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Author Topic: How do you like your steak?  (Read 5990 times)

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Offline HD

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(I know boar seen this)

But.... how do you boys like yur steak?

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Mama always said, If you ain't got noth'in nice to say, don't say noth'in at all!

Offline Rebel SS

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Offline HD

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Really Rebs? I'm a solid 4....
Mama always said, If you ain't got noth'in nice to say, don't say noth'in at all!

Offline mike89

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prefer no more than 2... 3 is ok too.. :happy1:
« Last Edit: December 12/07/17, 03:52:14 PM by mike89 »
a bad day of fishing is still better than a good day at work!!

Offline Rebel SS

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Really Rebs? I'm a solid 4....

Ahh god....4????!! Ya incinerated it!!!!   Yes; 2 at the MOST for me.....1.5 is perfect.  Med-rare. :tongue:

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« Last Edit: December 12/07/17, 03:57:23 PM by Rebel SS »

Offline HD

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I eat a lot of wild game...if it's a little red... it's ok.....cause critters can still crawl.....
Beef..... medium, well.... maybe a 3....
Mama always said, If you ain't got noth'in nice to say, don't say noth'in at all!

Offline Rebel SS

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Now I'm hungry.... :tongue: and I just had a big plate of beer-battered onion rings at restaurant here that is closing up tomorrow after 68 years....worked there when I was 14 for .80 an hour. Had to go in for the last  time...
Anywho, always ate my steak "pink'...as I got older, seems like it just tastes better "rarer"....

Offline ThunderLund78

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Offline Bobberineyes

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2 fore sure, but I would eat tgat whole stack!!

Not trying to change things up, but how do you guys check for doneness? I've always just pressed down a little with the tongs but lately I'll put the instant thermometer in, when it's early 130s it's coming off. I know I know poking holes is bad but it's still really juicy!

Offline Rebel SS

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I do the "Thumb pad" test, depending on the meat...doesn't seem to work on a 2" thick chuckeye, for me, though....

http://www.simplyrecipes.com/recipes/the_finger_test_to_check_the_doneness_of_meat/

I will poke it with my instant temp gauge if needed...when it's near 140*, about one more minute then I pull it. Ya just seem to get to know when the steak is done, depending on the cut. The real  thick chuck-eyes always have me checking a lot more frequently, though. Here's one my butcher buddy cut for me.

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Offline mike89

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tried the thumb one it works, but generally time cooking for me!!!  depending on thickness 2-3-4 minutes per side...

I have used the thermometer too...
a bad day of fishing is still better than a good day at work!!

Offline delcecchi

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104 for an hour, then 130 for two hours.   

And Reb, this is for you


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Offline Rebel SS

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Why thanky, Delmar! Best get yerself down to Mac's tomorrow and have the Stan's 10 oz steak special...be the last one you'll ever get there.... and they'll sear it for ya. Be extra juicy.  ;)

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« Last Edit: December 12/07/17, 09:04:58 PM by Rebel SS »

Offline gophergunner

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Not trying to hijack the thread, but if you're ever down in the Farmington area and hungry for steak, try the Farmington Steak House on the main drag of their business district. Not a "date place" but a carnivor's delight.  Cheap steak dinners, with lots of meat.  This stuff ain't Manny's Silver Butterknife, but if you want good steak, lots of it, and low prices, give it a try some time.  It's cafeteria style, you walk down the line, order your steak, grab our salad out of a cooler, and proceed towards the register.  The steaks are all cooked to order right in front of you.  Nothing fancy at all, just good steak cheap.  I thing their sirloin is like $8.50.  You can get a big burger and fries for $3.50.  I've been told their gyros are really good too, but I just can't go to a steak house and order gyros.  That just ain't right.

Offline KEN W

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Conservative on some things.....Liberal on others.....Sane most of the time.

Only the best Packers get to be Vikings.

Offline markn

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1.5 for me please.
mm

Offline snow1

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I'll take the #1,as a matter of fact,"knock the horns off,wipe its ass and runner her across the grill" for me please.

Offline Steve-o

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Offline snow1

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Classic movie Steve-0,watched the other night and still laugh out loud,the bat in the cabin scene is classic.

Offline Jerkbiat

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Hey look your bobber is up!

Offline corny13

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2  Reverse seared on my Primo Grill  take off at 126 F rest then sear for a min on each side on the HOT side of the grill.. :happy1:

Offline Rebel SS

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Looks like HD is gonna have re-punch his man card and back down to a 1.5 ...... :rotflmao: :rotflmao:

Offline HD

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Naw.... you dudes will keel over from eating raw red meat....and I'll be drinking dandelion wine, chewing on a medium well steak....
 :sleazy:
Mama always said, If you ain't got noth'in nice to say, don't say noth'in at all!

Offline Rebel SS

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....with GREEN BEANS. Then ya WILL keel over, the opera bowl. *HWAA* :puke:
« Last Edit: December 12/08/17, 07:30:02 PM by Rebel SS »

Offline mike89

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Naw.... you dudes will keel over from eating raw red meat....and I'll be drinking dandelion wine, chewing on a medium well steak....
 :sleazy:

dat funny!! :rotflmao: :rotflmao:
a bad day of fishing is still better than a good day at work!!

Offline Rebel SS

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Will you stop?! Yer startin' to sound like Glenn,and one of him is enough!  :doah:   ;)

Offline Gunner55

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1.5 here too, anything close to 3 got left on a little long for us. Rest of the family lean a little more towards HD's line of thinkin.
Life............. what happens while your making other plans. John Lennon

Offline ray634

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I like my steak the way I like my women. HOT AND NAKED :sleazy:

Offline HD

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I like my steak the way I like my women. HOT AND NAKED :sleazy:

 :rotflmao: I thought you was gonna say cold and clammy.... (sorry, I had too)  :offtopic:
Ok, sorry....back on topic...
Mama always said, If you ain't got noth'in nice to say, don't say noth'in at all!

Offline Rebel SS

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