What's on the grill, folks?

[Rebel SS]

lower yet!!

Bet you say that to all the girls. 

[mike89]

there ya go with that sec thing again!!!!!

[Rebel SS]

Who?! Moi?   Never! 

[mike89]

yes you!!!!

[Rebel SS]

I hope Barry has lotsa pics of his goodies when they're done...

I'm hickory smokin' up a couple big chicky quarters for din-din....

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[HD]

Pigger chops, asparagus & deep fried crinkle fries.



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[Bobberineyes]

Wowser,  that looks mint guys. I been smokin and swillin on beef all day for the  wife big feed on Monday, I got to have egg salad fer dinner...

[mike89]

something wrong with that picture Bobber!!!

[Rebel SS]

I think he got a tad disomBOOBerated.      

[LPS]

Here is the before.  Turned out good but a little tough.  Didn't cook it long enough.  Will have to steam it or something to make it more tender for ruebens.  Cooked it for 2 hours meat only.  Then put in the cabbage etc and cooked for another hour or so.  Tasty though. 

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[Rebel SS]

Lookin' good there! A low, slow moist covered cook should loosen that right up. How about on low in the crack pot for a couple hours?   

[Bobberineyes]

That's looks dynamite lps, I like what you did there.  Yep probably a bit more heat should loosen that guy up. Crack pot, lol reb that brings back some memories next door.. . Responding to rebs inquiry on the roast on the other page, turned out great. Here's a shot of round one, smoked this 6 lbs for 3 hrs then off to the oven covered until 195ish was hit. 2 rounds of this yesterday,  it was around 8 last night when the last roast after resting got shredded. Now its the belly's turn, just got going..

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[mike89]

lookin  good Bobber!!!

[Rebel SS]

lookin  good Bobber!!!

That's an understatement!!!           

[Bobberineyes]

Thanks gents!! It might look hillbillyish but smoking over charcoal or wood turns out great.
Gotta gas smoker that all it sees is jerky.

[Rebel SS]

Charcoal and wood is THE only way to fly! I only use gas 'cuz it ain't worth otherwise doing a small portion for just me. If a couple buddies come over, the charcoal comes out.

[Dotch]

Charcoal for me. I usually am trying to generate leftovers. Some prime looking vittles fellers. Barry shouldn't be bound up after all that cabbage and Boober will be hiding from Mrs. Boober for weeks following that performance. 

[LPS]

Hey Boober?  Is that pork belly chunks in the bottom picture?  I will do that with the corned beef this afternoon Rebs.  Ruebens for us tonight.  Love them.

[Rebel SS]

Hey Boober?  Is that pork belly chunks in the bottom picture?  I will do that with the corned beef this afternoon Rebs.  Ruebens for us tonight.  Love them.

And don't forget the RUSSIAN dressing, NOT 1000 Island, as Del would say. 

[LPS]

Hey Boober?  Is that pork belly chunks in the bottom picture?  I will do that with the corned beef this afternoon Rebs.  Ruebens for us tonight.  Love them.

And don't forget the RUSSIAN dressing, NOT 1000 Island, as Del would say. 

Oh really, I've always just used 1000 on em Rebs.  Just cuz I like it and it is usually here.  So Russian is the real deal?  I will try it.  The corned beef is in the oven in its own juice at 325.  The wife can decide if she wants ruebens or more cabbage and carrots tonight.  Then I will proceed from there.  Both are great.  SEE I am starting to get the retirement thing. 

[dew2]

Hey Boober?  Is that pork belly chunks in the bottom picture?  I will do that with the corned beef this afternoon Rebs.  Ruebens for us tonight.  Love them.

And don't forget the RUSSIAN dressing, NOT 1000 Island, as Del would say. 

Thats right Rebski!! The originals from NYcity are russian,One of my favs always in the fridge.Somewhere along the line 1000 island was introduced which is russian dressin wit additives sweeter!! Look up the original recipw
http://www.nydailynews.com/life-style/eats/reuben-turns-100-article-1.1983869

[Rebel SS]

Trumps favorite dressing.

[Bobberineyes]

Hey Boober?  Is that pork belly chunks in the bottom picture?  I will do that with the corned beef this afternoon Rebs.  Ruebens for us tonight.  Love them.

Sure is, good stuff. Although I ain't gonna lie my go to at a pub is Ruebens if nothing else catches my eye..

[glenn57]

me likes a good ol rueben!!!!!!!  and i dont care what kind of dressing is on dere!!!!!!!

[Rebel SS]

Hey Boober?  Is that pork belly chunks in the bottom picture?  I will do that with the corned beef this afternoon Rebs.  Ruebens for us tonight.  Love them.

Sure is, good stuff. Although I ain't gonna lie my go to at a pub is Ruebens if nothing else catches my eye..

And ya notice what I had to eat that nite you and the missus and I went out to eat....a Rueben!   

[Bobberineyes]

Hey Boober?  Is that pork belly chunks in the bottom picture?  I will do that with the corned beef this afternoon Rebs.  Ruebens for us tonight.  Love them.

Sure is, good stuff. Although I ain't gonna lie my go to at a pub is Ruebens if nothing else catches my eye..

And ya notice what I had to eat that nite you and the missus and I went out to eat....a Rueben!   

I thought I had one, you had one too?? Doesn't matter good stuff , I'm really intrigued though by  the homemade meat lps has going on though..

[Rebel SS]

I believe it might be highly beneficial for a couple of meat experts to drop in and thoroughly taste test it...  

[dew2]

I believe it might be highly beneficial for a couple of meat experts to drop in and thoroughly taste test it...  

Find one where?The food channel? OR pickme pickme pickme pickme pickme

[Rebel SS]

Right here. But, can't right now, I'm enjoying a one lb chuck-eye done to med-rare perfection again, with a loaded tossed salad and pickled beets....*urp*

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[Jerkbiat]

Looks num numtacular Rebs.