What's on the stove, oven, or crockpot today?

[Gunner55]

                

[LPS]

 

[LPS]

Since it is a cool rainy day I am going to throw a corned beef in the crockpot.  Will add cabbage and carrots later.  Ruebens tomorrow.

[mike89]

well with rain and such yesterday I decided to make a hotdish using chicken..  recipe called for cream cheese, cottage cheese, sour cream,  canned soup and seasonings...   well I added mushrooms and a veggie blend of green and yellow beans and carrots..   turned very tasty!!! 

[glenn57]

been busy yesterday.......but we had skin on sunfish and ramen  nooodles!!!!!!!

leftovers for lunch!!!!!!!!!

[LPS]

Perch and eggs for brunch.  Was about a 12" perch. 

[LPS]

Today I am going to cook up some country style ribs and kraut.  Thinking of in the crockpot. 

[mike89]

I just got a qt of home made kraut!!  been thinking pork too!!!   

[LPS]

Not sure if I will brown it first or just throw it in the crockpot.  Add onions right away and add the kraut later I'm thinking.

[mike89]

crock pot and done... 

[glenn57]

Made a BIG pot of my world famous sketti.  had a meal, enough for a lunch and the rest is Sunday night at deer camp!

[glenn57]

Schwegert keilbasa, my homemade sauerkraut, peas smashed taters.  That keilbasa was really good.

God's necter, katchup, never made the picture, but guess what!! Never used it 

[LPS]

That looks great!  Making my mouth water thinking of kraut.  Love it. Keilbasa too.

[LPS]

How about some great meatloaf loaded with onions etc. etc.   With mashed spuds and gravy and green beans.   

[mike89]

made an egg bake this morning, used diced taters rather than hash browns..  mixed 6 eggs with chopped bacon, onions, some chopped up broccoli and cauliflower and gouda cheese..  baked in a 8 X 8 Pyrex pan...   dang tasty!!!   and some left overs too!!

[glenn57]

  Mike got his thanksgiving bird already!!😂😂

[mike89]

I'm ok with chicken too!!!   

[glenn57]

so......has anyone tried this little package of Jimmy Dean sausage??????? did ya like it???? looking for some ideas for meals.

i've never had it so looking to expand my horizon..........

[LPS]

There are different flavors.  Hot, original, etc.  I have used it for fatties stuffed with onions cheese etc and then covered with bacon and in the smoker.  Pretty good. 

[glenn57]

There are different flavors.  Hot, original, etc.  I have used it for fatties stuffed with onions cheese etc and then covered with bacon and in the smoker.  Pretty good.

think i'll get me a package or 2 and try it!!!!!!!! its gotta be pretty aweful...think johnsonville, or cottage cheese before i wont eat it.

[Cooperman]

Glenn, do you have a meat grinder? Make it yourself, better tasting and much less expensive. One pork shoulder, salt, pepper, sage.

[glenn57]

Why, yes I do. This bad boy chews up horseradish roots like nobody's business.

[Dotch]

Holy hookshot, Batman! That's a Binford model...

[glenn57]

Holy hookshot, Batman! That's a Binford model...

i bought it from a friemd when we where at the campground. he got it at a garage sale.

he let me use it to make horseradish one year. i told him that if he ever wanted to sell it i wanted first dibs. couple years later i bought it for $100.00. went to make horseradish and the gear box was abought shot, apparently he let others use it to make a big batch of sausage, of which i was never asked to!!!! i had to end up usung my kitchen aid to finish, good thing it was a small batch!!!!!

i found a place to fix it up in st cloud......$300.00 later....thats the new version...........i'll never sell it!!!!!!!!! that gear box is the new part !!!!!!

not even a close match on the market!!!!!!!

[LPS]

SO when you make your Dump and Bake Casserole do you put it in a 9x13 pan or just a regular pot?

[KEN W]

Jimmy Dean is basically a fatty breakfast sausage. As Cooperman says......make your own. Here is a Jimmy Dean clone.

 1 lb. (400g) ground pork

1 tsp. salt

¼ tsp. rubbed dried sage

¼ tsp. ground black pepper

¼ tsp. crushed red pepper

¼ tsp. ground coriander

[glenn57]

SO when you make your Dump and Bake Casserole do you put it in a 9x13 pan or just a regular pot?

of your asking me she puts it in a 9 X 13 pan.

[glenn57]

So I opted out of the jimmy dean sausage. Got the teals made pork sausage. 2 bucks cheaper probably better and way more meat.

[mike89]

so after my blood work I stopped at Cub's to get a couple things...  one being some Margaritaville shrimp...  scampi was one jerk was the other...  normally I would not buy them at $10.99 for 8oz...   but it was BOGO..   had the scampi for lunch, not bad but was surprised at how it cooked away...   now I have tried it...  one more and done I think..  buy raw and make my own....   

[mike89]

tried cooking a different way, had a small chunk of corned beef I wanted to eat...   soo along with onions and sauerkraut I stuck it in the crock pot late last night into today..   turned out great!!!