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Author Topic: What's on the grill, folks?  (Read 1103014 times)

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Online Cooperman

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oh I like them dang little things but they have to be cooked right...   not boiled for sure...    :rotflmao:
I like to roast them with olive oil, salt and pepper. Boiled, no way.
Coopy.......what do you mean by roast........under the broiler???? always looking for better ways to cook stuff!!!!!

i used to boil aspargus..........until i had some on the grill........now its grilled or raw aspargus!!!!!

Put them in a ziplock bag with EVOO, salt and pepper, toss.
Spread out on sheet pan in oven set to 400*
Shake pan several times during for even cooking.
Sprinkle with a little more salt when you remove from oven

Online glenn57

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 :happy1: :happy1: how long to cook???????
2015 deer slayer!!!!!!!!!!

Online Cooperman

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:happy1: :happy1: how long to cook???????
30 min. But keep an eye on them

Online glenn57

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  • 2015 deer contest champ!!!
2015 deer slayer!!!!!!!!!!

Offline Bobberineyes

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You eat those Glenn? I'm proud a ya! I picked up some pre seasoned " fire cracker" sprouts from Slyvee last weekend,  good stuff!

Online LPS

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We love those and we will be doing your method.  They look great!  We steam them usually.

Online glenn57

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You eat those Glenn? I'm proud a ya! I picked up some pre seasoned " fire cracker" sprouts from Slyvee last weekend,  good stuff!
never heard of those. Be interesting  not even sure were the closest slyvee is to me!
2015 deer slayer!!!!!!!!!!

Online mike89

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You eat those Glenn? I'm proud a ya! I picked up some pre seasoned " fire cracker" sprouts from Slyvee last weekend,  good stuff!
never heard of those. Be interesting  not even sure were the closest slyvee is to me!

cities or south of you
a bad day of fishing is still better than a good day at work!!

Online glenn57

  • Master Outdoorsman
  • Posts: 48260
  • Karma: +209/-192
  • 2015 deer contest champ!!!
You eat those Glenn? I'm proud a ya! I picked up some pre seasoned " fire cracker" sprouts from Slyvee last weekend,  good stuff!
never heard of those. Be interesting  not even sure were the closest slyvee is to me!

cities or south of you
st cloud could use a little more competition.  :happy1:
2015 deer slayer!!!!!!!!!!

Online fishwidow

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We do the same thing with roasting the Brussels sprouts. I like to use the really coarse salt, kosher or from a grinder. I also like to add a small dash of balsamic.

Online Gunner55

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We do our asparagus like that too, but throw some cut up bacon in with it after coating it with a little EVOO. :happy1:
Life............. what happens while your making other plans. John Lennon

Online fishwidow

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A little Parmesan cheese is good sometimes, too.

Online Gunner55

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 :happy1: May have to try that!!
Life............. what happens while your making other plans. John Lennon