2023 pickling and canning

[Bobberineyes]

Looks great Glenn! I see you like your salsa thin.. you wouldn't guess it but im a chunky kinda guy..lol..

[glenn57]

Looks great Glenn! I see you like your salsa thin.. you wouldn't guess it but im a chunky kinda guy..lol..

oh I know your chunky!!

The salsa is plenty thick. Don't like runny salsa!

[roony]

Looks kinda runny to me too! Better send me a jar so I can be a better judge of it.

[glenn57]

Looks kinda runny to me too! Better send me a jar so I can be a better judge of it.

send me your address bubba!!!!!!!!! or make a road trip!!!!!!!

[roony]

Next time I visit my buddy in Collegeville Township I might swing by and we can swap jars.

[Bobberineyes]

Been a few years since I chopped all the veggies by hand, ran the cilantro and garlic thru the ninja to make a jar. A fella i know swears by this product,  cutting the time more than half.https://www.amazon.com/dp/B08N9Q24M9/ref=cm_sw_r_apan_i_AJ81KC649CZKP644JCXD

[Gunner55]

  Think glenn has 1?

[HD]

I did 5 jars of salsa, 4 jars of pickles and 2 jars of canned tomatoes yesterday.

[glenn57]

made up 2 more 2 gallon jars on the sliced cukes!!!!!

[tangle tooth]

      We just got done making my salsa. 8 cups of habaneros, 4 cups of jalapenos, 4 cups of onions. There may be a few tomatoes on there, too.
      My fingers burn but that's some good salsa.

[mike89]

bring on the heat!!! 

[LPS]

I can't even imagine what that must be like.  OUCH

[glenn57]

      We just got done making my salsa. 8 cups of habaneros, 4 cups of jalapenos, 4 cups of onions. There may be a few tomatoes on there, too.
      My fingers burn but that's some good salsa.

datz gonna burn goin out!

How many qts/ pints did ya make?

[roony]

      We just got done making my salsa. 8 cups of habaneros, 4 cups of jalapenos, 4 cups of onions. There may be a few tomatoes on there, too.
      My fingers burn but that's some good salsa.

Want some Reapers?

[tangle tooth]

      We just got done making my salsa. 8 cups of habaneros, 4 cups of jalapenos, 4 cups of onions. There may be a few tomatoes on there, too.
      My fingers burn but that's some good salsa.

datz gonna burn goin out!

How many qts/ pints did ya make?

23 pints. Hot is good. I already ate 1 jar with some chips

[tangle tooth]

      We just got done making my salsa. 8 cups of habaneros, 4 cups of jalapenos, 4 cups of onions. There may be a few tomatoes on there, too.
      My fingers burn but that's some good salsa.

Want some Reapers?

Sure.

[glenn57]

      We just got done making my salsa. 8 cups of habaneros, 4 cups of jalapenos, 4 cups of onions. There may be a few tomatoes on there, too.
      My fingers burn but that's some good salsa.

datz gonna burn goin out!

How many qts/ pints did ya make?

23 pints. Hot is good. I already ate 1 jar with some chips

where do you live again........i wanna know where the next explosion comes from!!!!!!!1

[glenn57]

According to the title of moms recipe, these are called summer cukes

[roony]

They look good!

[tangle tooth]

      Them summer cukes look good. Kind of reminds me of creamy cucumber before the mayo and sour cream are added.

[mike89]

      Them summer cukes look good. Kind of reminds me of creamy cucumber before the mayo and sour cream are added.

the mayo one is my favorite way!!!  looks good Glenn!!

[LPS]

I like all of those salads with cukes in them.  Refreshing.

[glenn57]

my wife makes the creamy type. NO  :tut:mayo allowed in this house.  has to be Miricle whip!!!!!!!

never heard of sour cream in them?????

i make a cuke same way cept i add a tad of sugar half and half and vinegar to taste!!!!!

[mike89]

just some with sour cream, not bad but like the miracle whip better!!! 

[glenn57]

1 project off the list!

[glenn57]

2nd project about done 

[tangle tooth]

      I assisted with the big project today. 14 qts. of tomato sauce. Used 52 pounds of maters. Making more salsa tomorrow.
      I need to figure out how to post pictures on here.

[LPS]

I have about 25 tomatoes to freeze today.  Just rinse them and then put in vac bags and just pulse till the air is out then seal them.  Throw in freezer.  JB told us about that a few years ago.

[Jerkbiat]

Works like a charm 

[LPS]

I used to do the whole blanch and then put in ice water so the peels come off.  What a lot of work for nothing.