also. :happy1:
2015 deer slayer!!!!!!!!!!

Online glenn57

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Dew ya hit da nail on da head! :happy1: :happy1: like to help ye our with the nords but don't gotz any. Sunfish??? Skin on???
2015 deer slayer!!!!!!!!!!

Offline Bobberineyes

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I'm not taking anything away from your meal 57, but I wouldn't mix shore lunch in remi's dog food!!!  :puke:

Offline deadeye

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I use Andy's as well
***I started out with nothing, and I still have most of it.***

Online glenn57

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Boobers, I don't buy shorelunch either, just asking if anyone has used the baking version? Or should I ask is any batter good to use for baking fish?
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Offline Bobberineyes

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Naw, I know 57. I tried it once and didn't care for it. :stillfish:

Online LPS

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I like to bake my fish now and then.  I usually just butter them and spice them up or maybe even put some thin onion slices in the pan with them.  OR olive oil.  Or some grated cheese.  Lots of options.  Easy too and not such an oily mess.

Offline Rebel SS

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Boobers, I don't buy shorelunch either, just asking if anyone has used the baking version? Or should I ask is any batter good to use for baking fish?

Take some flour, add seasoned salt, pepper, and mix in a couple big handfuls of finely crushed seasoned salad croutons...... :happy1: