What's on the grill, folks?

[LPS]

No ketchup but I couldn't eat a burger without ketchup.

[glenn57]

No ketchup but I couldn't eat a burger without ketchup.
[/quote see some people are normal!!!!!!!!!

[LPS]

AND I got me some cottage cheese since we keep talking about it I kind of craved it GLENN.  I was about done eating when I remembered it.  But I wasn't going to deny myself this delicacy.  No Way... 

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[mike89]

AND I got me some cottage cheese since we keep talking about it I kind of craved it GLENN.  I was about done eating when I remembered it.  But I wasn't going to deny myself this delicacy.  No Way...

 

[Dotch]

 

[Dotch]

Where's the katchup.  can't have a burger with out katchup!

I bet you put katchup on your corn flakes! Good grief...

[glenn57]

Where's the katchup.  can't have a burger with out katchup!

I bet you put katchup on your corn flakes! Good grief...

yea  maybe!!

[mike89]

eggs and pancakes too I'm thinking!!!!   

[glenn57]

eggs and pancakes too I'm thinking!!!!   

scrambled eggs most certainly, and I don't do pancakes!

[Bobberineyes]

Lamburglars,  fatties with cottage cheese!! I don't know where to start, dynomite fellas!! Not much going on here but cheese burglar tater tot hotdish..

[mike89]

Lamburglars,  fatties with cottage cheese!! I don't know where to start, dynomite fellas!! Not much going on here but cheese burglar tater tot hotdish..

and where is that wrong!!!!!!!!!!!!!!!!!   sounds great!!!

[Dotch]

I agree! I don't see the downside to that, especially if I didn't have to make it! 

[glenn57]

Tator tot hotdish!

[Dotch]

First installment for Memorial Day weekend. A couple strips, Weber steak and chop, apple wood, peas, potato salad  not to mention several G&T's later...

 

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[mike89]

friends brought up crab stuffed mushrooms, so we used the weber to grill them and then grilled the burgers, with cheese!!  so the tater salad, cole salw and the rest we all made went over well!!!  to day a new menu!!!!!  more later!!!

[glenn57]

friends brought up crab stuffed mushrooms, so we used the weber to grill them and then grilled the burgers, with cheese!!  so the tater salad, cole salw and the rest we all made went over well!!!  to day a new menu!!!!!  more later!!!

no pictures...………….didn't happen!!!!!!!!!!

[LPS]

Gonna be cheese burgers on the grill for us later on.

[mike89]

friends brought up crab stuffed mushrooms, so we used the weber to grill them and then grilled the burgers, with cheese!!  so the tater salad, cole salw and the rest we all made went over well!!!  to day a new menu!!!!!  more later!!!

no pictures...………….didn't happen!!!!!!!!!!

that's OK with me!!  we know they were darn good!!!!   

[glenn57]

you know its not really all that hard. hell if boar can teach me...…..over the phone...…….anyone can do it!!!!!

[LPS]

Ya I would love to see a crab filled mushroom.  Must have been those big portabellas.  Man they look good.

[mike89]

Ya I would love to see a crab filled mushroom.  Must have been those big portabellas.  Man they look good.

yes and baby bells,,,,,  someday Glenn........  today was bacon wrapped chicken tenders, flattened, with cream cheese mixture and on the smoker!!!!  along with the rest of the mushrooms and some shrimp cocktails !!!!   oh and the rest of the tater salad!!!!!!!!!!!!

[Dotch]

Sounds delish Mikey! Don't OD on "tater salad"...

[mike89]

Sounds delish Mikey! Don't OD on "tater salad"...

a good way to go!!!! 

[LPS]

Ya I would love to see a crab filled mushroom.  Must have been those big portabellas.  Man they look good.

yes and baby bells,,,,,  someday Glenn........  today was bacon wrapped chicken tenders, flattened, with cream cheese mixture and on the smoker!!!!  along with the rest of the mushrooms and some shrimp cocktails !!!!   oh and the rest of the tater salad!!!!!!!!!!!!

Man does that sound great!

[Dotch]

Was hoping to slip some lamb chops into the rotation this weekend but it didn't happen. Had to settle for brats from Morgan's instead. Grilled direct to brown then indirect to smoke 'em up & finish. Pear wood in the smoker boxes. These came out just right. Put some Swiss & sweet relish on 'em along with cottage cheese & baked beans as sides. That's livin'. I picked some rhubarb for Mrs. Cheviot and got a pie out of the deal. Suspect she was thinking I'd be a pushover after a big meal. I showed her. Rolled over and played dead.   

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[glenn57]

Looks good Dotch. Those brauts homemade butcher shop type??  Them Johnsonville type suck.

[Gunner55]

  Sounds like another 1 for the list LPS.

[mike89]

Sounds like another 1 for the list LPS.

sound right to me!!!

[Reinhard]

Ya, stuffed mushrooms.  If you don't want to do it yourself they sell them in most stores already stuffed and ready to go.  Some with Italian sausage or seafood stuffing ect.  Dotch, tha's a nice meal right there.  Wife did a great job with that pie also.  Been a long time since I had rubarb pie.  Homemade brats are always the best.  Some meat shops still make some decent one's.  Kamarchecks [sp] in downtown Mpls off Hennipen does the best job as far as sausage.  Johnsonville and others have lost the flavor part of sausage over the years.  Swigert has the worst.  Seems like all of their sausage varieties have the same formula with no taste.  good luck.

[Dotch]

Ya glenn, those are brats from our local meat market. It's the same place where we have our lambs processed. I like their brats although they're a little thinner than say a Johnsonville so it takes a little more diligence on a charcoal grill to make sure they don't get over done. That or a few less G&T's!  I hear ya RH on the Johnsonville's. I used to like them but the last few I bought had the distinct boar pig (sorry boar) flavor to them and that was enough to turn me off.

A little unsolicited plug for Morgan's: http://morgansmeatmarket.net/