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Author Topic: What's on the grill, folks?  (Read 900211 times)

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Offline Rebel SS

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After 1 1/2 hrs on low on da grill, pigger steak was cut-with-fork tender. Pulled it at 160* and let rest in foil.  Half the steak (left-overs for supper tomorrow), maple beans, cole slaw, garlic toast, and all the fixin's. Even a little wedge of strawberry cheesecake for dessert! *NOM*NOM*   :tongue:

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Online glenn57

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Well you could invited the nieghbor lady over!!! :doah: :scratch: :scratch:

Looks awesome!
2015 deer slayer!!!!!!!!!!

Offline Bobberineyes

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Looks awesome reb, the neighbor lady might give him a run in da farten contest after dat meal... :campfire:

Offline Rebel SS

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Well you could invited the nieghbor lady over!!! :doah: :scratch: :scratch:

Looks awesome!

I thought YOU were headed down!  :scratch:  :rotflmao:

Offline Rebel SS

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Well, I'm done buying wammermelons...ANOTHER no taste one.  :angry2:

Offline mike89

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 Even a little wedge of strawberry cheesecake for dessert! *NOM*NOM*

that sounds super good to boot!!  the whole sounds great but the cheese cake!!!!

Yup LPS I plan on being there for a little while!!!  so looking for ward to it!!
a bad day of fishing is still better than a good day at work!!

Offline Rebel SS

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I love cheesecake!  I wanted a little key lime one (to die for...) but all they had was a "sampler" with 4 little slices. Got a chocolate chip one left for tomorrow!!  :smiley:

Offline mike89

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a bad day of fishing is still better than a good day at work!!

Online glenn57

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This is hitting the grill about 5. Slab o sirlion and hobo taters. I left the green beans out

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2015 deer slayer!!!!!!!!!!

Offline Rebel SS

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Cripes!! Dinner for three! Half a cow!  ya talk about me!! Glad yer finally learnin' about those GB's!! :tongue:   :azn:
« Last Edit: July 07/04/17, 01:39:57 PM by Rebel SS »

Offline Bobberineyes

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Dang it, I went through cold spring too early it looks.  That's gonna be dynamite 57!!

Online glenn57

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Dang it, I went through cold spring too early it looks.  That's gonna be dynamite 57!!
what I wanna know is why you went thru cold spring and didn't stop??? :angry2: :pouty: :pouty: :scratch:
2015 deer slayer!!!!!!!!!!

Online glenn57

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Cripes!! Dinner for three! Half a cow!  ya talk about me!! Glad yer finally learnin' about those GB's!! :tongue:   :azn:
there's usually a pretty good size bone in these sirlions. No leftovers, maybe the spuds, Glenn likes his rare beef steak. :hubba: no green beans cause I ain't got nun!
2015 deer slayer!!!!!!!!!!

Offline Rebel SS

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Dang it, I went through cold spring too early it looks.  That's gonna be dynamite 57!!
what I wanna know is why you went thru cold spring and didn't stop??? :angry2: :pouty: :pouty: :scratch:

He probably has another 17 racks of ribs and 5 butts on the grill..... :rotflmao: :rotflmao:
« Last Edit: July 07/04/17, 02:56:22 PM by Rebel SS »

Offline mike89

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all these meals and fish look great!!!  80 mile bike ride and it was hot on it too!!!!   good ride though!!!!!
a bad day of fishing is still better than a good day at work!!

Offline Reinhard

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Glen I haven't seen a sirloin with a bone in it since I was cutting beef some years ago.  Must of got a side of beef.  Now they are all boneless.   Nice!!

Offline mike89

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we used to get bone from the butcher years ago, always enjoyed them!!
a bad day of fishing is still better than a good day at work!!

Offline LPS

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I love cheese cake too...

Offline Bobberineyes

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Dang it, I went through cold spring too early it looks.  That's gonna be dynamite 57!!
what I wanna know is why you went thru cold spring and didn't stop??? :angry2: :pouty: :pouty: :scratch:

He probably has another 17 racks of ribs and 5 butts on the grill..... :rotflmao: :rotflmao:
  I will probably next month,(the kid had to get home to her boyfriend  :puke:)  hopefully dem nortens are ready to chow on!! That was a good one reb, no grilling here, just sweating and cutting grass. Think it's a taco night. :cool:
« Last Edit: July 07/04/17, 03:38:48 PM by Bobberineyes »

Offline Rebel SS

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Reminded me of the crew on here... :azn:

(click on pic to enlarge)

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« Last Edit: July 07/04/17, 05:17:38 PM by Rebel SS »

Online glenn57

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Glen I haven't seen a sirloin with a bone in it since I was cutting beef some years ago.  Must of got a side of beef.  Now they are all boneless.   Nice!!
yep............bought a half a beef. all those posts about good meat prices.........I don't have them stores close. besides I grew up with this butcher shop!!!!!!! we do take advantage of meat sales when we see them though1!!!!!!!!!
2015 deer slayer!!!!!!!!!!

Offline HD

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Venison chops, tator rounds with carrots, broccoli & cauliflower in cheese sauce.


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Mama always said, If you ain't got noth'in nice to say, don't say noth'in at all!

Offline Rebel SS

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 *CHOMP*   I done et the whole thing.   *urp*   :azn:

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« Last Edit: July 07/04/17, 05:33:18 PM by Rebel SS »

Offline Dotch

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Nice presentation HD as always. Reb likes his meat on the rare side. I understand the photographic aspect. The Mrs. usually gives me the hairy eyeball if she catches me photographing my food. Ya, I get that it isn't normal but what about me has been normal since she married me? I rest my case. Had this stuff thawed a while so decide by rook or crook we were going to grill it tonight. Lamb steaks (from the leg) and lamburger. Absolutely wrecked the burger in my book. Well done although that's how Mrs. Cheviot likes it. Fine because she can have it. Warmed up with all the fat broiled out of it, it's a train wreck. I simply dislike eating it that way. I much prefer being able to cook it to my personally preferred level of doneness. Probably doesn't help when I've had have several cocktails accompanying it. (hic) Famoud Dave's burger and chop seasoning I believe on the steaks which were edible BTW and Weber burger seasoning on the burgers, may they R.I.P.


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Time itself is bought and sold, the spreading fear of growing old contains a thousand foolish games that we play. (Neil Young)

Offline Boar

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15 lbs of ribs for sat


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2019 GRAND MASTER BUCK CHAMPION!!
2021 ICE FISHING MASTER CHAMPION
78.50"

Offline mike89

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a bad day of fishing is still better than a good day at work!!

Offline Bobberineyes

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Thats,awesome boar.  Do tell  what's the brine. Nuttin special here,  since I've been in the heat all day what's another hour gonna do. With the  A.C. running might as well do a cheap ham and extra cheesy tators outside. Man, you guys sure can make me hungry with those pics of yours!!

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Offline Boar

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2019 GRAND MASTER BUCK CHAMPION!!
2021 ICE FISHING MASTER CHAMPION
78.50"

Offline mike89

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Barqes rootbeer!!

that's what i want to do too!!!  thanks!!!
a bad day of fishing is still better than a good day at work!!

Offline Rebel SS

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Ya can thank me!! I told him to use root beer!!!  :rotflmao: And A&W even makes a root beer BBQ sauce!!!