What's on the grill, folks?

[Rebel SS]

After 1 1/2 hrs on low on da grill, pigger steak was cut-with-fork tender. Pulled it at 160* and let rest in foil.  Half the steak (left-overs for supper tomorrow), maple beans, cole slaw, garlic toast, and all the fixin's. Even a little wedge of strawberry cheesecake for dessert! *NOM*NOM*   

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[glenn57]

Well you could invited the nieghbor lady over!!!

Looks awesome!

[Bobberineyes]

Looks awesome reb, the neighbor lady might give him a run in da farten contest after dat meal...

[Rebel SS]

Well you could invited the nieghbor lady over!!!

Looks awesome!

I thought YOU were headed down!   

[Rebel SS]

Well, I'm done buying wammermelons...ANOTHER no taste one. 

[mike89]

 Even a little wedge of strawberry cheesecake for dessert! *NOM*NOM*

that sounds super good to boot!!  the whole sounds great but the cheese cake!!!!

Yup LPS I plan on being there for a little while!!!  so looking for ward to it!!

[Rebel SS]

I love cheesecake!  I wanted a little key lime one (to die for...) but all they had was a "sampler" with 4 little slices. Got a chocolate chip one left for tomorrow!! 

[mike89]

key lime!!!!

[glenn57]

This is hitting the grill about 5. Slab o sirlion and hobo taters. I left the green beans out

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[Rebel SS]

Cripes!! Dinner for three! Half a cow!  ya talk about me!! Glad yer finally learnin' about those GB's!!    

[Bobberineyes]

Dang it, I went through cold spring too early it looks.  That's gonna be dynamite 57!!

[glenn57]

Dang it, I went through cold spring too early it looks.  That's gonna be dynamite 57!!

what I wanna know is why you went thru cold spring and didn't stop???

[glenn57]

Cripes!! Dinner for three! Half a cow!  ya talk about me!! Glad yer finally learnin' about those GB's!!    

there's usually a pretty good size bone in these sirlions. No leftovers, maybe the spuds, Glenn likes his rare beef steak. no green beans cause I ain't got nun!

[Rebel SS]

Dang it, I went through cold spring too early it looks.  That's gonna be dynamite 57!!

what I wanna know is why you went thru cold spring and didn't stop???

He probably has another 17 racks of ribs and 5 butts on the grill.....

[mike89]

all these meals and fish look great!!!  80 mile bike ride and it was hot on it too!!!!   good ride though!!!!!

[Reinhard]

Glen I haven't seen a sirloin with a bone in it since I was cutting beef some years ago.  Must of got a side of beef.  Now they are all boneless.   Nice!!

[mike89]

we used to get bone from the butcher years ago, always enjoyed them!!

[LPS]

I love cheese cake too...

[Bobberineyes]

Dang it, I went through cold spring too early it looks.  That's gonna be dynamite 57!!

what I wanna know is why you went thru cold spring and didn't stop???

He probably has another 17 racks of ribs and 5 butts on the grill.....

  I will probably next month,(the kid had to get home to her boyfriend  )  hopefully dem nortens are ready to chow on!! That was a good one reb, no grilling here, just sweating and cutting grass. Think it's a taco night.

[Rebel SS]

Reminded me of the crew on here...

(click on pic to enlarge)

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[glenn57]

Glen I haven't seen a sirloin with a bone in it since I was cutting beef some years ago.  Must of got a side of beef.  Now they are all boneless.   Nice!!

yep............bought a half a beef. all those posts about good meat prices.........I don't have them stores close. besides I grew up with this butcher shop!!!!!!! we do take advantage of meat sales when we see them though1!!!!!!!!!

[HD]

Venison chops, tator rounds with carrots, broccoli & cauliflower in cheese sauce.


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[Rebel SS]

 *CHOMP*   I done et the whole thing.   *urp*   

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[Dotch]

Nice presentation HD as always. Reb likes his meat on the rare side. I understand the photographic aspect. The Mrs. usually gives me the hairy eyeball if she catches me photographing my food. Ya, I get that it isn't normal but what about me has been normal since she married me? I rest my case. Had this stuff thawed a while so decide by rook or crook we were going to grill it tonight. Lamb steaks (from the leg) and lamburger. Absolutely wrecked the burger in my book. Well done although that's how Mrs. Cheviot likes it. Fine because she can have it. Warmed up with all the fat broiled out of it, it's a train wreck. I simply dislike eating it that way. I much prefer being able to cook it to my personally preferred level of doneness. Probably doesn't help when I've had have several cocktails accompanying it. (hic) Famoud Dave's burger and chop seasoning I believe on the steaks which were edible BTW and Weber burger seasoning on the burgers, may they R.I.P.


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[Boar]

15 lbs of ribs for sat


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[mike89]

Dr. Pepper again?

[Bobberineyes]

Thats,awesome boar.  Do tell  what's the brine. Nuttin special here,  since I've been in the heat all day what's another hour gonna do. With the  A.C. running might as well do a cheap ham and extra cheesy tators outside. Man, you guys sure can make me hungry with those pics of yours!!

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[Boar]

Barqes rootbeer!!

[mike89]

Barqes rootbeer!!

that's what i want to do too!!!  thanks!!!

[Rebel SS]

Ya can thank me!! I told him to use root beer!!!  And A&W even makes a root beer BBQ sauce!!!