What's on the grill, folks?

[Rebel SS]

Just some ol' shish-kabobs and wild rice mix.....

where is the neighbor lady plate???

Why you...%$#@!$ And I posted yer fishie pics!!!!! 

[glenn57]

  morning buddy!

[Cherrywood]

This was Sunday, stuffed bell peppers







Today was burgers and, bacon wrapped jalapeno poppers

[Boar]

Awsome!!! CW

[Boar]

certainly cant give glenn credit for that!!

[glenn57]

Looks really good CW!! Tried stuffed peppers once and did not care for them. Could of been the receipe too??

[Boar]

oooooooh no response from the glennster. may i have finaaly sealed the lid.... i doubt it!!! lol
tonights.table fare
 chicmen tenderloins, blue cheese jalo brauts, and burgs. hqppiness all around

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[Cherrywood]

looks good.

[Bobberineyes]

Shish kaboobs, stuffed peppers, burglars, poppers and some fine looking brats...man you guys eat good. Looks awsome!!

[Dotch]

No chit. I gotta find out where some of these guys live. 

[Reinhard]

Great food guy's.  Who say's men can't cook!!!  good luck.

[Rebel SS]

That's why men are the best cooks!   

[Boar]

andthats why glenn cant cook.lol you know,  Man. lmao.oh glenn ur so.easy..

[glenn57]

andthats why glenn cant cook.lol you know,  Man. lmao.oh glenn ur so.easy..

making jerky outta backstrap isn't cooking! oh I can cook! It's the mess afterwards!

[Rebel SS]

Green beans don't count as food, pookie. 

[HD]

Started out with thick cut, boneless pork chops, dry rubbed with grill mates Montreal steak seasoning. The last of the season, zucchini marinated in Chipotle pepper  & olive oil. Potatoes with butter and onions placed in tinfoil.

All on the grill....when done, the zucchini was topped with 3 cheese Mexican blend, and the potatoes topped with top the tator with chives.

Dang good!

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[Boar]

ribs ala boar

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[Coffee118]

Four racks of pork ribs ready to get smomed. Just a little chipotle BBQ sprinkled on top. I'm going to use cherry wood this time, I have a bag of chips unopened so I'll try it, usually do ribs with oak. I cut about 4 to 5 inches off the thin end of the rack to save for burnt ends either as sandwiches or in baked beans. Will be making roasted hassle back potatoes to go as a side. Hopefully will be done by kickoff... go steelers

[Reinhard]

Man you guy's are some great cooks !!!.  good luck.

[Coffee118]

Man you guy's are some great cooks !!!.  good luck.

I'll have to give you the credit for the tip of trimming the ends and the brisket end of the whole rack to make the burnt ends. To be perfectly honest just about every time I put something in the smoker I usually check out your web page to get that little extra something to make it taste better.   

[Reinhard]

Thanks Coffee, I appreciate that.  good luck.

[Boar]

Yhats something i didnt do, was trim the brisket, coffee, nice lookin stuff bud, if you like smomn with oak, try Jack daniels chip their chips from their oak wishy barrels and still have wiskey in them, you can smell it in the bag, smells awsome when smomin.

[Coffee118]

Thanks boar I'll have to look for them in the store. The only reason I mainly use oak is that the neighborhood is full of red oaks so when a large branch comes down or someone cuts down a tree I grab some and cut it up for the smoker. Like my father always said free is the best word there is

[Dotch]

Wow! Wonderful presentation HD and much yummyness. Coffee and  boar got it goin' on with the ribs so no vegans allowed! 

[Bobberineyes]

Holy smokes do those meals look awesome!! I've been eating jerky and sandwiches in the field for a few days, time for some Sunday grub.

[The General]

Getting ready for supper.   A couple sirloins, potatoes direct from the garden and some sweet corn.

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[Coffee118]

No pics of the ribs, I had to cook them in the oven because my smoker crapped out on me . I put them in and did the first two handfuls of chips in during the first hour, I got busy doing paperwork and getting tomorrow's coffee order ready and didn't check on them for another 2 hours until I was going to cover them for 2 and it was ice cold. I tried restarting it and every time I pushed the power button it made a sizzling sound and wouldn't turn on  . So in the oven they went and I just put the smoker in the garage because I was too upset to even look at the problem without getting pissed and beating it with a sledge. This is the First problem I've had with it for the three years I've had it.

[Boar]

bummer. look at it this way, Ya get to shop for a new toy!!

[Cherrywood]

Ny Strips, steak fries, garlic french bread toast. I have lunch tomorrow! half a ny strip and some streak fries. woo woo

[Boar]

nice job!! my ribs turned out good, i dont likenthe rub i put on them and wore out sweet baby rays. next batch of ribs im going with reinys sauce.